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Place the saucepan back on medium heat. Required fields are marked *. Instructions. How to Make Canned German Chocolate Frosting Better? Make sure it's at room temperature first, and if your butter is unsalted, add just a pinch of salt to the mix. You may ask why especially one of those two? In a small bowl, combine the coffee granules with the hot water and stir to combine. How to Make Store Bought Frosting Better - Chocolate or Vanilla! Add the frosting to a piping bag or spread it directly onto your cake, cupcakes, brownies, bars or other baked goods. Place one cake layer, flat side up and spread 1/2 of the filling evenly over, pushing just to the edge. Considering that you just had a massive cake with this frosting, the pictures below will be more quick and fresh. Whether cow or goat, depending on the quantity of the frosting, you can add some extra milk. Looking for cinnamon roll icing? Again, there wont be a noticeable coffee flavor. Cool 5 minutes in the pan and then invert onto wire racks to cool completely. Yes, it should be stored in a sealed container for 3-5 days. We all know how store-bought frosting is almost candy-sweet. How To Make Canned Chocolate Frosting Taste Homemade (50+ Tips and Plus you can combine some of these ideas which will create hundreds of possible combinations to create store bought frosting that tastes (almost) homemade. Finally add the vanilla and continue to stir. My daughter and I agreed this is the best frosting we've ever tasted. It should have a pudding like consistency. What is the recipe for the 3 layer cake? Whether the consistency is thick or thin, a good blending will make it smoother and give a more shiny and silky mixture. Canned frosting tends to all have the same predictable consistency. Store the remaining frosting in your freezer and wait for the chance to use it. That looks yummy! Leave about inch between the filling and edge of cake. Im so glad it worked for you That might be why the time varies so much person on this recipe. In this way, you add some nutty flavor and, at the same time, improve the texture of the cream and make it thinner if needed. Rich, thick, creamy. Its effortless to be prepared, and still, it contains cacao frosting and a lot of nuts. After three days, it needed to be put in the fridge to prevent any spoilage. Ermine Frosting | The Recipe Critic Making your canned chocolate frosting taste (almost) homemade is easier than you think! I just came across your website and was looking for a chocolate cake (going to use your brownie recipe) and found the German Chocolate Cake Frosting. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Step 2: Pour in the Evaporated Milk and the egg yolks. Stir, and repeat once more. And it tastes amazing!!! Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. You can easily change the consistency of store-bought frosting to make it fluffier and more like a rich buttercream. An authentic German chocolate cake should have coconut frosting between its layers and on top of it, and thats what were about to do! In a large mixing bowl, use an electric mixer or hand mixer to cream the room temperature butter until smooth. Mark the cakes with a label and date to identify them and their age. In general, most store-bought frosting brands have a pretty dense consistency. Preheat oven to 350F. Add a layer of frosting on top of it, but dont let it touch the edge so that it doesnt melt on the sides after you place another cake round. The company named it Baker's German's Sweet Chocolate in his honor. Unlike typical icings which are very smooth, this one is chunky, thanks to the addition of lots of pecans and coconut. Cool completely, about 30 minutes. I know its a classic and thus has an aura of redundancy, especially to the younger generations. Non-Dairy Milk Alternatives (soy, coconut, almond, etc). Add the wet ingredients to the dry ingredients and mix to combine. This beverage has a more cherry flavor, but again you can taste the nuts. It was AMAZING!! Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. I ended out throwing the whole batch out, total waste of time & money. https://cakedecorist.com/how-to-make-canned-chocolate-frosting-taste-homemade/If you are running out of time in making the frosting, you can use store-bought. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Hrmmm. Wow this looks amazing. Melt butter. In other recipes, this step includes egg yolks and evaporated milk, but mine is vegan, so well be using coconut milk instead. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. So, lets see in detail how to make German Chocolate Frosting, also known as Coconut Pecan Frosting, better. I cook this so its bubbling the entire time and it seriously takes me 20 minutes. You also have the option to opt-out of these cookies. But dont leave the frosting in the fridge for too long or itll become overly thick and crumbly. Learn how to make Swiss meringue buttercreamthe creamy, rich version of buttercream frosting you haven't tried yet. All Rights Reserved. This cake was perfect for my birthday! Beat until well combined and smooth. Please, consider not to put more than one shot of alcohol, as it may be sensed too much. Don't cut a thick cake and frost in between. A: To make a canned frosting crust, you need to use a can of frosting and put it in the freezer for at least two hours. This is the most confusing cake and frosting recipe. More healthy and with some good fat, peanut butter will make the appearance of the frosting more creamy and shiny and add more natural sweetness to it. Remove from heat. Red Velvet Cake is the ideal cake to use under a blanket of buttercream frosting. Well, I must agree that it is like coconut candy! Decorating cake is easy! For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon. What to Do With Leftover Coconut Pecan Frosting? Cool completely (about 20 minutes). Honestly, Ive only made it with full fat coconut milk because you need the fat to caramelize to make the frosting. Plus, canned frosting is simply reliable: you know exactly what flavor and consistency youre getting. 5. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Your email address will not be published. Pour this batter into two greased and floured round cake pans (Dimensions: 82), lined with parchment paper. So, a good option is to buy canned frosting and make it taste better. Stir in vanilla. I made it for a family dinner over the weekend and it was a huge hit! Moist German Chocolate Cake with a Twist | Just A Pinch Recipes I did not let it cool completely. community, fundraising, night | 184 views, 5 likes, 5 loves, 13 comments, 0 shares, Facebook Watch Videos from Grace Community: Date: 04/30/23 Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. I can think of all kinds of uses for this, including (paleo) carrot muffins . 4. Thank you so much! Use a high quality vanilla extract. I have explained all possible ingredients that make the canned German Chocolate Frosting taste original and homemade. It was perfect! Your email address will not be published. After finishing high school, she undergraduates in Cultural Studies at the University of Rijeka, and graduates in Journalism a As an Amazon Associate, I earn from qualifying purchases. How to Make Butter from Scratch with Cream and Salt - Taste Of Home If the frosting is too thin, you can cook it for longer until its reduced further. The easiest and fastest method to make ultra-thick and pipe-able from canned frosting is by adding powdered sugar. Cook for a full 12 minutes, stirring often, until mixture thickens. But, if you want an atypic chocolate frosting, then German Chocolate Frosting can be a decent substitute for different cakes. Cook it longer. Similarly, you can add 1-2 teaspoons of almond extract for a nuttier, sweeter frosting. No Bake German Chocolate Bites - My Whole Food Life First, scoop the frosting into a large mixing bowl. Add textures. Welcome! Ill definitely try this frosting! Personally, I prefer the former for German chocolate frosting because it also has a thickening effect. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Stick the balls in the freezer for at least 30 minutes. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Updated February 2021. We are just starting our journey with Paleo to heal some stomach issues and food sensitivities. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Sugar Free Baking Recipes For Diabetics | DiabetesTalk.Net How to Make Canned Frosting Better - Homeperch Thanks for sharing this recipe and giving us a wholesome option to a favorite dessert! Mix and match any of the above ideas to get your dream can of frosting. German chocolate frosting is special. Then, enjoy it on a layered German chocolate cake. Use room temperature ingredients. Place the pot on your stove top on medium heat, and let the two liquids simmer. Add in cream cheese for a lighter flavor. I want to make this for my partners birthday, but the possible 1-2 hours is scaring me! Adding a 1/2 cup of mix-ins to one can of storebought frosting is usually a good start. Yummy. Hrmm. To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Have you ever had any cake as heartwarming and delicious as German chocolate cake? Continue to microwave and stir in short 5-10 second bursts until it reaches the right thin consistency. Stack the second cake round on top. Itd be a perfect topper for a smores-themed dessert. I dont know how you figured this recipe out, but its delicious and I love you. Step 3. Scoop the frosting into your stand mixer and beat at a medium speed until the frosting is your desired consistency. Use the imperfections to your advantage. Shredded sweetened coconut - Not unsweetened coconut flakes. Recipe can easily be doubled by doubling the quantity of all the ingredients. We also use third-party cookies that help us analyze and understand how you use this website. Again you will need to triple the recipe and increase the cook time for 22 to 28 minutes check the center for doneness. Place one of the cake rounds on your serving stand or plate. Pecans must be toasted To provide an enhanced nutty flavor. Here are some suggestions for flavors to add to canned frosting: Another tip to make canned chocolate frosting taste better is to add flavor and create a more dense texture with thicker add-ins. In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy. You need some unsalted butter at room temperature, Nutella, cocoa powder, sugar, and whipped cream. 2023 Tastes Better From Scratch Privacy Policy and Disclosure, I think the hundreds of reviews of this recipe speak for themselves, but let me add my own testament that this German Chocolate Cake is THE CAKE that every person in my family requested for their birthday growing up. Then pour over cooled baked treats. Now, to really make your German chocolate frosting taste homemade and not canned, frost your baked goods in layers. Fantastic recipe and easy to make. When it comes to topping off layer cakes , many of us rely on a classic As always, there are ways to make the storebought version better. Here you can start by thinking, which fruit suit you better with chocolate? this chocolate cake with chocolate frosting, Hersheys perfectly chocolate Chocolate Cake. If the canned frosting gets a bit too thin after blending, refrigerate for several minutes until it thickens back up. Once you have adjusted the ratio of coconut flakes to pecans, focus on the flavor. 9? Consider adding dried fruits- Such as roughly dried cranberries, dried apricots or even raisins. During this while, the frosting will thicken further because the shredded coconut flakes will absorb some moisture from it. If needed, add a small amount of extra powdered sugar or milk until you reach your desired texture. You may also like: 16 Easy Ways To Make Box Pancakes Better. At this point, your question may be how to make canned German Chocolate Frosting taste homemade? Stir in coconut, pecans and 1 teaspoon vanilla. Heat oven to 375F. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. It's a light, fluffy cake with a subtle chocolate flavor and a bright red color. Just make sure you watch it so it doesnt burn. However, I would choose the liquid version as its easily absorbed by the frosting. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Should I cook it longe?r. Use a hand or stand mixer to beat the mixture until combined. Canned Frosting Hacks & Ideas - Quick and Easy Baking If youre looking to make other flavors of store bought frosting taste better, check out these 50+ tips and tricks. I turned to press the button on my coffee maker and it boiled over LOL. Chill: Remove from the heat and add to a heat-proof bowl or quarter sheet pan. Remove from the heat and add coconut, pecans, and vanilla. We always tear through it in 3 days, lol. However, it can be challenging to make frosting from scratch because it requires time and ingredients. Pipe the edges with chocolate frosting. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You can also use Nutella or peanut butter to add a more creamy texture or shiny appearance. I just doubled the recipe and it made PLENTY for 12 cupcakes! I doubled the recipe and it was perfect. Remove from heat and stir in coconut and pecans. I would just adjust the cook time slightly. First, transfer the frosting into a large microwave-safe mixing bowl. Wondering if coconut cream could be a sort of shortcut for the reducing of the coconut milk. It does not matter what tricks you use to improve the canned German Chocolate Frosting. Coconut Pecan Frosting aka German Chocolate Frosting With time, my two brothers and I came to expect homemade frosting on desserts for most celebrations, whether we were going to have cake, cupcakes or cookies. Cool over medium heat while whisking constantly until thick like pudding, about 10 minutes. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Do you have any suggestion? Most homemade frostings have a somewhat fluffy texture (unless were talking chocolate ganache)so unless you buy canned frosting specifically for its density, whipping some air into the frosting is an easy and transformative way to make store-bought frosting better. We greatly appreciate it! And the frosting recipe is that enough for frosting 3 layers? Heres what to do: If you dont have time to make any of these desserts, you can store the frosting in your refrigerator till youre able to use it. It will also thicken a little as it cools. Stage 1 is when coconut, pecan pieces and vanilla is added. Is there enough vanilla? Beat at medium speed for two minutes more. Though you still may have some bites of that soggy coconut, itll definitely improve the texture, and if anything else, itll at least make it look homemade. Set them aside while you make your frosting base. Gluten-Free Maple Scones With Maple Cream Icing (Vegan + Easy!) My preference is a 4 cup measuring cup for this. On the other hand, also Pilsburry has good reviews as a company for frosting products. Thanks again for another fabulous recipe. Transfer to a 13x9-in. Be creative, and feel free to add whatever piece of dessert you think fits. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. Preheat oven to 350. I havent done this to tell you the truth. baking pan coated with cooking spray. There are many ways to make canned german chocolate frosting taste homemade. Use sweetened shredded coconut This enhances the flavor of the frosting and provides a greater sweetness. Homemade German Chocolate Cake - Tastes Better From Scratch Spray the inside of the pans with cooking oil. To make a non-vegan frosting, heat powdered sugar, light brown sugar, egg yolks, evaporated milk, and vegan butter in a medium-sized saucepan on medium heat. Powdered sugar consists of smooth powder that dissolves quickly in liquids, while granulated sugar consists of rough granules that might take a long time and give you a grainy frosting. I will be making this again very soon! I use more brown sugar than white! You can also refrigerate the frosting to firm up even more. Easy German Chocolate Cake | Barbara Bakes There is a sugar free chocolate buttercream recipe. This cake is incredible! One way is by adding a can of sweetened condensed milk to the mix. In the last minutes of mixing, you can add more extra ingredients like crushed cookies, black or white chocolate chips, M&Ms, or whatever your heart wants. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Editors Tip: Id recommend whipping your canned frosting no matter what other additional modifications you plan to make. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We recommend our users to update the browser. However, if you want your frosting even whiter than you found it in the container, theres a fix for that, too. But what if I told you that it tastes great on other chocolatey desserts as well? Let me know what you thought with a comment and rating below. Weve all been there. By now, you should have tons of ideas to doctor up your canned chocolate frosting. Ideally, you should wait for one or two hours. With our tips, you can change the consistency of the frosting, add flavor and texture, adjust the level of sweetness and moreall depending on what you want out of your can of frosting. Frost the cakes when they are frozenthey are much easier to frost this way! If the list does not have a lot of additives, then its a good base you can use. German Chocolate Cake with Homemade Frosting - The Grateful Girl Cooks! Adding more pecans to your canned German frosting also gives you a chance to elevate the flavor a bit. 4. red velvet cake. Pour batter into prepared pans. If you want to add flavor and color at the same time, consider a few spoonfuls of your favorite jam recipe, whether its strawberry, raspberry or blueberry. Beat on medium-low speed with a hand mixer or with the attachment for a stand mixer until combined, then gradually increase the speed to high. PRO TIP: Before we dive in, a friendly word of caution: a little bit of flavoring will go a long way, so use sparingly to start. Scrape the sides of the bowl to incorporate all of the cocoa powder. How To Fix Your Batch Of German Chocolate Cake Icing No." Travis, MKE Foodie on Instagram: "Double Chocolate Brownie: I'm the atypical American that can rarely be spotted in a Starbucks. It will make it sweeter and will increase the fat content. You can prepare in advance some chocolate and coconut muffins with a soft and almost melted heart and serve them with leftover Coconut Pecan Frosting on top. I dont have coconut milk out of a can but I do make my own coconut milk to drink. Pour into a 913 baking pan and let cool. One of the things that I crave most every time I am taking a coffee or cocoa is a cupcake on the side. Yes, you can! I was super lucky, being a twin, because my mom would make both of our favorites: German chocolate cake for my sister, and, The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Great pictures, too! The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. How to thicken German chocolate cake frosting. Lastly, I recommend that you add a pinch of salt to balance the sweetness of the canned frosting. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! German Chocolate Cake Frosting Recipe - A Girl Worth Saving German Chocolate Cake Frosting - A Southern Fairytale How to Make Store Bought Chocolate Frosting Better Place frosting, marshmallow creme, vanilla extract, instant coffee, cocoa powder, and salt into a bowl. now frost the middle with coconut pecan frosting and also frost the top with While there are several different ways to make canned frosting taste better, it really depends on your personal preferences. This desserts real magic is the soft texture, solid from the outside but extraordinarily soft and gentle from the inside. You can also check for local companies that operate in your region and try to match the ingredients. FOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! a little more loose than a cake. Classic cakes like the German, on the other hand, win because theyre all about rich insides and creamy frostings. This post may contain affiliate links. Throughout my life, my mom has made almost every single one of our birthday cakes with from-scratch frosting. Let cool to room temperature before spreading on cake. Cinnamon Roll Icing (Without Cream Cheese). Thanks for the feedback Mary. As an Amazon Associate, we may earn a small commission from qualifying purchases. Typically a drop or two will do the trick! Which German Chocolate Frosting Is the Best? The texture comes from its delicate balance of ingredients, and if its texture is off, the entire frosting batch will taste amiss. Heres the average time you can expect to make German chocolate frosting: Now that you have all your ingredients ready, its time to make a patch of mouth-watering German chocolate frosting! If you are buying a cake from the store, it likely already has frosting on it, so we suggest just making a box mix cake if you want to go the less involved route. Ive used either Splenda or Stevia, but I think I need to replace the liquid part of the syrup to help with the moisture. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! First things first, make sure you're baking your cakes in sheets. This may vary according to your liking or according to whomever else is going to eat the frosting, so make sure you have a good handle on your guests frosting preferences before making adjustments. I usually go for orange zest as I prefer to stay loyal to the classic recipe with some slight modifications. Everything tastes best refrigerated, in my opinion. bake as you would a normal cake but add 5 min. Heres how to make canned German chocolate frosting taste homemade. Set aside. How to Make Canned Frosting Taste Homemade - Allrecipes Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. (Hint: It involves purple food coloring!) What Can You Use Instead of German Chocolate Cake Frosting? Holy smokes, that is a tad longer to cook but Im so glad that it came out for you. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Those pecans may be getting a little soggy. It is a cupcake recipe however I use it for the cake. It took about 1hour. Was it very liquidy when you poured it into the pan to bake or was it thick like cake batter? More than likely you will have some left over but it wont last , frosting is runny. How to Improve German Chocolate Cake Mix. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Repeat with the second layer. You can spread it with a spatula or use decorator tips for piping swirls and creating fancy cake decorations. That looks wonderful. Let cool to room temperature before spreading on cake. It took about an hour for the milk & syrup to reduce, end result was worth the wait. Itll make your German chocolate cake more rich and flavorful, and it blends nicely with coconut pecan frosting. Oh now youve got me wanting to make this tonight, lol. Instead of just adding raw pecans, try adding some toasted pecans to give the frosting some more depth of flavor. Stir them gently as they thicken and evaporate. Sign up with your email address to receive news and updates. Love your website and your incite to everything Paleo. 4. I would love to hear your experience. Looks delicious! Loaded with butter, brown sugar, toasted pecans and shredded coconut. Hoping the cakes freeze well? The frosting will continue to thicken as it cools. The bowl's sides should be scraped down and mixed as well. Step 5: Increase the heat to medium-low and bring the mixture to a low boil. For one can of German Chocolate Frosting, add half to one glass of milk at maximum. Then, enjoy it on a layered German chocolate cake. Instructions. The same thing goes for pecans. Combine heavy cream, granulated sugar, cocoa powder, and vanilla extract in a large bowl. Betty Crocker company offers excellent quality products when talking about frostings or powders.