white potatoes vs gold

They have a light tan skin and are smaller than the long whites, averaging three per pound. Try this spicy chorizo and potato soup or these Israeli potato bourekas. Round whites are moist with low to medium starch. They also contain more sugar, giving them their sweet taste. The texture is firmer, with slightly creamy and thin delicate skin. The “white potatoes” bags in supermarkets will include a variety of “all-rounder” potatoes, such as Maris Pipers and Russets. Among the most common are Russet and Yukon Gold potatoes. White potatoes hold their shape after cooking making them ideal for boiling and in salads. It’s not too difficult to choose the best potatoes. • Round white potatoes—are medium-sized, round with a light tan to freckled brown skin and waxy to creamy textured flesh. You can find a number of different varieties just by taking a trip to your local grocery store. Yukon Gold potatoes join forces with bacon, capers, and golden-brown onions for a mayo-free potato salad that's nonetheless pretty decadent. Yukon Gold . Yellow flesh potato varieties include Yukon gold, yellow Finn, German Butterball, Carola, Nicola, and Alby’s Gold. Sweet potatoes in general are lower in calories, protein and carbohydrate but higher in fiber, when compared to regular potatoes. But when in doubt, Yukon Gold. 7. Now that you can tell a waxy potato apart from a floury one, you’re destined for never-starchy potato salads and deep, dark hashbrowns. Yukon gold potato: These are yellow-fleshed all-purpose potatoes, fine for baking or boiling. Round white potato: The Katahdin (the principal variety grown in Maine) and the Kennebec are representative of these multipurpose potatoes. Both buttery and smooth, the inside of these potatoes look precisely like they taste. The round white potatoes that you see all over your grocery store are a generally good all-around potato. Get our Warm German Potato Salad with Bacon recipe . From this point, your grocery store may have specifically named types of potatoes such as Red Bliss, Katahdin, Purple Peruvian, Yukon Gold. When choosing a potato for a recipe, keep texture in mind: Waxy potatoes are high in moisture and low in starch, and tend to hold shape when cooked; floury potatoes are high in starch and low in moisture.Yukon Gold-Yukon gold potatoes are the result of crossbreeding a North American white potato with a wild South American yellow-fleshed variety.-Originated in … Don’t have one yet? Some folks swear by Yukon Gold potatoes for making the best mashed potatoes ever, since they are much harder to over-mash (due to their lower starch content) and because they require very little in the way of butter or cream to create a fluffy yet milky consistency. The Yukon is an all-purpose potato, so you’re free to incorporate it into your favorite potato-centered dishes. 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