jasons deli flatbread crackers recipe

I would have cooked them longer but the edges were already quite brown. I immediately had to make it. The bread looks delicious but I want that blue bowl. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. Let cool then break into pieces. thoughts? $15.08+. Deb, I made the Rosemary Flatbread today on my gas grill! I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Just made my second batch of this in a weekmy husband and I both love it. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! Like Amy, I used white whole wheat flour and it was delicious. This recipe is delicious! My son asked for hot pockets which I refused to buy. I think anyone that has an aversion to baking bread should start with this one. My Blog jasons deli flatbread crackers recipe Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. jasons deli flatbread crackers recipe Thanks again Smitten Kitchen! :). I used a baking stone and loved it. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. I brought this to my friends wine tasting last night. I just finished making this, and its delicious! Since Ive started making these, I almsot never buy crackers at the store. What a success! I only rolled it into one bigger round. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! But in a word: dont! Maybe I should have increased the temperature?) Does anyone have suggestions for something to pair this with? Dchetteries et ramassage d'encombrants Ustaritz I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. And I agree with everyone who has said, just add cheese and a bottle of wine! Made it as written and loved it! I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). how to prevent pilling between legs. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Just made the flatbread, but mine did not come out cracker crisp. Often times I had to buy them at the market. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Whoo! hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Thanks again, Deb! [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. plus, it gives ya neat pieces!!! Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. One in the oven and one with bread on it? I was looking for something to make for tonight for the bf and myself. Though not as filling as a regular pizza, the flavor was much better. Those among us that have actually tried the recipes share their experiences. It turned out great. Caaaarbs That was, um, a very good idea. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Lift flatbread onto prepared baking sheet. I love this recipe. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Ill be making these many many more times. I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! Perfect for a BBQ. What else should I use? They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. thanks! Thanks. I love flatbread but I never even thought about making it myself. Thanks for sharing! I am thrilled to have just tried this exquisite recipe!!! Great recipe, thanks! Great way to use up all of this weeks CSA rosemary! It seems very fancy but is so easy to make. What an absolutely wonderful and simple recipe. Check out Joe Pastry; he did an entire drool-worthy series about knishes. Note: You can watch an Instagram demo of this recipe here. More cracker than bread, this stuff is dreamy. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Neither seem exactly right. I decided on a whim to make these; Id had them bookmarked for ages. Dear Brooklynbee. Although I found these flatbreads to be very yummy, I also thought they were very dry. Haha!! They are dead simple and absolutely delightful. I love your version! it will be perfect. as for waiting on hold, i cant tell you what a difference a headset makes. If youre itching to make them, I think you should start with him. Marilyn. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. I cant believe I didnt finish it all! I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Really eye-opening and inspiring. Super easy to throw together and the dough comes together really quick. Try flake salt and freshly cracked black pepper. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. i want only soup in cold and my mother made different types of soup on my growing stage. Post was not sent - check your email addresses! Cant wait to see what you used yours to scoop up. Love it. I loved the rosemary flavor! I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! It was wonderful. Off to make me some rosemary flatbread now! Cela contribue grandement la fire allure dont la ville affiche. MMMMMMM looks delicious! Do you actually use the heavy baking pan you leave in the oven when preheating? I have everything in my kitchen to make this flatbread. I may play around with it more, but this was a bit of a miss for me. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. I tried this w Bobs Red Mill baking flour. (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). Ill give it another try soon! Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. Made this last night for bunco the girls were impressed. Ive made these several times, always to rave reviews, always with people requesting the recipe. Crispy, rich, abfab. Couldnt be easier and what wonderful flavor!! I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. AND IT WAS STILL PHENOMENAL! Jason's Deli - Chesapeake Delivery Menu | Order Online | 725 Eden Way N But actually, I also tried it as a pizza base, and it was great! My herbs were awful this year! Thanks for another to add to my folder of recipes! Getting ready to make a double batch for a wine tasting we are hosting at home tonight. Great for lunch or as a starter. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. A heartier flour or more dry climate could affect it though. Made this tonight and it turned out great. Delicious! They were so good! ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. $11.69+. Thank you for yet another home run recipe Deb. I made this last night for the first time, and I was a little surprised by the flakiness. I added a little dried basil as well, and was happy with it. Super simple recipe like this one also. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Thank you so much! I made these and hummus (with the skins off of the beans, like Deb taught me). A definite keeper! It turned out fabulous. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! I made this tonight it was heavenly! And I looooove rosemary :o). Im inspired by the variations shared by other commenters, too. And it never gets the credit that it deserves. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. Always follow your directions to the letter because, well, you took the time to finesse the details. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). My favorite variation is to nix the rosemary and top with zaatar. I figured it out by looking at the recipe on Epicurious. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. Served with blue corn chips and salsa. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. These look delicious and shockingly easy! Cant wait to make them. Love how EASY this flat bread is to whip up. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Crispy enough to complement the soft and almost creamy texture of the eggplants. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Thanks for posting the recipe! One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. Perfect. Now, I think Ill go make your Thick, Chewy, Granola Bars. Akin to homemade cheese-its but glorious. The texture was grainy and unappetizing. Let it rest 5 to 10 minutes and it should relax. Thank you for these tips they helped immensely! Ive made it a bunch of times now. By the third flatbread they were PERFECT!! This recipe makes even better flatbread! Im always looking for ways to incorporate rosemary into my cooking. Amazing first time trying it and its wonderful I also did a sweet one as well. Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) Olive Oil & Sea Salt Flatbread Crackers - Zingerman's Maybe I should use the rest on this! Thanks, Deb for being so inspiring! Maybe half and half? Ill be giving this a try soon. She will not shut up about that zaatar. Sprinkle with sea salt. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. So quick and easy, but so delicious and flaky. We loved it with our beef stew. Perfect!! I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Thats the first time Ive cooked bread and it turned out fine! Thanks for the easy, delicious and great recipe! I have made this wonderful recipe several times over the past few years. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. I topped them with salt and black sesame seeds. This looks gorgeous, Deb. I will be making the flatbread soon! Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). Mine came out more like biscuits :-( Any tips? Love them with vino rosso! Ive made this at least 10 times in the past 6 weeks since I discovered it. Then I spread the ricotta mixture on the bread and topped it with veggies. Also gf stuff doesnt brown so not nearly as pretty as Debs. They usually last about, oh, a day. reg. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! Two questions: MMM, looks delicious. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Took the whole 10 minutes for me in my little tiny oven. Im getting ideas here! Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. This was a great recipe! We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. I love flatbreads with salads. This Bread is lovely!and unbelievably simple. And the results are amazing. Its delicious. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. Fantastic with goat cheese. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. So, thank you for the wounderfulness. It was perfect! Yum!!!!!! I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! I then happened upon this wonderful recipe. it is perfect and sooooooo easy. And! We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! And yes, I did this on my pizza stone too. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). This is my kind of recipe! tasted it straight out of the oven. Very good, but I overbaked the edges. I am having a small dinner party tonight and I have been to the grocery too many times already. Can you make this with whole wheat or white whole wheat flour? Thanks for all the inspiration! Made these over the weekend with dried dill weed! I only get it when we eat out and the restaurant has it. These were EXCELLENT! Thank you! Its delicious. Roll it out again! Amazing. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. I think bleu cheese and white wine would be a good combo as well. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! 9 essential traits of a good husband. This has just qualified as a staple in my kitchen. An outstanding share! Ill give the layerd flatbread a try. I think I will definitely try it out. It goes really great with some hummus (artichoke and spinach, anyone?). I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! They are a big hit for a wine-time snack! I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. I cant wait to get reviews from the family. Notify me of follow-up comments by email. Havent tasted the other two yet, but what an easy dinner! I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! Thank you for sharing. I think these crackers would be the perfect contribution. Thanks from a lazy baker. Its also possible they needed a little more water, but Ive never found that when I make them. Thanks! Its great to have those who have gone before! Works great for an easy, yeast free pizza crust! thanks for putting this up! So apparently, next time the crackers will be even better, which will be fun. Absolutely wonderful recipe. MMMMMMMMMMMMMM. Thank you. 43 followers. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. I used 100% freshly milled wheat, a mixture of both soft white and hard red. I made these with Zaatar and they turned out great! I made this for the first time today, and the flavor is delish!! :). I love these! Next post: marinated eggplant with capers andmint. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. My turn to bring the letter snack to preschool this week. People always love to help themselves, dont we? Thanks for posting this. A little late to the party; Ive made this several times and its great. Ive made these twice now and they are AMAZING! (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. Does it have to be parchment paper? I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Any ideas on how to amend recipe to become what I am looking for? So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Oh boy! I added some chopped olives on my second time around and that worked really well, too. Repeat with remaining pieces of dough. Are you serious!? And ate it all!!! Served with a cup of au jus. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. Convection oven turned out better than coventional, for me. Hoping to make them this weekend!! Either the dough or the crackers themselves? Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. I am surprised by how easy it was and how well it turned out. I made this and didnt love it, sorry :-(. oh LORD this is amazing. Im trying to stay away from gluten. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Cant wait to make for my family at Easter. Im going to try yours. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Theres something intoxicating about the smell of freshly baked pastry. Sorry, it is confusing the way I wrote it. It requires no resting times and really no kneading like with yeast breads. Oh dear me! I made this recipe to create little crackers using dog and duck playdoh cookie cutters. Thanks for commenting! Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Oh theres the buzzer now. i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. Any thoughts on putting toppings on this and making it pizza like? Ill have to give it a try thanks! Any idea if I can freeze them? When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible.

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