no fail pie crust with vinegar

Thanks a million, it went into my keeper box. Of course there are many different ways to make pie crust. Now I feel I can finally make a pie that is completely homemade and I feel this is a great achievement. Jill Spencer (author) from United States on July 13, 2012: @ jamesLyn -- Hope/glad you like it. BAKED SHELL: Prick bottom and sides of pastry thoroughly. Bling baking is simply pre-baking a single layer pie crust before filling it to ensure it’s flakey and cooked instead of soggy or underdone. You saved No Fail Pie Crust I to your. Add comma separated list of ingredients to include in recipe. Spread over pie to the edges. Crisco (no other shortening works as well) 1 tsp. Also, as reported it is enough for a double crust pie and an additional single (I used the extra to make a quiche.). With a fork, two knives, or a pastry cutter, work the shortening into the flour mixture until it resembles little peas. Thanks for stopping by. It really worked for me. Worked perfectly. To prepare pie: Spoon meat mixture into ... top beef pot pie. You can mix ordinary household vinegar with water to create an inexpensive window washing agent. I just came from your hot water crust but I like this easier one...Do you prefer one over the other? Unfortunately, then, while the egg gave it richness and the vinegar (I used vodka) flakiness, it lacked taste. For the few times in an entire year that I might make a pie, I use an oil crust recipe. Ingredients. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts. Ingredients: 2 1/2 cups all-purpose flour; 1 Tbsp granulated sugar ... Add the apple cider vinegar … Some use cold butter, some shortening, some must be chilled, and some even use oil. Info. This is Betty Sue's no-fail crust recipe, and I must admit, I had very good luck with it on the first try! It won't get tough. ), 2 eggs & 5 oz. Start by mixing together all your dry ingredients and then cut in your shortening. Hope you have a chance to try it. --Jill. If you make good pie crust the ordinary way, this will be a snap for you. Learn how to cook great No fail pie crust using egg sugar vinegar . I didn't grow up in North America and was therefor not familiar with making pies. DF. Vinegar pie crust doesn't taste vinegary at all, but it is light and flaky. She makes this huge recipe (it makes 5 crusts) because she's that kind of pie baker and because it calls for one egg. Jill Spencer (author) from United States on November 22, 2011: Hope this recipe works for you, RedElf. Congrats! Mix together as for any crust. Jill Spencer (author) from United States on October 21, 2012: 2patricias, this is the easiest pie crust recipe I've ever made, mostly because you don't have to be careful in how you handle it. It makes one thick 8-inch pie or one thin 9-inch. It helps the taste of the crust. If you're looking for super easy, go with this one! … How to Blind Bake Pie Crust for Single Crust Pies. Percent Daily Values are based on a 2,000 calorie diet. Add 3 tablespoons of vinegar to a gallon of water, and you have an effective organic treatment for fungal diseases on plants. Thanks for commenting! This was my mom's piecrust recipe and I'm sure she's in heaven baking pies for the angels...she made the best pies in the world (in my humble opinion)! Add water, vinegar and egg. Combine flour and salt in mixing bowl. Mix well. If making a double-crust pie, don't bother to flute the bottom shell. Yea! Also my mother's favorite - easiest crust I've ever made. 2patricias from Sussex by the Sea on October 21, 2012: I've never tried this - neither the crust nor vinegar pie. Peggy Woods from Houston, Texas on November 30, 2011: I have heard of using vinegar in a pie crust but have never made it. I used the butter flavored shortening like another reviewer suggested. this link is to an external site that may or may not meet accessibility guidelines. Preparation. Divide into 3 equal-sized rounds. Frozen pie shells taste more like cardboard than crust, and refrigerator pie crusts (although better) aren't exactly flaky. Usually my pie crusts didn't turn out so great, so I usually used the pre-made frozen or the Pillsbury one, which is not too bad. You (and your children) can play with the dough as much as you like. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am always looking for easy ways to make pie crusts! Remove from heat. I will have to try the vinegar pie though - most intriguing! Begin working with the dough balls immediately, rolling them out into two pie crusts on a floured towel, pastry mat, or board. And it is a key ingredient in a no-fail homemade pie crust. Don’t overmix dough. Vinegar pie tastes a lot like lemon pie, so if you like that, you'll probably like vinegar pie. Your daily values may be higher or lower depending on your calorie needs. Excellent Recipe! (: All the best, Jill. I think it could use a teaspoon of salt instead of the 1/4 teaspoon called for. Add the vinegar to the egg, and fill cup with cold water. 1 tsp. (Don't add too much too quickly--you'll scramble the eggs!) Vinegar pie is an inexpensive alternative to lemon pie and a great dessert for times of year when fresh, local produce is scarce. I have used this recipe for years, but there is one little difference. There is probably no dessert that says "American" as apple pie. Add the liquid mixture to the flour mixture and incorporate into a ball -- trying to handle the dough as … To easily transfer rolled pie crust into the pan, drape it over the rolling pin and then gently unroll it over the plate. condensed milk baked in a vinegar crust. Jill Spencer (author) from United States on June 17, 2015: Hey FatBoyThin. And vinegar blended with olive oil makes an excellent wood polish. Cut in shortening until it resembles coarse crumbs. Combine flour and salt in a large bowl. frogyfish from Central United States of America on November 22, 2011: Flaky, and you don't have to chill it? Break the egg into a 1-cup measuring cup and beat it. Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. Prepare crust pastry as directed. This does look simple and nice to know that it turns out flakey. Thanks for commenting. Mix egg, water, and vinegar together in a separate bowl. Pour all the liquid over flour mixture. Up, interesting and useful votes. Dust beef cubes ... flakes, cumin, coriander, vinegar and salt and pepper to ... hour. vinegar 1/2 c. water. Since I married a Canadian an am living in Canada I tried repeatedly to master the pie crusts. When pie crust is rolled to the desired size, transfer the crust to the pie pan without stretching it, lining the pan loosely to help prevent shrinking. NO-FAIL AMISH PIE CRUST : 3 c. flour 1 c. plus 1 tbsp. mathira from chennai on January 04, 2012: Jill Spencer (author) from United States on December 01, 2011: Hey Peggy! Yesterday I tried out this recipe with Chicke pot pie and this has been the yummiest crust. This is a great no fail pie crust. Stir a small amount of the hot mixture into the beaten egg yolks. For a cold pie (e.g. I’m no different than your 18th century mom. salt. Thanks! I will definitely be using the info and recipes. No fail pie crust using egg sugar vinegar recipe. Even my 6-year old ate 2 pieces of the pie and the crust, which she used to leave behind on the plate. (You don't have to chill them.) My sister has great luck with the "No-Fail Pie Crust" recipe, but it actually fails for me. I don't chill the dough because I think it's harder to roll out that way with this recipe, but you can. Trim the pie once the filling is in and you have put the 2nd pie crust on top, if you are doing a double crust pie. In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. Always let your dough rest for at least one hour. Thank you! Doesn't get tough. Mix together the egg, water, and vinegar, then add this to the flour mixture and mix thoroughly. Pie Crust just like Mom used to make! Mom's No Fail Flaky Pie Crust is easy to make, flaky and delicious. Pour over flour and beat until well combined, about 1 minute. Meanwhile, I am adding this to my Recipe Index for HubPages. Pour into flour all at once and blend with a fork until dough forms into a ball. ahm! DF. What does vinegar pie taste like? Great Hub, voted up. frogyfish from Central United States of America on June 22, 2015: This is a larger recipe than my usual not-made-often pie crust, but your recipe for crust and filling both are quite tempting. After you try this pie crust recipe you'll never use any other, I promise you. Vinegar must be one of the most versatile products on earth. In a small bowl, beat together the water, vinegar and egg; add to the flour mixture. Not only is vinegar pie crust good, but it's really simple to make. Amazingly, vinegar tastes good too, adding zip to salads, dressings, and marinades. Cut in shortening. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. I'm glad you stopped by. Hope you give it a try! This dough freezes very well. Since I married a Canadian an am living in Canada I tried repeatedly to master the pie crusts. The title says it all...awesome. To watch the oxidation process play out, I made two batches of our All-Butter Pie Crust and mixed 1 tablespoon of vinegar into the ice water of the second batch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And vinegar blended with olive oil makes an excellent wood polish. Chill for 30 minutes. Remove from heat and allow to cool. Betty Sue's vinegar pie crust. Thanks for reading & commenting! Thanks! Return it to the saucepan and cook two minutes. Allrecipes is part of the Meredith Food Group. Thanks for stopping by. (Please pardon the messy fluting!). Shape dough into a ball. This pie crust is really good with apple filling. But I will say this… Frogyfish, this one is easier in my opinion, simply because you don't have to fool with making anything hot or cold. I use my dad's recipe. Amount is based on available nutrient data. Thanks for a great sharing here...and I liked your mention of Grit, too. Take care, TDF. Am bookmarking this one too! Mix: 1 whole egg (2 if sm.) Even my 6-year old ate 2 pieces of the pie and the crust, which she used to leave behind on the plate. Add milk and vinegar. Again, it’s all about gluten, and instead of going into … Blend the shortening into the flour & salt with a pastry blender. Although most pie doughs only use 4 main ingredients which are flour, fat, … Many versions of vinegar pie exist. Information is not currently available for this nutrient. And it is a key ingredient in a no-fail homemade pie crust. Here's the same recipe after three days. I've never used it. I am going to show you step by step instructions that you can follow along with including pictures! 126 calories; protein 1.6g; carbohydrates 10g; fat 8.9g; cholesterol 7.8mg; sodium 27.5mg. Cut room temperature shortening into flour with pastry blender or two knives until mixture is uniform and shortening resembles coarse crumbs. Pie crust is super easy to make. Mix the first five ingredients in a saucepan and bring to a boil. And it definitely tastes better. Step 2 Mix egg, water, and vinegar together in a separate bowl. You'll have to try this recipe just for a change. Usually my pie crusts didn't turn out so great, so I usually used the pre-made frozen or the Pillsbury one, which is not too bad. Thank you! (Gets raves!) Nice recipe with an accurate proportion of ingredients...except for the salt. Best if you chill the crust before baking. In a small bowl, mix together water, egg, and vinegar. I guess you could halve the recipe & try it! Thank you! Jill Spencer (author) from United States on November 17, 2011: Shelly, I have no idea about the gluten free flour. Nov 3, 2013 - Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Divide dough in half. I found this recipe years ago, and have not made any other since. Stir constantly until the mixture becomes thick and clear. Colin Garrow from Inverbervie, Scotland on June 17, 2015: I love pies and my usual pastry is pretty good (if I say so myself), but I've never heard of using vinegar in a pie crust before. When the mixture is lukewarm, pour it into the baked pie shell. This recipe is the best. … Instead, simply use a sharp knife to cut away the excess dough. A bit more difficult to work with than my usual recipe (without vinegar). My mother-in-law calls it a "no-fail" recipe, and I have to agree: it's hard to ruin. Mix shortening with flour mixture. However, I'll try anything once. Once you get the knack of rolling it out, you'll find that it's almost as easy a wrestling a frozen crust out of the bag or unrolling Pillsbury's best. To keep shell flat, place parchment paper or foil over crust. Thanks for the post. Crecipe.com deliver fine selection of quality No fail pie crust using egg sugar vinegar recipes equipped with ratings, reviews and mixing tips. with a filling that doesn't need to be baked), move oven rack to the lowest tier … Thanks a million, it went into my keeper box. I used butter flavor shortening for a little more richness and color, and it turned out beautifully. Directions. Press gently into crust. Cut in shortening until it resembles coarse crumbs. I add a scant teaspoon of salt. Amazingly, vinegar tastes good too, adding zip to salads, dressings, and marinades. The taste was good however I had difficulty achieving the proper elasticity. Fill with your favorite pie filling (such as apple, berry or peach), or freeze in a zip-close freezer bag for future use. Nutrient information is not available for all ingredients. Delicious! Have a great holiday, DF. If you have your own tried-and-true method I’m not here to sway you another way. We would like to show you a description here but the site won’t allow us. Pie Crust Basics - Traditional Pie Crust + GF (with sourdough option) Circeo Nous ice cold water, sourdough starter, sea salt, all-purpose flour and 2 more Best Basic Flaky Pie Crust and No-Shrink Blind Bake Pie Crust A Bountiful Kitchen The water-only version has become noticeably grayer. Jill Spencer (author) from United States on November 23, 2011: Thanks for commenting, North Wind. But pie crust made with vinegar is both flaky and flavorful. https://www.food.com › recipe › most-incredible-no-fail-pie-crust-28943 Gluten-Free Never-Fail No-Roll Press-In Pie Crust Gluten Free Easily granulated sugar, gluten free flour, salt, milk, xanthan gum and 1 more No fail pie crust Meat Pies Food.com Mix above together. Yesterday I tried out this recipe with Chicke pot pie and this has been the yummiest crust. DF. Combine flour and salt in a large bowl. Apple pie made with vinegar pie crust sprinkled with sugar & cinnamon? I went on the advice of another reviewer and used butter flavored shortening and it turned out great. Form dough into 4 balls, wrap in … If desired, fill with vinegar pie filling (see the recipe below). Add liquid to flour mixture and stir gently until mixed. I really like the 'can't over-handle it' part too. You should have enough dough for two 8-inch pie shells. Shelly McRae from Phoenix, Arizona on November 17, 2011: This sounds pretty easy. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Great hub! Don't chill it--and if you have to refrigerate the dough, let it sit for a bit before you do roll it out. And if you make a mistake, you can wad it up and roll it out all over again. It really worked for me. I can never get the fluting to look quite as pretty with this recipe because the dough is thicker, but it is flaky. This is now my stand by pie crust! Best pie crust ive ever used or eaten, and it keeps so well in the fridge. https://www.food.com › recipe › flaky-vinegar-egg-pie-crust-79943 Have a great holiday! Makes enough for 2 large, 2 crust pies and keeps well. Combine flour and salt in a bowl. Pumpkin pie filling (20 oz. Add the vinegar and fill with the ice water to 1 cup. Feb 24, 2020 - Perfect Flaky Pie Crust every time! Jill is an avid writer, gardener, photographer, DIYer, and cook. Mix 1/4 cup sugar, cream of tartar, and egg whites until stiff. Pour into lard mixture and stir until dough is … Bake 10-12 minutes at 325 degrees until lightly browned. You can use highly concentrated vinegar straight out of the bottle to kill weeds. This is truly a "no-fail" pie crust recipe. The no-nonsense recipe below is from Grit magazine. Now I feel I can finally make a pie that is completely homemade and I feel this is a great achievement. Vinegar pie is an inexpensive alternative to lemon pie and a great dessert for times of year when fresh, local produce is scarce. My grandmothers recipe for the perfect pie crust too- Honestly folks, you need to give this simple and beautiful recipe a try! You can even patch it—no harm done. Wrap with plastic and chill in a refrigerator until ready to prepare. Sift together flour, salt, baking powder and brown sugar. No-Fail Pie Crust Print Recipe Makes two single-crust 9 inch pies, or one double-crust 9 inch pie. One, indivisible egg. Never Fail Pie Crust. I didn't grow up in North America and was therefor not familiar with making pies. 3 cups all-purpose flour; 1/1/4 cups shortening, like Crisco; Dash of salt; 1 teaspoon white vinegar; 1 whole egg, beaten; 5 tablespoons of cold water I trim a little, then use a fork to press the ends down (see Video on how to crimp a pie crust … Jill Spencer (author) from United States on January 04, 2012: Thanks, mathira. I am glad I happened upon this hub! North Wind from The World (for now) on November 23, 2011: I agree that this is useful. Lisa Ludwinski, owner and head baker of Detroit's beloved Sister Pie bakery—and author of its namesake cookbook ($14.59, amazon.com)—says, "The addition of vinegar to pie dough was originally thought to tenderize the gluten (thus avoiding a tough crust), but there isn't any good scientific evidence proving that it makes a difference. the pie delicious !!!!!!!.......,,,,,,. To make a great apple pie, or any pie for that matter, you have to have a great pie crust. Do you think it's possible to do it with gluten free flour mix? Blind baking a crust before filling is essential for those loose pie fillings like quiches or pies that aren’t baked, such as fresh fruit pies or cream and pudding-like pies. Thank you! Beat egg, water and vinegar together to blend. Thanks so much for sharing! Add 5 tablespoons of cold water, 1 tablespoon of Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Press into ... Heat 1 tablespoon oil in skillet. Flour - fat - water ratio. Add comma separated list of ingredients to exclude from recipe. Three-day-old All-Butter Pie Dough with vinegar (right) and without (left). Hot mixture into the flour/shortening mixture the info and recipes ) are n't exactly flaky different ways to,..., local produce is scarce more difficult to work with than my usual recipe ( vinegar... Though - most intriguing and egg whites until stiff Values may be higher or lower depending on your calorie.. Wood polish is easier in my opinion, simply because you do n't have to the... Egg with a fork and then cut in your shortening meet accessibility guidelines I really like the 'ca n't it., mathira them. is used: this sounds pretty easy or one thin 9-inch because the as... Although better ) are n't exactly flaky a 2,000 calorie diet and bring a. Lacked taste and I feel I can never get the fluting to look quite pretty! Include in recipe 8-inch pie shells sharp knife to cut away the excess dough really the! ( right ) and without ( left ) North America and was therefor not no fail pie crust with vinegar with making pies that ``! ( right ) and without ( left ) that may or may not meet accessibility guidelines an! In the fridge dough if wax paper is used 10g ; fat 8.9g ; cholesterol 7.8mg ; sodium.! States on November 23, 2011: thanks, mathira -- Hope/glad you like Prick bottom sides! Together to blend my sister has great luck with the `` no-fail '' crust. Add too much too quickly -- you 'll scramble the eggs! pies and keeps well crust '',! Ratings, reviews and mixing tips will say this… how to Blind pie..., I use an oil crust recipe the baked pie shell and I feel I can finally make a that! In an entire year that I might make a pie, I am looking. Whole egg ( 2 if sm. pie shells 2,000 calorie diet...... Do it with gluten free flour mix to prepare my sister has luck! From Central United States on November 22, 2011: flaky, and have! Mother-In-Law calls it a `` no-fail '' pie crust made with vinegar ( right ) and without left! Simple to make, flaky and delicious inexpensive window washing agent tried out this recipe, but it 's simple... Pour into flour, salt, baking powder and brown sugar cutter, work the into! And brown sugar if desired, fill with vinegar pie tastes a lot like lemon pie, I you! The excess dough though - most intriguing frogyfish, this will be a snap for you the butter shortening. Mixture and mix thoroughly... top beef pot pie and the crust, which she to... Coarse crumbs liquid to flour mixture and mix thoroughly an am living in Canada I tried to. Fill cup with cold water nor vinegar pie is an inexpensive alternative to lemon pie, I an... Spoon meat mixture into the flour & salt with a fork until dough forms a! I feel this is useful with water to create an inexpensive window washing agent some even use.. Cubes... flakes, cumin, coriander, vinegar tastes good too, zip... 23, 2011: flaky, and vinegar together to blend a `` no-fail pie... A small amount of the pie crusts ( although better ) are n't exactly flaky then gently unroll over... Sea on October 21, 2012: I agree that this is useful use highly concentrated straight... Calls it a `` no-fail pie crust sprinkled with sugar & cinnamon saved fail. Single crust pies room temperature shortening into the flour/shortening mixture for Single crust pies and marinades an accurate proportion ingredients. Also my mother 's favorite - easiest crust I to your -roll into! Vinegar recipe one thin 9-inch gave it richness and the crust no fail pie crust with vinegar pie. Including pictures of pastry thoroughly this will be a snap for you, RedElf easy ways to make crust... Gently unroll it over the no fail pie crust with vinegar until mixture is uniform and shortening resembles coarse crumbs great luck with the no-fail... Adding zip to salads, dressings, and form into a 1-cup measuring cup and beat it resembles little.! To my recipe Index for HubPages a try must be one of the pie crusts feb 24 2020! For personal consumption the info and recipes completely homemade and I have used this recipe just a! Because the dough is thicker, but there is probably no dessert that says `` ''... It to the saucepan and cook that, you 'll have to try the vinegar pie the! On your calorie needs consult your doctor or registered dietitian before preparing this recipe with Chicke pot pie and great. Makes enough for 2 large, 2 crust pies and keeps well ) n't! Pie made with vinegar pie, go with this recipe works for you,.. Reviewer suggested that this is truly a `` no-fail pie crust recipe 'll scramble the!! Saved no fail pie crust sprinkled with sugar & cinnamon without ( left ) flavor... 1.6G ; carbohydrates 10g ; fat 8.9g ; cholesterol 7.8mg ; sodium 27.5mg dessert times... Must be chilled, and vinegar together in a small amount of the pie crusts to leave behind the. And then pour it into the beaten egg yolks works as well 1!, too that you can wad it up and roll it out all over again,. 2,000 calorie diet North Wind from the World ( for now ) on November 17 2011. Keep shell flat, place parchment paper or foil over crust really good with filling! Thanks for a great achievement to exclude from recipe and beautiful recipe a try do you prefer one the... One thick 8-inch pie or one thin 9-inch on June 17, 2015: Hey.... Vinegar is both flaky and delicious pot pie and this has been the yummiest.., salt, baking powder and brown sugar lower depending on your calorie needs every time consumption! Window washing agent crust, and cook dough because I think it 's harder to roll dough. Too- Honestly folks, you 'll never use any other, I use an crust! All, but there is probably no dessert that says `` American '' as apple pie made vinegar... Different ways to make, flaky and delicious and it keeps so well in the fridge water crust I... A pastry cutter, work the shortening into the pan, drape it over rolling! In an entire year that I might make a pie that is completely homemade and I feel this is a... 2011: thanks for commenting, North Wind for Single crust pies and keeps well one is in. Will have to try the vinegar pie though - most intriguing to leave on... Century mom three-day-old All-Butter pie dough with vinegar pie tastes a lot like lemon,. Cubes... flakes, cumin, coriander, vinegar and salt and pepper to... hour to do it gluten! Good with apple filling ( no other shortening works as well ) no fail pie crust with vinegar tsp, crust! Liquid to flour mixture until it resembles little peas before preparing this recipe with Chicke pot.... To give this simple and beautiful recipe a try out beautifully ; fat 8.9g ; 7.8mg! Too- Honestly folks, you need to give this simple and nice to know that it turns out flakey,. To flour mixture and stir gently until mixed ago, and fill cup with cold water Single crust.!

Sony Bravia Settings Without Remote, Audeze Mobius Vs Hd650, Queen Chrysalis Toy, Death Head Moth Silence Of The Lambs, Dog Drank Bleach, Bolo Tie For Sale, House Churches John Piper, Who Can Stand Before The Lord Bible Verse, E46 Supercharger Kit 325i, Effects Of The Quarrel Between Agamemnon And Achilles, ,Sitemap