types of blue potatoes

Here are some popular varieties of blue or purple potato plants for the garden: ‘Adirondack Blue’ ‘All Blue’ ‘Magic Molly’ ‘Purple Majesty’ Some varieties of purple potato include All Blue, Purple Peruvian, Purple Majesty and the Adirondack Blue. Ruby Lou: Ruby Lou is an oval shaped potato with shiny pink skin and white flesh. Potato growers typically classify potatoes into three types: First Early, Midcrop, and Main Crop, based on when in the season they are planted and harvested. They are beautiful roasted and doused with brown butter and crispy sage, or try replacing your chips with low GI sweet potato wedges instead. The Yukon Gold Potato is one of the larger sized potatoes, with thin yellowish or golden skin, and a brighter yellow flesh. We grow Foremost or Charlotte potatoes for new or early varieties, Pink Fir Apple as an interesting and tasty second early (they look like a pink version of your fingerling potatoes), and King Edwards, Maris Piper or red Desiree potatoes as our maincrop. Blue potatoes are perfect for mashing and make great potato salad, not only for their flavor but for their vibrant unique coloring. As a general rule, most potatoes tend to fall into one of two categories; floury or waxy. Potato Types PDF. The Red Sangria Potato is another variety of potato that is classified as a "first early" potato because it is planted and harvested in early spring. "All Blue" is the purple potato used to make one brand of purple potato chips. Because of its versatility it can be substituted for any recipe calling for a traditional white potato. The recommended daily intake of potassium is 4,700 milligrams. I guess, like you say, there are hundreds of different varieties that are suited to different climates, locations and regional tastes. Some are common varieties and available from farmers in many potato-growing regions. Fingerling potatoes are best boiled, baked, or roasted. The Russian Banana Fingerling Potato is a smaller variety of fingerling potato and a slightly nutty flavor when cooked. Heirloom Potatoes and Nova-Scotia Blue Variety This old variety, at one period, was very extensively cultivated, and for many years was considered the most profitable of all the sorts for raising for market or for family use. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. It gets its color from anthocyanin, which is an antioxidant. All Blue Potatoes. It has, both, a deep purple flesh and skin color. They are part of the Heritage potato family. "Blue Tomcat," a late-maturing potato with blue flesh and dark blue … Vitelotte is a gourmet variety prized for its deep blue skin and violet flesh. How Many Types of Potatoes are There? Shape: Long, oval to oblong. Sweet potatoes belong to the morning glory family, whereas potatoes are firmly in the deadly nightshade zone. The Yukon Gold potato tends to be sweeter, almost buttery in flavor. These include the completely Purple Violetta with a Purple skin, and flesh. So, that was just a quick little introduction into the different types of potatoes out there! The All Blue Potato has a smooth texture and a rich flavor, and stores very well. The Red Sangria potato is a red skin and a pure white flesh. interesting to see other types also. Six types of potatoes. Some, like the Ratte, are considered more of a delicacy because of their small and finicky nature. Then we have the forgotten variety Shetland Black 1916 which has a Purple / blue anti-oxidant ring on the inside. Adirondack Blue; Adirondack Red; The flavor and overall starchiness vary, but these potatoes are consistent and as delicious as any other. Imogen French from Southwest England on August 06, 2012: We don't get any of these varieties in the UK, so it's interesting to see what else is out there - I have never even heard of a blue potato before! Some people confuse Fingerling Potatoes with New Potatoes because of their small size, but New Potatoes are potatoes that are picked early before they are fully mature. Although there are many types of potatoes, for cooking purposes, we divide them into six categories: yellow, red, Russet, white, fingerling and blue. The Russian Banana Fingerling Potato is a smaller variety of fingerling potato and a slightly nutty flavor when cooked. I'd love to trade recipe an beggar knowledge across the pond. With frequent and consistent watering, even novice gardeners can grow bountiful harvests of purple potatoes. Potatoes are one of the world's most important food crops, with literally hundreds of varieties all over the world. We have a good selection of Purple Potatoes with varying degrees of Purple included. Purple/Blue Potatoes (Waxy or Floury) Some purple-blues like Purple Peruvian have that russet-type texture, but many varieties have moist, firm flesh. 6. The Red Sangria potato and other red-skinned potatoes are best cooked boiled or made into potato salad. What are the different types of potatoes? Potatoes come in a wide range of colors, textures, and sizes. Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. Purple or Blue Potatoes - Blue potatoes have dark purple or blue skin with matching purple flesh. Fingerling potatoes get their name from their finger-like shapes and their small size. It gets its color from anthocyanin, which is an antioxidant. These potatoes contain many polyphenols known as anthocyanins, and these compounds are responsible for the color ( 1 ). Purple and blue skinned potatoes are low in starch and can be boiled, steamed, roasted, fried, mashed, or served in stews, salads, and au gratin dishes. The Yukon Gold Potato is classified as a "First Early" potato and is one of the more common potatoes found in your major grocery retailer store. But because it is a staple, and because it is such a versatile veggie, there’s no … Potatoes come in dozens of shapes and skin colors, from yellow and tan to orange and red to blue and purple. New Potatoes - New potatoes are young potatoes that have been harvested early. The Red Sangria potato is a red skin and a pure white flesh. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled and dressed with butter. Others have flesh whose color more or less matches their skin’s. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. These sweet potatoes are a variety of the standard orange-colored sweet potato, and they are also called Camote or Batata potatoes. The All Blue Potato has a smooth texture and a rich flavor, and stores very well. Some people confuse Fingerling Potatoes with New Potatoes because of their small size, but New Potatoes are potatoes that are picked early before they are fully mature. All Blue: this potato is just as the name states, an all blue potato inside and out. interesting to see other types also. Petite Potatoes are bite-sized versions of larger potato varieties. It gets its color from anthocyanin, which is an antioxidant. Potato Types Week: Blues/purples. This electrolyte mineral is responsible for muscular and digestive function, as well as muscle contractions. Blue and purple potatoes originated in South America and are now very popular in the United States. 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