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Pan Fried Grilled Cheese Sandwich with Bacon & Kimchi, Slow Cooked Lamb Rag with Gnocchi & Salsa Verde, Cucumber Ribbon Salad with Caramelised Feta & Green Yoghurt Dressing, Decadent Orange Chocolate Brownie Ice Cream Cups, Affogatos with Espresso Chocolate Swirl No-Churn Ice Cream. Nest another baking sheet on top to apply pressure to dough while it bakes. julie@crushmag-online.com, For advertising queries, get in touch with Matthew at Spoon into a piping bag fitted with a medium-sized plain nozzle. Please reload the CAPTCHA. Andstay in touch with me onFacebook,Pinterest,YouTube, andInstagram. 1. https://www.bigoven.com/recipe/mille-feuille-of-mushrooms/136903, Get Detailed Nutrition Facts on Any Recipe. So strange right? Bake, cool, fill, and decorate the individual pastries as directed. (-) Information is not currently available for this nutrient. Brush the inside of a nonstick loaf pan with melted butter and line with parchment (cut to fit the. Mousse Cake. The Godrej Foods Trends Report 2023 brings over 350 food professionals, including chefs, home cooks, mixologists, food producers, nutritionists, sommeliers and bloggers from across the country to . if ( notice ) Cook, undisturbed, for at least 45 minutes (it could take much longer for big ones), until a thin-bladed knife . Dinner | Claud | European Restaurant in New York, NY - claudnyc.com This creates the most classic mille-feuille decorative pattern. Preheat the oven to 200C/gas mark 6. Cover with foil and. Roll the pastry out into a large rectangle, about 2mm thick. For that reason, I recommend buying shimeji mushrooms or enoki mushrooms as a backup filler. Add 3 sliced garlic cloves, 2 tablespoons capers and cup chopped pitted black olives, and cook until the garlic is golden. The decade that time forgot: Yotam Ottolenghi's 1970s-themed recipes A Recipe Excerpt From Thomas Keller's New Cookbook - Yahoo For the sauce: Heat a small pan, pour in the white wine and vinegar and reduce by half. Cover with 1 sheet parchment paper, then 3 sheets aluminum foil. Sprinkle with salt, then serve. In Paper Mario: The Thousand Year Door, the Mushroom Crepe has the same effect. Its alsoa great party menu during the cold months. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Or thaw store-bought frozen puff pastry dough according to the package directions. Pour the broth into the pot with the napa cabbage and pork belly. Please reload the CAPTCHA. Place the bottom half of each puff pastry piece on a serving platter. Preheat the oven at 180C and bake until golden. Prepare the mille-feuille with a square piece of golden phyllo-dough, a spoonful of mushrooms and parmesan cheese slivers. The weights and the top layer of parchment paper pan can be removed for the last 5 minutes or so of baking to help crisp up the dough. FrenchiFornia. }, Pine ring mushrooms make a rich orange-coloured sauce, while brown mushrooms will make a brown sauce. Recipe: Potato Mille-Feuille - Boston Magazine After 10 minutes, take out the dashima pieces. .hide-if-no-js { They either have no poisonous look-alikes or can be differentated from look-alikes by verifying all the key characteristics and comparing the mushroom against the listed look-alikes. Mille-Feuille Nabe (Japanese Hot pot) - Jaja Bakes - jajabakes.com Contents 1 Description 2 Recipe 3 Gallery 4 Real Facts 5 References Description Add salt, vinegar and sugar as needed. Place onto a baking sheet and prick with a fork (you may need to divide the pastry between two baking sheets). Sede Legale Via Dismano, 2830 Cover and refrigerate until assembly time. Much variety, many flavours - The Hindu Savoury Mille-feuille Recipe - Great British Chefs (Alternatively, you can bake about 7 minutes after uncovering, flip sheets over, and bake until brown on the other side, about 7 more minutes.). This should take at least 7 to 10 minutes. Spoon some of the sauce onto each plate, and top with a slice of mushroom mille-feuille. Before trimming the edges or cutting into individual portions, refrigerate the assembled mille-feuille for at least two hours, or freeze for at least 30 minutes if pressed for time. Mushroom Mille-Feuille~Stuffed with Duxelles~ - Rindo's appetizer for the 5th Bout of the Rebels Vs. Central Rgiment de Cuisine. Add the mushrooms and continue to fry until cooked through. Cook on medium-high heat for 8-10 minutes until napa cabbage is tender. Cut the head of napa cabbage into quarters lengthwise; DO NOT cut off the core from the four wedges yet. Original and surprising the tender veal puff pastry stuffed with cheese, mushrooms and vegetables. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Create a Crush account to save your favourite recipes. For the garnish, fry the girolles in a separate pan with a knob of butter for 2-3 minutes until softened. Well, let me introduce this easy and delicious hot pot dish to you and explain the story behind the name. Mille-Feuille Nabe is one of the most popular hot pot recipes enjoyedat home in Japan. I'm Nami, a Japanese home cook based in San Francisco. Mushroom Mille-Feuille With Tomato Coulis Recipe - NYT Cooking Use a sharp serrated knife with a light sawing motion to square sheets by trimming uneven edges. hello@crushmag-online.com, Crush HQ Rind Kobayashi | Shokugeki no Soma Wiki | Fandom Wild Mushroom Mille-feuille BY Sophia Lindop Start your dinner off with the beautiful wild mushroom mille-feuille! Chilli bites salad, smoked marlin and palm heart mille . Diana Rattray, 1 1/2 pounds frozen puff pastry, or 1/2 batch homemade pte feuillete, 3 cups store-bought pastry cream (or homemade), Optional: 1/2 cup heavy cream, whipped to medium peaks. To serve, slice the puff pastry in half, spoon over the hot mushroom over the base, pour over a little sauce and top with the lids. Mushroom Mille Feuille at OLD BREA CHOP HOUSE in Brea, CA. Save my name, email, and website in this browser for the next time I comment. Add the herbs and remove from the heat. Serve immediately with extra crme frache on the side, if desired. Bake in the preheated oven for 15 minutes. Please view my photo use policy. Cover with a second. As they have a more neutral taste, they wont affect the flavors of the dish too much. BERRY OPERA. Whizz until smooth and pourable, adding sea salt to taste. Continue baking until pastry is browned, 10 to 15 minutes. 5th Floor | Jaga House | 61 Wale Street Mille Feuille. Brush the top with egg and score in a criss cross pattern on top with a small knife. Make sure that youpack the pot tightlyas the layers will become loose once the ingredients start cooking. Pudding. Spread a fine layer of goats cheese over both sides of the middle pastry layer then add this to the base. Orogel beneficiaria di un contributo del FEASR per un progetto approvato a valere sul PSR Emilia-Romagna 2014-2020 Tipo di operazione 16.2.01 ("Supporto per progetti pilota e per lo sviluppo di nuovi prodotti, pratiche, processi e tecnologie nel settore agricolo e agroindustriale") per un Piano di Innovazione dal titolo: "Variet e tecniche colturali per specie orticole da mercato fresco e da surgelazione, compreso nel Progetto di Filiera F21 (SETTORE ORTOFRUTTICOLO) dal titolo PROGETTO PILOTA PER LAMMODERNAMENTO E LINNOVAZIONE DELLA FASE AGRICOLA DELLA FILIERA OROGEL: VERSO LE PRODUZIONI A RESIDUO ZERO di cui proponente e capofila la stessa Orogel. Learn tried and true tips, ticks and methods. Mushrooms Mix "Tanti Funghi" Prepare the mille-feuille with a square piece of golden phyllo-dough, a spoonful of mushrooms and parmesan cheese slivers. I like adding Chuka Noodles (ramen noodles) but my kids would always vote for udon when were having hot pot. Mushroom millefeuille by Michel Roux Jr. A Sweet Shroom is a dessert found in the Paper Mario series. every week! Dust the work surface and rolling pin with flour. After trimming the edges the appearance will be very refined. timeout Line a baking sheet with a silicone mat. That elevates it to the divine. Prepare Pastry layers by gently separating each rectangle of cooked pastry into two layers. Rachel Bajada is an Australian food writer and French cheese, This savoury mille feuille is layered with seasonal mushrooms, roast hazelnut cream, a spread of goats cheese and caramelised onions. Heat oven to 400. Heat the butter and oil in a saucepan and fry the mushrooms on high for about 5 minutes until cooked. Serve immediately to conserve the crunchy texture of the pastry. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/mille-feuille-of-mushrooms/136903. seasonal fruit, for filling. Cover with 1 sheet parchment paper, then 3 sheets aluminum foil. In French, "Mille-feuille" means a thousand leaves and typically refers to the classic French pastry that consists of three layers of thin puff pastry with two layers of cream filling and topped with a sprinkling of powdered sugar. 5. Pork and Napa Cabbage Mille-Feuille With Mushroom Rice The flavors from the meat, veggie, and broth come together nicely for an amazing umami flavor. Layer the mushrooms in the pan, salting and spooning on a tablespoon or 2 of butter on each layer. Season with salt, pepper and the tarragon, followed by a glug of Madeira and the cream. Immediately pour the royal icing over the top layer of the assembled pastry and spread it evenly over the entire surface with the help of a spatula. Season with salt, pepper and the tarragon, followed by a glug of Madeira and the cream. A mille-feuille isn't difficult to make from scratch, especially if you use frozen puff pastry dough. notice.style.display = "block"; Take care to keep the layers of napa cabbage and pork belly neatly stacked as you slice. Serves 1 Per serving: 1877 Calories (kcal); 139g Total Fat; (67% calories from fat); 24g Protein; 128g Carbohydrate; 336mg Cholesterol; 862mg Sodium Food Exchanges: 7 1/2 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 27 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n. mushroom mille-feuille with whitney cheese $ 33. chicken liver agnolotti $ 24. halibut with cockles and green garlic $ 41. half chicken with foie drippings $ 38. pork chop with smoked onion jus $ 39. rice pilaf $ 9. collard greens $ 11. white beans $ 11. Dont reduce the salt since the napa cabbage will release liquid during cooking and dilute the soup. setTimeout( Serve hot as is as a starter or with a salad as a main course. Do not stir. Pastry cream can be made a day in advanceit should be well chilled and quite thick." Both names mean "a thousand leaves" due to the appearance of the cake's multiple layers of puffed-up, buttery pastry. Bake for 20 minutes, or until crisp and golden-brown. Cut the mushrooms into thin slices. NYT Cooking is a subscription service of The New York Times. Idli Mille FeuiIle Recipe by Nikhil Rastogi - NDTV Food You can start fixing the layers when you put morein the pot to bunch them up against one another. To make it, thinly slice 1 cup of clean strawberries and place them on top of each layer of pastry cream when assembling. While it's not too sweet, it will satisfy your sweet tooth at tea time or over coffee. Gather the ingredients. Prepare Pastry layers by gently separating each rectangle of cooked pastry into two layers. Blend on high speed until smooth; turn the blender to low, and slowly pour in the olive oil. Dont throw away any leaves that naturally come off while rinsing. Put cup olive oil in a large skillet over medium-low heat. For two. In this satisfying Japanese dish, a "thousand layers" of napa cabbage leaves and pork belly slices are beautifully packed in a pot and gently simmered in a dashi broth. For advertising queries contact: matthew@crushmag-online.com Wrap individually in foil and put them on cookie sheet or roasting pan. Mille-Feuille Nabe Just One Cookbook 6. Since then it became one of the most popular hot pot recipes enjoyed at home in Japan. Sign Up with us and Enjoy! Arrange 8 lightly buttered phyllo-dough square pieces in a baking pan. When cooked, they have a slippery but tender. The page you're looking for isn't here. Remove the top baking sheet and foil; gently peel off parchment paper. Assemble the Millefoglie. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mille-feuille is sometimes called a Napoleon, and this name points to a possible connection with Naples, Italy. 47522 Cesena (FC) - Italy, 300 g of Orogel Tanti Funghi (Mushrooms Mix). Mont Blanc Cake. Serve immediately unaccompanied as an entre or with a simple green leaf salad. This Napoleon dessert is made with frozen puff pastry sheets, so there's no need to make your own dough. (function( timeout ) { Once boiling, skim off the foam and fat on the surface using a fine-mesh skimmer. Quindi andiamo a preparare il nostro millefogli di pesce. 2. Cut the pastry into rectangles of 10 x 5 cm each you should get 12 rectangles. Serves: 4 | Difficulty: easy Prep Time : 10 mins | Cook Time : 15 mins Categories: Dish Type, Main Ingredient, Meals and Courses, Starters, Sweet Pies, Pastries & Tarts Related Recipes you will love: BY BY This post may contain affiliate links. Use 3 rectangles per pastry. Link in another recipe. Mix the crme frache and chives together in a small bowl. Search mille crepe in popular locations. Make the sauce: Cut the tomatoes into 2-to-3-inch wedges, and place in a blender. 2 Jerusalem artichokes, large. The next day, remove the loaf from the refrigerator, and take off the weights. Start by distributing half of the pastry cream over one layer of baked puff pastry. It is a quick and easy recipe. By using formic acid, which was extracted from ants, Rind was able to astringate the rich and mellow sweet flavors of the mille-feuille. With just a few ingredients, this meal comes together quickly for a warming weeknight dinner or hot pot party that your family and friends will treasure during the cold-weather months. Blanch the slices briefly in boiling water, refreshing quickly in iced water. Well use them later on. Whizz until smooth and pourable, adding sea salt to taste. 2. "The filled puff pastry was excellent. Cape Town | 8001, Crush HQ Toward the end of the hot pot when most of the ingredients are consumed, you are left with the umami-packed soup. Find recipes for your diet. Please read my, JustOneCookbook.com Content and photographs are copyright protected. I put thick cabbage leaves near the edge of the pot, and tender leafy parts in the center. Pour the chilled cream into a bowl and whip it to firm snowy peaks, then gently fold it into the cooled zabaglione. Keep the outer baking dish underneath to collect overflow. Add the dashi broth up to level 3 in inner pot. sticks unsalted butter (1 cups, or pound), melted, cups extra-virgin olive oil, plus more for searing, Assorted herbs like parsley, oregano, marjoram, basil, sage and savory. Mushroom millefeuille recipe - BBC Food Just in case when you run out of layers of napa cabbage and pork belly, you can stuff the empty space in the center with these mushrooms. Have parchment paper on hand for baking the pastry layers and allow additional prep time if making the puff pastry dough. You can also put enoki mushrooms or shimeji mushrooms in the center. After 20 minutes, take-out all of the ingredients. Keep any leftover mille-feuille in an airtight container in the fridge for up to three days; the pastry will become less crisp with each passing day. Mille-Feuille Recipes - Great British Chefs Finish with a final circle of pastry and decorate with the girolles and chives. Sept. 16, 2015 Say ''mushroom mille-feuille'' to most veteran cooks and eaters, and they will most likely picture a golden mound of puff pastry filled with wild mushrooms in cream and herbs a. From the confit of shiitake mushrooms to the duxelles which is made of button . This dessert is sometimes called Napoleon as well. Mille - Feuille of Mushrooms - BigOven.com Be the first to leave one. display: none !important; function() { Once properly chilled, use a long, very sharp knife to cut 1/4 inch off the edges of the pastry all around to make a neat and evenly proportioned rectangle. Place the first sheet of puff pastry on the serving platter or tray. A simple mushroom filling is turned into dainty party food using readymade puff pastry. Both names mean "a thousand leaves" due to the appearance of the cake's multiple layers of puffed-up, buttery pastry. 1. INGREDIENTS 250 g Puff pastry; (9oz) 110 g Chilled butter; (4oz) Salt and pepper 1 sm Onion ; finely chopped 50 ml White wine vinegar; (2fl oz) 25 g Butter; (1oz) FOR THE SAUCE 1 Egg yolk 1 ts Chives and parsley 1 Clove garlic; finely chopped 110 g Wild mushrooms; (4oz) 50 ml White wine; (2fl oz) 225 g Button mushrooms or; (8oz) The remaining soup can be enjoyed with a serving of steamed rice or noodles. Return mushrooms in pan to the heat and re-cook them to heat and remove any excess moisture. or if you just want to say HEY, get hold of us at: hello@crushmag-online.com. Roll the pastry to a thickness of about 1cm. 1200 Brickell Avenue, , FL 33131 (305) 990-8707 Visit Website How to Spend 24 Fantastic Hours in Cocoa Beach, Florida Stadium Dining Guides Where to Eat at LoanDepot Park, 2023 Edition Miami. Transfer to a cooling rack and cool completely before cutting. Omit the icing and sprinkle with powdered sugar, then use a pastry bag and fine tip to decorate with the semisweet chocolate. Add more or less bean sprouts to adjust the height of the stacks. Mr. JOC likes to add rice to the soup to make Zosui (Japanese Rice Soup). Now add salt to the idli batter and ensure that the batter is at room temperature 3. Over a low heat whisk in the chilled butter until it is throughly mixed. Nest another baking sheet on top to apply pressure to dough while it bakes. Episode 58: The Pioneer of the Wastelands, Yukihira-Tadokoro Vs. Shinomiya Shokugeki, Aldini Vs. Mimasaka Quarterfinal Shokugeki, Yukihira Vs. Mimasaka Semifinal Shokugeki, Cutting-Edge Cooking RS Vs. Central Shokugeki, Mushroom Mille-Feuille~Stuffed with Duxelles~, Do Not Sell or Share My Personal Information. It is garnished with a dark-colored sauce and sliced black truffles. When assembling the mille-feuille, it's best to work on a flat surface for easy transfer of the finished pastry to a serving dish. Beets Baked in Foil Recipe - NYT Cooking Mille-Feuille Nabe is very visually appealing, and the best part about the hot pot is it requires just a few ingredients compared to Shabu Shabu or Sukiyaki, and it tastes equally delicious! Mushroom mille-feuille Continue baking until pastry is browned, 10 to 15 minutes. Mille-Feuille Nabe Recipe - Aaron & Claire Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Drain on the paper towels until ready to cook. 2022 ROSEBUD MEDIA. Finish with a squeeze of lemon juice. Wild Edible Mushrooms of California - Northern Bushcraft Mushroom Mille-Feuille with Roast Hazelnut Cream and Goats Cheese Since the soup absorbs the flavors from the ingredients, its amazingly delicious. Separate dough at the seams into 4 squares and place on the prepared baking sheet. Place pastry bases on a serving dish and gently layer the caramelized onion to the base, then sprinkle roughly chopped roast hazelnuts over the onion. To make white icing, add water or milk to powdered sugar until desired consistency is reached. Bake for 20 mins or until the pastry has puffed and turned golden brown, remove from the oven and set aside to cool. Be mindful that it is a time-consuming process, and allow ample time for prepping, baking, assembling, and chilling. You can follow Rachels entertaining culinary adventures at her blog www.frenchforfoodies.com. Cook for 1 minute, turn off the heat and keep to one side. Jew's ear mushroom recipes - BBC Food Consuming raw and lightly-cooked eggs poses a risk for food-borneillness. Wash beets well. To make chocolate icing, start with one part unsweetened cocoa to four parts powdered sugar, then stir in water or milk. Bake for 15 minutes until golden brown. Turn on a high heat and set a timer for 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Meet the Team Shuchi Mittal from 29 Calories, Sweet and Salty: Chocolate-Covered Hazelnuts, Fettuccine with Porcini: Cantinetta Antinori, Florence, French Goat Cheese and Roasted Mushroom Crostini, Delicious Vegetarian Appetizer: Stuffed Mushrooms. Cut each napa cabbage wedge into 3-4 pieces each about 2 to 2 inches (5-6 cm) long. Add white pepper and cook the mushrooms, continually stirring, until they have reduced in size and start releasing their juice. Prick dough all over with the tines of a fork. Bake in the preheated oven for 15 minutes. Preparation. So Mille-Feuille in this recipe is the thousand layers of cabbage leaves and pork belly slices and Nabe means a hot pot dish in Japanese. Place the washed white rice with mushrooms, ginger, abura-age (deep fried tofu) and seasoning in the inner pot. Sweet Shroom - Super Mario Wiki, the Mario encyclopedia . "The mille feuille, croissants, and macarons are to die for. Top 10 Best Mille Feuille in Glendale, CA - April 2023 - Yelp Duxelles is said to have been created by the 17th-century French chefFranois Pierre La Varenne(16151678) and to have been named after his employer,Nicolas Chalon du Bl, marquis d'Uxelles,marchal de France. Mark Bittman. = 4. Garnish with the herbs (if using sage or savory, fry it in olive oil). Your daily values may be higher or lower depending on your calorie needs. It is on one hand a simple dish: thin-sliced mushrooms layered with butter and salt, then pressed and chilled until they resemble the French dessert known as mille-feuille, or "thousand leaves." Traduzione di "millefoglie di melanzane" in inglese - Reverso Context (If you're planning to use them all at once, right away, just put in roasting pan or heavy skillet, and cover.) Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Ingredients 500 gr thinly sliced beef/pork 6 large napa cabbage leaves 12 large pak choi leaves Some of the icing might drip over the edges. Preheat the oven to 400 degrees F (200 degrees C). If you want to lighten the texture of the pastry cream, fold the optional whipped heavy cream into it. When youre an expert in making this dish, you can add other ingredients like meatballs or fish balls, but lets stick with the basics today. Cool for 30 minutes, then refrigerate overnight. When the rice absorbs the broth, drizzle in beaten egg and cover to cook for a few minutes. Chocolate and mushroom mille-feuille or a fennel tart, are the dish du jour for many chefs the world over today, as the lines between sweet and savoury elements in a dessert are increasingly . Read about our approach to external linking. This way when I run out of napa cabbage before the pot is full,I can still use my backup plan (read next section). Asa result, the layers get loosened during the cooking process. Find Dr. Feuille's phone number, address, insurance information, hospital affiliations and more. Meanwhile saut the mushrooms mix in a pan with a drizzle of EVO oil and a garlic clove, add salt to taste. We'll clean up the spill. In a blender or coffee grinder, combine 2/3rds of the roasted hazelnuts, 100 mls cream, mushroom juice, 1.5 tbsp hazelnut oil, and 15 mls warm water. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Calories per serving: Rinse all mushrooms well and pat dry immediately to remove excess water with a clean tea towel or kitchen paper. Shokugeki no Soma Wiki is a FANDOM Anime Community. Remove the aluminum foil, and continue to bake for 15 minutes, or until the top is browned. Time limit is exhausted. Wish to learn more about Japanese cooking? Remove ads. The exact origin of mille-feuille is unknown. Try this Mille - Feuille of Mushrooms recipe, or contribute your own. Preparation Heat oven to 350*. Zucchini mille-feuille with tomatoes, scamorza cheese and basil. Cut the puff pastry into uniform 3-inch squares or 3-by-1 1/2-inch rectangles. Per ulteriori informazioni, cliccare qui. On a lightly greased tray lay out the rectangles of cut pastry and put hazelnuts in an oven-proof dish. Add unlimited recipes. Instead of the icing and chocolate, dust the top with confectioners' sugar. matthew@crushmag-online.com, Or if you just want to say hey, get hold of us at Place the top half of the puff pastry on the salmon. Custom folders. Keep the ginger on the side and put the green onion in a small serving bowl. Mushrooms Upon Mushrooms - The New York Times Ube Cake. Sharing of this recipe is both encouraged and appreciated. Dark chocolate and wild mushroom mille-feuille 400g of puff pastry 1 egg yolk, for glazing 150g of shallots, thinly sliced 3 garlic cloves, thinly sliced 1 tbsp of rosemary leaves, finely choped 100g of oyster mushrooms 75g of chestnut mushrooms 50g of girolles 50g of cep mushrooms 50ml of Madeira 200ml of whipping cream Start packing the ingredients in a pot and work your way toward the center from the outer edges of the pot. Taiwanese Bakery. Easy and Pretty Mille-Feuille Nabe (Shabu Shabu) - Kimchimari

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