vg10 steel vs s30v

Powder steels are considered "nicer" because you can get a more sure mix of elements. Im finding that the VG-10 of the Delica is holding an edge better than the S30V of the Opportunist. My VG-10 blades would require a trip back to the stones, while the S30V would come back to hair popping with only a few passes on the strop(w/ compound). In this section, we’re going to compare our steel with other steels, and for this, I use four criteria; Edge Retention, Corrosion resistance, Ease of Sharpness, and Toughness, and I use a scale or note from 1 to 10. My s30v and higher steels still see moderate use but nothing like my "undesirable" knife steels. I really love the shape of the knife, but I don't … This makes VG10 harder than most stainless steel types. 14C28N VS Steel .  Originally developed by both Chris Reeve (a world renowned knife maker) and Dick Barber of Crucible Industries, S30V is a martensitic powder-made stainless steel. S30V vs. S35VN Steel: Differences and Advantages of Each. S30V is a CPM steel which means small carbides.A big difference is that the 4% V in S30V makes for a very wear resistant blade.Harder to sharpen but more wear resistant. If we mention VG-10 steel vs … In head-to-head testing, you would struggle to discern a significant … By using our Services or clicking I agree, you agree to our use of cookies. I still got a Starmate that I cherrish. Steel from China. My kitchen VG-10 I steel … The comparison between the two is tough. When they claim to have the imported VG10 steel from Japan, it can still go to 58HRC when manufactured in China. VG10 isn't the easiest steel to grind or machine and is also fairly expensive, but is still cheaper than S30V. N690 VS M390 See more S30V steel knives. Companies have to heat treat their steels, and different companies do a better/worse jobs than one another. They have a range of “V-series” steels like V1, V2, V-Toku1, V-Toku2, V-Gin1, and the “V Gold” series which includes VG10 [2]. Here are some experimental results of different steels for CATRA slicing edge retention to get a feel for where SPY27 may sit: Toughness. On January 15, 2020 Spyderco announced [1] knives being produced in a new steel: CPM SPY27, a steel … Discussion in 'General Knife Discussion' started by akadave2, Oct 3, 2008. I find the S30V is happier with a microserrated blade. N690 VS VG10 VG10 offers the same corrosion resistance with lower toughness and higher edge retention compared to N690. for my needs, i prefer 154cm and vg10 over s30v. I'm sorry English isn't my native language. First of all, not all steels of the same type are created equal. Whether you’re a professional kitchen chef or an amateur cook, Japanese knife you should pay particular attention to the type of steel used in the blade when choosing your kitchen knives. Guide To The Best Knife Steel: VG10, Blue Steel And More. … Cookies help us deliver our Services. I find the S30V is happier with a microserrated blade. So I’m here to … S30v hold a utility edge for a very long time but it loses its "razor" edge pretty fast. There’s No Such Thing as the Best Steel. I think that test only tells part of the story. When speaking about VG-10 steel vs S30V, it can be said that these steels are both of the premium quality, but maybe VG-10 is a little worse than S30V in toughness, but it has got a better rust resistance. CPM-S30V. While they have similar histories and … His testing system puts VG10 at 260, BD1N at 375, and S30V at 425. i can't tell the difference between vg10 and 154cm as far as edge holding, but I have found 154cm to be more responsive to touchups while working. I try to show love to all types of steel, but i do fall victim to the newest hot steels out there. Re: Blade material: Sandvik 14C28N, VG10, 154CM, S30V? According to the chemical composition of the steel, and being a high-end steel in the same time, I find that the VG 10 is close to the 154CM, but I still believe that the 154CM is better than the VG10, but they are both so great in edge retention, wear resistance, corrosion resistance, and toughness, and they ‘re in the same price range (25 to 100 USD). So take s30v vs vg-10 toughness tests with a grain of salt. Doug Ritter Grips are quite hard to come by where I live not to mention a Manix in s30v. Finally, and I think most importantly to the price difference, s30v is more difficult to make (as it's a powder steel and vg-10 is not). 14C28N VS VG10. Today, S30V is sometimes considered an ancient steel while newer steels like S110V are praised for being even better. VG10 has higher edge retention, slightly lower toughness and the same level of corrosion resistance compared to the CTS BD1 steel. He get close to Crucible for getting the powder steel he wanted. I can’t … That increases rust resistance and makes the production process easier. I've never had a knife with S30V but i'm certain i can handle it. The most questionable question every knife user or knife maker can have,“ What is the best steel for knives,” and many types of steel come out as an answer, on of these types is the CPM 3V or the 3V Steel, You name it.. A high chromium content stainless (14 percent) that contains molybdenum and vanadium, which enhances the toughness, corrosion resistance, and edge holding ability. It's also used on the Fallkniven products and these knives are all absolutely top-notch knives with excellent edge … S30V is a sintered ("powder") steel and therefore very expensive to produce. Now-a-days I have knives out of 154CM, S30V (two different knives, including my current Large Sebenza), and BG-42 (small Sebenza), and so far I like BG-42 the best: wears best, holds edge longer. Press question mark to learn the rest of the keyboard shortcuts. My impression is that when VG10 was first introduced to the kitchen knife market it was one of the better non-powder steels available. CPM-S35VN. I have zero complaints with VG10, in fact I carry a VG10 Endura almost daily at work. s30v doesn't hold a polished of an edge very well for long but its a great steel for taking a coarse stone to and hacking up some rope or cardboard. S30V, or preferably S35V would be my choice for fishing. S30V is a CPM steel which means small carbides .A big difference is that the 4% V in S30V makes for a very wear resistant blade.Harder to sharpen but more wear resistant. S30V holds an edge a bit longer but is harder to sharpen while VG-10 lasts a little less and is easier to sharpen. If you are going to buy a Chinese knife, compare it with the following, and avoid strange claims or false advertising. A high chromium content stainless (14 percent) that contains molybdenum and vanadium, which enhances the toughness, corrosion resistance, and edge holding ability. The cost between manufacturing in the US is there, but S30V is a powder steel and VG-10 is a laminate steel so manufacturing is a different process in general. VG10 steel is almost always laminated between 2 layers of softer and more stainless steel. Theoretically, I prefer S30V to VG10, but I find that most of the knives that I carry use VG10. Top. I still got a Starmate that I cherrish. What Is VG10 Steel? BD1N vs S30V vs VG10 interesting result from cut test. However, a version of S125V with 2.7% Mo was in the S90V patent, which predated S30V… VG10 (V-Gold 10) - stainless steel. Composition Comparison Graph For The Knife Steels Crucible CPM S30V, Bohler-Uddeholm N690, Takefu VG-10, Takefu VG10 Version 4.36. I have … VG10 steel might not be great for survival knife scenarios because it is known to chip easier. Vanadium carbides are harder than the standard abrasive aluminum oxide which means that polishing steel with significant amounts of vanadium carbide is more difficult, whether for finishing a blade or sharpening to high grit. There are a bunch of things you should know about before deciding on which blade will be better for you. Secondly, the law of diminishing returns starts to really kick into high gear around the vg-10/s30v level (imo). The test was stopped when both couldn't cut paper and for me that's a point where i'd consider taking it to a whetstone.S30v may have kept that sharpness longer if the test had continued but realistically speaking I would have stropped them up or taken them to a fine stone long before they get that dull. By Larry Connelley When looking at quality American-made knives, you'll notice that S35VN and S30V steel are two of the more popular steels for knife blades. I can see how one is made in Japan and one in the US causing a bit of a price increase but this can't be the whole cause. For me that steel used to have a very strong aura of being able to cut and cut and cut…. It’s a very hard steel and is exceptionally difficult … That is good all-around knife steel. Who uses it: Benchmade, Buck Knives, Chris Reeve Knives, Kershaw, … S30V was less tricky than S60V and perhaps tougher. Both were sharpened to the point where they would cut a hanging hair on an Edge Pro Apex at the same angle. In this section, we’re going to compare our steel with other steels, and for this, I use four criteria; ... CPM 3V VS S30V (CPM S30V) 3V S30V; EDGE RETENTION: 6/10: 5/10: EASE OF SHARPNESS: 5/10: 5/10: CORROSION RESISTANCE: 4/10: 7/10: TOUGHNESS: 10/10: 6/10 : CPM 3V offers better edge retention and better toughness but comes with a lower corrosion … Best VG-10 steel knives Spyderco Dragonfly 2. Jul 10 ... A good example of 154CM vs S30V would be the benchmade griptilian. CPM S30V. In this video I explain what is VG-10 and show some examples using knives in my collection. That "old and boring" S30V proves itself … Can anyone tell me the main difference between the two steel's. I got the D2. Stroping only aligns/polishes the microserrations it doesen't sharpen. CPM-S35VN is the new, upgraded brother of S30V. It’s high carbon steel made for making outdoor knives, blades, kitchenware, and in automotive trim and building. From what I've gathered from knife tests on a local board they are pretty similar. (S30V & VG-10) Thanks . 7. share. Usually we go for strong low/medium carbon stainless steel for the outer layers and add VG10, Cobalt-Special or Super Gold Powder Steel … For your folding knives, you can prefer steel with better edge retention. However, VG10 is a perfect steel, but we’ve seen it so much that it gets a little boring. S30V … SG2 has less vanadium carbide than steels like Elmax, S35VN, S30V… Also 75$ for me was quite steep but worth it, 20$ or so more for an s30v endura(doubt that exists) I'd think pretty hard if it's worth it. 1%. This is because the particular knife design is generally more important to me than the steel. Want to know which steel is sharper? This is a powder-metal steel also produced by Crucible. What do you mean by "law of diminishing returns" ? Martensitic is a specific type of stainless steel alloy. N690 VS S30V; N690 VS VG10; N690 VS M390; Conclusion; Reach your true potential; Reach your true potential; What is N690CO Steel? The old version (non-particle) 154CM worked great for everything I threw at it. An S30V manix is about $25 more than a 154CM and as I recall ordering a Griptilian in S30V only adds a $20 premium. A lot of the difference is in application and publicity. Disadvantages: Relatively difficult to sharpen, can be prone to chipping in certain applications. #5 2506sniper, Jun 6, 2009. Post by Evil D » Mon Apr 27, 2015 9:24 pm . Kyoku knives are made from the best materials and feature stunning blade designs. By Larry Connelley When looking at quality American-made knives, you'll notice that S35VN and S30V steel are two of the more popular steels for knife blades. As from features, VG10 steel is the best balanced blade steel for everyone. Steel is only one variable of a good knife, and I think that it is sometimes over-emphasized on many knife forums. The carbon aspect is minuscule in the blade’s makeup, however. As an extension of our Guide to the Best Knife Steel, we’ve compiled the reference table … For example, many chefs have complained that using VG10 knives have amounted to chips in their blade’s steel when they’ve encountered inadvertent bones. TWISTED SISAL MERCH - THANKS TO MISHEARDKNIFEREVIEWS: https://teespring.com/twisted-sisal-merch Remember to subscribe for more lunacy - hit the bell etc! Same guy did tests with Spyderco Mules(M390, D2 and k390) and m390 lasted quite a while longer. N690 VS Steel . New comments cannot be posted and votes cannot be cast. Composition Comparison Graph For The Knife Steels Crucible CPM S30V, Bohler-Uddeholm N690, Takefu VG-10, Takefu VG10 Version 4.36 . BladeForums has ZERO TOLERANCE for extremism or calls of violence. I have pretty much gaven up on non-premium knife steels - simply not worth having. Another name for VG10 steel is 'V-Gold 10' The … Finally, and I think most importantly to the price difference, s30v is more difficult to make (as it's a powder steel and vg-10 is not). Toughness of steel can be difficult to predict … Joined: Mar 8, 2009 Messages: 94 Likes Received: 0. Report Save. The steel has the same Cr and Mo content as S30V and S35VN. I'm perfectly happy with 154 cm, vg10, and n690 if the price is right. I cant speak to toughness either, seeing as I treat my VG-10 knifes a little easier, but I suspect the S30V is less likely to roll an edge at steeper angles. There are a bunch of things you should know about before deciding on which blade will be better for you. I hope this helps, J. Jul 10, … The N690 is high-end stainless steel made by the European company @Bohler. If they're so similar performance wise why are knifes with VG-10 so much cheaper? Isn't SV30 somewhat prone to chipping? Both S30V and S35VN steel are made with the same carbon and chrome content, and from various tests, both steels provide the same edge retention and … VG 10 also uses a small amount of Vanadium in its composition, although not to the level of S30V. CTS BD-1 vs VG10. You can read those experiments here.. History. Home > Knives > Steels. VG10 is also my favorite steel. S30V is very close to the N690 in terms of corrosion resistance and toughness but offers better edge retention. The Deacon Member Posts: 25432 Joined: Fri Sep 24, 2004 4:33 pm Figured as much. S30V - holds an edge better but harder to sharpen, VG-10 - easier to sharpen but doesn't hold an edge as long. S30V Knife Steel. Dollar for dollar, this is … (To be clear, S30V is just as great as ever as shown by these S30V steel knives.) It has the best balance of edge retention to ease of sharpening and it gets extremely sharp very easily. All things pocket knives. There’s No Such Thing as the Best Steel. Martensitic is a specific type of stainless steel alloy. Thanks to ShavedAlpaca, giorgi chubinidze, and Сергей Якунин for becoming Knife Steel Nerds Patreon supporters!. 14C28N VG10; EDGE RETENTION: 3/10: 5/10: EASE OF SHARPNESS: 6/10: 6/10: CORROSION RESISTANCE: 7/10: 7/10: TOUGHNESS: 6/10: 4/10: VG10 … If I had a need for a very long lasting edge with no chance to resharpen, then I would look for a knife in M4 (or S30V). Please discuss, I'm really interested to hear your opinions. However, because VG10 has this minute amount of carbon, as well as minuscule amounts of chromium, molybednum, and cobalt, it contributes a chemical makeup that allows the knife to hold a superior edge. S90V. An alternative to r/knives. S60V like S90V felt “elastic” under the stone. However, the high degree of hardness makes this steel difficult to sharpen. It’s a very hard steel and is exceptionally difficult to sharpen. Personally, I was happy with ATS-34 (and still am). Sometimes pure stainless steel layers are used which results in a 3 layered blade and sometimes 16 or 32 layered damask is used which results in a 33 or 65 layered blade. molybdenum steel vs vg10. It was designed in the US and is typically used for the high-end premium pocket knives and expensive kitchen cutlery. Top. S60V like S90V felt “elastic” under the stone. Composition Comparison Graph For The Knife Steels Crucible CPM S30V, Bohler-Uddeholm N690, Takefu VG-10, Takefu VG10 Version 4.36 What it is: CPM S30V is a "Crucible Particle Metallurgy" stainless steel, widely regarded as a "super steel" for its properties and performance. As for the sharpmaker it just isn't for me, costs as much as a delica and well, I prefer a set of stones, "S30V holds an edge a bit longer but is harder to sharpen while VG-10 lasts a little less and is easier to sharpen.". What it is: CPM S30V is a "Crucible Particle Metallurgy" stainless steel, widely regarded as a "super steel" for its properties and performance. They can tell you a lot, but not the full picture. The marketing associated with each new steel that comes out makes it hard not to get jaded. If you searching locking folding knives that are safe, compact and … Exhibiting very good edge retention, corrosion resistance, and sharpenability, S30V is utilized by a variety of makers for its performance and balance. Alongside edge geometry and design, blade steel is a critical element that determines how a knife performs. There are three main classifications of … Check out how Spyderco's excellent VG10 steel does up in the snow. There are three main classifications of … 14c28n vs 8cr13mov: Things to Know Before Deciding. I find vg10 and 154cm to be pretty close together on edge retention as well but i have never done any tests with the two to prove that. S30V is, in many eyes, the ultimate EDC steel. I mean in the tests S30V lasted like 30 rope cuts more before losing the ability to cut newspapers. The following summary explains some of the most commonly used steel grades grouped as non-stainless and stainless steels. Evil D Member Posts: 22372 Joined: Sun Jun 27, 2010 3:48 am Location: Northern KY. Re: S30v vs s110v. N690CO Steel Chemical Composition … For a knife, the blade steel is the main feature of concern. History of VG10 Both VG10 and SG2 were developed by Takefu Special Steel, a company started in 1954 and known for their laminated steel produced for knives [1]. ). Knives are useful objects that can be used in different situations. BG42 was my favorite years ago. CPM S30V. CPM 3V VS Steel . VG-10 had its 15 minutes of fame so its not as popular but the knives that Spyderco makes with it are also among their most popular: Delica, Endura, Dragonfly. Honestly, I don't see a huge markup in S30V knives, and I do think its worth it. So the edge retention of BD1N seems to be right between those two Spyderco steel staples. Best VG-10 steel knives Spyderco Dragonfly 2 I think the Spyderco forums have more details on the steels and applications. For example, S30V had increased Mo over the earlier S90V/S60V for improved corrosion resistance, and that trend continued thereafter with other Crucible products. S30V was an impulsion coming from Chris Reeve. American labor is also more expensive than Japanese labor (at least with the manufacturer they use over there). It is a stainless steel with a high carbon content containing 1% Carbon, 15% Chromium, 1% … My impression is that when VG10 was first introduced to the kitchen knife market it was one of the better non-powder steels available. You will notice that we can put some Chinese steel types in a wider HRC range, which is why they all put +/- 2HRC behind the … If you're having trouble with sharpening S30V, you could attempt to sharpen it on a strop or with a Sharpmaker. Cedric & Ada Gear and Outdoors just put up a video today. We’re using a laminate steel because such a steel is at least 20 % stronger than a solid stainless steel. The introduction of vanadium carbides brings extreme hardness into the steel alloy matrix. This is a powder-metal steel also produced by Crucible. Exhibiting very good edge retention, corrosion resistance, and sharpenability, S30V is utilized by a variety of makers for its performance and balance. The Cr and Mo addition provides corrosion resistance, ... though higher than steels like VG10, 440C, and CPM-154. Survival knives are intended to be used for hacking away at trees and stumps as well as even pummelling hard soil or stones. I prefer 154cm over all else for an edc work knife if I can't get 1095 TWISTED SISAL MERCH - THANKS TO MISHEARDKNIFEREVIEWS: https://teespring.com/twisted-sisal-merch Remember to subscribe for more lunacy - hit the bell etc! SV30 is more suited to slicing? I hope one day I could try it out. The following summary explains some of the most commonly used steel grades grouped as non-stainless and stainless steels. S60V (CPM T440V) / S90V (CPM T420V) High vanadium content allows these two steel grades to be … So take s30v vs vg-10 toughness tests with a grain of salt. We request your assistance dealing with this as we do not want to see the site shut down due to violent threats. 14c28n vs 8cr13mov: Things to Know Before Deciding. a mix) of carbon and iron that is often enriched with other elements to improve certain characteristics depending on the desired … This was doing random carving in soft woods. 14C28N VS S30V However, it’s still sufficient to turn the VG 10 into a durable material that can endure a lot of abuse. Knife Steel Chart Mobile: Mouse over element names to get quick help … VG-10 - easier to sharpen but doesn't hold an edge as long. For a knife, the blade steel is the main feature of concern. VG10 is a stainless steel type with a - for stainless steel - high carbon percentage, i.e. Secondly, the law of diminishing returns starts to really kick into high gear around the vg-10/s30v level (imo). CPM-S30V has become one of the most used premium steels on the market among knife manufacturers. S90V. S30V - holds an edge better but harder to sharpen. I have been alternating between my Spyderco Delica and my BM Opportunist as my EDC for the last few weeks. Don't let this detract you because laminate steel is just as nice. Currently enjoying Spyderco's in - S30V, VG10, Super Blue, Cruwear x4, CTS XHP, S110V x2, M4 x3, S35VN, CTS 204P x2, S90V, HAP 40, K390, RWL34, MAXAMET, ZDP 189, REX 45 Jon. For me that steel used to have a very strong aura of being able to cut and cut and cut….

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