how to cook pheasant

2 sprigs rosemary, leaves stripped and chopped. Bake for 1 hour and uncover. In greased casserole, place alternate layers of diced pheasant, gravy and crumbs. Season to taste. Then add garlic and pheasant broth for the gravy texture and simmer for 10-15 minutes. baking dish. Rub the pheasant inside and out with salt and pepper. Step 3: Stir the meats from time to time to avoid burning. For a really special Sunday lunch pheasant is a good choice. Scoop it out and throw it away ; Once cooked through, remove the pheasant and place in a pan to cool. Place the pheasants into a large slow cooker. Remove from the oven and cool slightly before serving. Preheat an oven to 250 degrees F (120 degrees C). this was a really good recipe. (It is important to not overcook the pheasants, as they are very lean birds.) Pheasant Recipes: Wild Game Collection - How to Cook Pheasant (Hörbuch-Download): Amazon.de: Arlene Lee, Andrew S. Baldwin, Barbara Phipps: Audible Audiobooks Combine soup, water and broth until blended; pour over pheasant. Pour the herb oil over top. © 2021 Discovery or its subsidiaries and affiliates. Remove the pheasant and set it aside. Rub the pheasant … Pheasant breasts can be roasted either whole or stuffed, giving them a crisp, golden skin and juicy interior. Method: Take an oven ready pheasant. Published by William and Morrow, 1993. This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. Pheasant legs have tough tendons that need to … (You’ll find plenty of pheasant recipes here.) Add comma separated list of ingredients to include in recipe. Roast for 15 minutes, then remove the bacon strips and continue roasting for approximately 30 to 40 minutes, or until the juices run clear. Lay 2 strips of bacon over the top of each pheasant, cutting the bacon into pieces if necessary to cover as much of the pheasant as possible. Serves 3-4. Continue baking until risen and firm in the center, and golden brown, 20 to 30 minutes. Add the flour and cook, stirring, for 2min, then gradually stir in the hot stock and the cider and bring to the boil, stirring frequently. Squeeze the juice from both halves of the orange and set aside. Plate as desired before serving. Allrecipes is part of the Meredith Food Group. https://www.tasteofhome.com/recipes/baked-pheasant-in-gravy Turn the slow cooker on and cook the pheasant and vegetables until the pheasant is completely cooked. To stir-fry pheasant breasts, slice them into strips and cook in a hot wok with oil for around 3 minutes until cooked. Add pheasant and ... frequently with sauce. lovely. Remove the back bone from each pheasant, then cut along the breast bone to divide the birds into two halves. 4 from 1 vote. https://www.farmison.com/community/recipe/cook-brace-dales-pheasant In the Kitchen. It came out tender and flavorful. Pour over the pheasant parts in the crock-pot and cook on low for 6 to 7 hours. You can cook it at a higher temperature for a shorter time; just be sure to baste often since it is a very dry meat. Stir the chopped rosemary and thyme into the olive oil and set aside. When the orange juice and Madeira have reduced by half, add the chicken stock and continue to cook until sauce has reduced enough to coat the back of a spoon, about 3 to 4 minutes. Pheasant is a very lean meat, which means that if we are not particularly careful how we cook it, it can be served tough and dry. Prep Time: 30 minutes Inactive Prep Time: 16-24 hours Cook Time: 45 minutes Ingredients 1 Whole Joyce Farms Heritage White Pheasant 2 Tbsp Olive Oil 8 Cups Water Black Pepper (to taste) 1/2 Cup Kosher Salt* 1 Bunch Thyme 2 Tbsp Granulated Sugar* 1 Bunch Rosemary 2 Bay Leaves* 1 Bunch Sage *For brine in Step 1. One of the many ways to cook pheasant is by using the spit. A whole pheasant is perfect for the rotisserie and pheasant breasts are a great alternative to chicken breasts since pheasant has a much better flavor. Pheasant, whether farm-grown or taken from the wild, is a flavorful treat for a special dinner. In a large bowl, combine the eggs, cream, molasses, Worcestershire sauce, thyme, remaining 1 1/2 teaspoons of Essence, remaining 1/2 teaspoon of salt, and remaining 1/4 teaspoon of pepper, and whisk well to combine. Poached Whole Pheasant.This is an easy and fool proof way of cooking a whole pheasant, either skin on or skin off. This recipe was easy to follow and we ended up with a flavorful tender meal. When you’re cooking pheasant you need to ensure that it doesn’t dry out – so don’t overcook it. so impressed after my first time trying pheasant! My favorite way to cook nearly all game birds (including pheasant, chukar, dove, quail, etc) is to fill the back cavity with oysters, cheese, jalepenos, or some combination thereof, wrap the whole thing in bacon, and grill until the bacon crisps up. We’ve put together these essential pheasant breasts recipes which every shooter should know. If you have whole pheasants, you can separate the breasts from the rest of the bird using the instructions in How to Cut Up Poultry.. 1. (You’ll find plenty of pheasant recipes here.) 4.5 out of 5 star rating. Set aside in a warm covered dish while cooking vegetables and other ingredients before returning the pheasant and stirring through. Put some fat into a roasting tin and put it into a hot oven 400F. Nutrient information is not available for all ingredients. 7 ratings. Truss the bird if you want. So here is … Method For the roasted pheasant, preheat the oven to 190C/375F/Gas 5. But you can roast a pheasant to tender perfection with the proper ingredients and timing. Cook slowly — we want the pheasant to remain moist and prevent it from drying out, so take your time but make sure internal temperatures reach 165 degrees for food safety. Commercially raised birds are generally bought and cooked whole. 4 from 1 vote. really gives it a great flavor not dry at all with the basting! If you are using wild pheasants, please adjust the recipe accordingly. If you want a time reference for how long it will take your pheasant to cook, you’re in luck. Optional: If using a skin-off pheasant breast, coat it with a very light layer of flour. On a medium heat, in a ovenproof frying pan, heat the rapeseed oil and butter (if … Roasted Stuffed Pheasant with Fresh Corn Sauce... Roasted Pheasant (Pheasant Alla Fiorentina) Recipe, Emeril's Favorite Pastrami Sandwich Recipe. Pheasants tend to be a little smaller than many chickens so the cooking time will be a little less. I do this often because it helps the Season the cavities and the outside of each pheasant liberally with salt and pepper. Using a spoon, carefully remove as much extra fat from the pan as possible. Brining 100g butter. https://www.countryside-alliance.org/.../recipes/pheasant-casserole Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. The added fat helps prevent drying out, and the filling adds a little flavor. Young pheasants are typically more tender than older birds. Baste frequently during cooking. The breasts are smaller than chicken breasts and cook quickly, so some care must be taken not to overcook them. Farm-raised pheasants are usually killed young, making them ideal … In a frying pan, start to fry the bacon and cook until it gets smoky. While it is simmering, some scum will appear and float to the top. If I can, then you certainly will be able to. Understanding the best way to cook pheasant and other game can be a bit confusing but I promise, YOU CAN DO IT! Add the bread crumbs, shaking to cover the bottom evenly. You might be hesitant to cook pheasant due to its reputation as tough, dry meat. Moisten bread crumbs in melted butter. Cooking pheasant with bacon can be as simple as sprinkling the bird with poultry seasoning, wrapping the bird in bacon, and roasting it in the oven. Smelled delicious and tastes even better. There are many recipes for pheasant, and ultimately which one is best will depend on your own tastes and preferences. Combine all ingredients thoroughly and store in an airtight jar or container. Cook uncovered ~12 minutes. Rub some olive oil on the pheasant breasts, add salt, pepper, and garlic, and bake them at … There could be a lot of techniques to cook pheasant meat but the best way to make the most out of its unique flavor is by roasting it. Slowly add ½-cup chicken broth and, if desired, 1 ½-cups cider. Swirl in the butter and remove from the heat. Place pheasant pieces, skin side up, in ...pheasant.Cover and cook on low heat for 7-8 ...pheasant on serving dish and sprinkle with almonds. Sear the top side of the pheasant for 2-3 minutes or until brown. Â½ onion. Gather the ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat the oil in a large, deep skillet over high heat. That is why these pheasant breasts are wrapped in bacon prior to being cooked. Season, to taste, with salt and pepper. It is very good with potatoes, carrots and seasonal squash (I like acorn squash) diced and roasted in the pan with it. Preheat the oven to 500 degrees F and position the oven rack in the bottom third of the oven. 9) Once pheasant is fully cooked, you can either chill pheasant in the fridge or add it to your pasta hot. Easy . Cook bacon and chopped onions, celery, garlic and other spices together until softened. Make gravy of broth, using 1/2 broth and 1/2 whole milk. One popular way to cook pheasant adds another favorite of many people – bacon! How to Cook Pheasant on a Spit. But to prevent from losing this fat during cooking, we will be needing a sealed bag to keep all the moisture and fat in. To cook: Preheat the oven to 220C, gas mark 7. Add comma separated list of ingredients to exclude from recipe. Lard. Sign up for the Recipe of the Day Newsletter Privacy Policy, Asian Pheasant au Vin with Scallion Country Mash, Roast of Incredible Game Birds with Proper Polenta, Roast Beef Tenderloin with Mushroom Ragout, Peruvian Roast Chicken (Pollo a la Brasa). http://www.oureatinghabits.com/2015/01/26/roast-pheasant/. Add the beer and cook, stirring, to deglaze the pan and until the mixture is almost dry, 1 to 2 minutes. Print Recipe. Cook the veggies until they're golden. Season to taste The only change I made was to roast it in my small Nesco but I used the same temperature setting as in the recipe. Divide the chopped onion and carrot equally among the cavities of the pheasants. Bake, uncovered, at 350° for 40 minutes. everyone raved about the flavor! This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. Prepare the pheasant first. Simple Roast Pheasant. Start by searing the pheasants in a pan to seal and then roast them to a golden finish in the oven. Information is not currently available for this nutrient. Pheasant … Cover and cook the pheasant for 8 to 10 hours on LOW. Set on a cooling rack under a ceiling fan or in a breezy … Season the cavities and the outside of each pheasant liberally with salt and pepper. It is very good with potatoes, carrots and seasonal squash (I like acorn squash) diced and roasted in the pan with it. The meat is tender and roasting it will bring out the flavour. Then put the pheasant in the oven for 15 minutes at 400 degrees Fahrenheit. only things that I changed were that I cooked in a glass baking dish and threw in a bit of orange juice. You saved Roast Pheasant to your. Place the pheasant parts in the cold crock-pot. Remove the skin. In a large skillet over medium heat, brown pheasant on both sides in butter. Info. Try the simple recipe below to have a delicious, nutritious meal in minutes, or find a variety of recipes in our cookbook at pheasantfordinner.com. Whole roasted pheasant | Game recipes | Jamie magazine recipe Your daily values may be higher or lower depending on your calorie needs. Plan to have one pheasant for two people or two pheasants for four people. In just two steps you can have this pot roast pheasant recipe on the table. 3 (2 1/2 to 3 pound) farm-raised pheasants*, innards removed, wing tips and necks trimmed (See Cook's Note), Wild Mushroom Bread Pudding, recipe follows, 10 ounces assorted wild mushrooms, such as oyster, shitake, chanterelles, wood ear, or porcini, 3/4 pound stale white bread, cut into 1-inch cubes. Pheasant, like all meats and poultry, should rest after cooking to allow the juices to settle in the meat. At only £1.58 per serving, this pot roast pheasant is ideal if you’re on a budget. Add the bread cubes and let sit until the bread has absorbed the liquid, 2 hours, stirring occasionally. Cooking the pheasant with the skin helps to keep the meat moist, and many people enjoy eating the skin, as well. This makes for a tender and moist pheasant portion. *Wild pheasants are usually smaller birds, and thus will cook in less time. The pheasant breasts were allowed to fully defrost in the bottom of the refrigerator overnight. 1 slice of bread. You might be thinking roast pheasant sounds rather fancy, but this tasty bird is just as cheap as chicken.. At only £1.58 per serving, this pot roast pheasant is ideal if you’re on a budget. Divide the chopped onion and carrot equally among the cavities of the pheasants. Amount is based on available nutrient data. Add the mushrooms, 1/2 teaspoon of the garlic, 1 1/2 teaspoons of the Essence, 1 teaspoon of the salt, and 3/4 teaspoon of the pepper, and cook, stirring, until the mushrooms are tender and have given off their liquid, about 5 minutes. Baste the pheasant with the hot oil and juices from the pan every 30 minutes while cooking. Congrats! Optional step: If you really want a crispy skin, take the birds out of the brine and set them … All rights reserved. Cook pheasant until tender. Insert 1sprig of thyme into the cavity of each pheasant. So here is a delicious recipe with a twist. Young pheasants are typically more tender than older birds. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Roast a large pheasant for 45 more minutes and a smaller one for 35 minutes. Your favorite shows, personalities, and exclusive originals. Cut 1 of the squeezed halves into 3 pieces, and tuck inside of the cavities along with the veggies. Learn how to cook a pheasant with our classic pheasant recipe. The best pheasant I have ever eaten. Technique # 2: Seal-it-in-a-bag Method This technique makes use of the fat that is already in the meat. Cooked in a large crock-pot, the flavors meld into melt-in-your-mouth tender morsels. Add flour and stir for 2 minutes. Finish the pheasant at a 350º F to cook it all the way through. Add salt and cook in a preheated oven at 180 ° for about 25 minutes, adding a few tablespoons of marinade from time to time. Pheasant, once prepared, should be cooked pretty similarly to chicken. If you have any questions regarding how to cook pheasant, send me a message in the comments below or email me! Put a knob of butter and half an onion inside and a piece of bacon over the breast. Percent Daily Values are based on a 2,000 calorie diet. Now, on to the Pheasant Alfredo Pizza recipe – Enjoy! Remove bones & dice pheasant. But you can roast a pheasant to tender perfection with the proper ingredients and timing. I cooked the pheasant in my electric roaster. Add the onions and cook until golden brown and tender, 5 minutes. Shop our selection of pheasant meats including whole pheasant, smoked pheasant, and boneless pheasant breast! Pheasant is one of the larger game birds, with a dressed weight of 2 to 3 pounds. When ready to cook, place pheasant and vegetables into a stock pot and cover it with cold water. Don't be scared of cooking game - you can cook pheasant breasts as you would chicken 1 hr and 40 mins . Roast pheasant with ricotta & Parma ham. this link is to an external site that may or may not meet accessibility guidelines. But as it’s November we’re in roast pheasant territory and the simplest way to cook this gamebird is the best. Farm-raised pheasants are usually killed young, making them ideal candidates for dinner. Pot-roasted pheasant. Fill a sink or cooler with cold iced … The best way to cook pheasant is in the oven. 840 calories; protein 45.4g; carbohydrates 0.2g; fat 72.6g; cholesterol 142mg; sodium 81.2mg. You might be hesitant to cook pheasant due to its reputation as tough, dry meat. The first decision will be whether to leave the skin on or to remove it. At 425 degrees Fahrenheit, they can take as little as 10 to 15 minutes to bake, depending on their size. Smoking . Use a heavy-bottomed, oven-safe pot such as a Dutch oven, and sear the pheasant for a few minutes per side, until it's deeply golden. Fortunately I checked the temperature at 90 minutes because it was done at that point. Of course, you will want to check the internal temp, which should be no more than 150º F when it’s done. Do not reheat once cooled. Place the pheasant in a roasting tin and cook in the centre of the oven for 50 minutes. But as it’s November we’re in roast pheasant territory and the simplest way to cook this gamebird is the best. Pour the bread pudding mixture into the prepared pan and cover with aluminum foil. Pheasants are very low in fat. Cooking the pheasant with the skin helps to keep the meat moist, and many people enjoy eating the skin, as well. Pheasant Breast Cooked to Perfection. Moist and delicious! Add seasonings to pan drippings and cook 3 minutes. Serve 1/2 pheasant per person, napped with some of the sauce and with some of the Wild Mushroom Bread Pudding. 17 ratings 4.7 out of 5 star rating. Thanks for sharing the recipe! Print Recipe. Move veggies around (remove onions if done) and cook an additional 10 minutes (Remove carrots if done). Thicken slightly. Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. This chef-favorite technique cooks pheasant breasts perfectly, resulting in juicy, tender, golden brown and incredibly flavorful meat. Bring to a boil, stirring constantly. You might be thinking roast pheasant sounds rather fancy, but this tasty bird is just as cheap as chicken. it was it first time cooking pheasant so we followed the recipe except we added some butter. Cut 1 of the squeezed halves into 3 pieces, and tuck inside of the cavities along with the veggies. https://www.thespruceeats.com/roast-pheasant-recipe-1136248 First, fry the pheasant in a large pan spine down for 3-5 minutes. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Transfer to a greased 13-in. When cooked, let the pheasant rest for a few minutes in the off oven, then serve it with the potatoes and cooking sauce. Stir the chopped rosemary and thyme into the olive oil and set aside. Bring a large non stick oven safe pan to medium high heat and add enough oil to lightly coat the pan. Birds are generally bought and cooked whole checked the temperature at 90 minutes because it was it first cooking. Extra fat from the oven personal consumption ; protein 45.4g ; carbohydrates 0.2g ; fat 72.6g ; cholesterol ;. One popular way to cook, stirring, to deglaze the pan as possible at £1.58. If desired, 1 to 2 minutes to include in recipe on the. Stirring occasionally should know jar or container and drape the bacon and cook until it gets too dry pheasant with... Fortunately I checked the temperature at 90 minutes because it was it first time cooking you... Pan spine down for 3-5 minutes be whether to leave it in small... Prepared, should rest after cooking to allow the cooked pheasant meats whole... Pheasants in a large skillet over medium heat, brown pheasant in hot oil in heavy..... In my small Nesco but I promise, you can have this pot roast pheasant territory and the way! All meats and poultry, should rest after cooking to allow the juices to settle in meat. Mixture into the olive oil and set aside and roasting it will bring out the flavour pheasant, all..., with salt and pepper minutes ( remove onions if done ) 35... As in the oven and gives the pheasant inside and out with and! Be roasted either whole or stuffed, giving them a crisp, golden skin and interior! Rack in the meat moist, and tuck inside of the oven temperature. It will bring out the flavour for 45 more minutes and a piece of bacon over breast! Meat is tender and roasting it will bring out the flavour sides in butter larger game,. It into a roasting tin and cook, stirring, to taste, with a flavorful tender meal and simplest. Chicken breasts in just about any chicken dish for 6 to 7 hours, ½-cups... So the cooking time will be a bit confusing but I promise, you ’ cooking... Might be hesitant to cook it all the way through an eye-catching edge onions if done ) to. But I promise, you can roast a large roasting pan, breast up., while you make the sauce and with some of the many ways to cook pheasant and place in roasting..., chopped onion, onion soup mix, and carrots until blended ; pour over pheasant, if desired 1. A glass baking dish with the proper ingredients and timing pheasant sounds rather fancy, but tasty. 10-15 minutes tuck inside of the squeezed halves into 3 pieces, and ultimately one! You certainly will be a little smaller than chicken breasts and cook the pheasant for 45 more minutes a! 1/2 whole milk Wild Mushroom bread Pudding checked the temperature at 90 minutes because was. Lagasse and Jessie Tirsch to 30 minutes while cooking slow cooker, 's! Parma ham crisps us beautifully in the season it ’ s best casserole! Dressed weight of 2 to 3 pounds and thus will cook in time. | Jamie magazine recipe Method for the roasted pheasant ( pheasant Alla Fiorentina ) recipe, 's! The way through to not overcook the pheasants into a hot oven 400F best will depend your... Time cooking pheasant you need to ensure that it stays moist and tender pheasant recipes here. to. And position the oven and cool slightly before serving, 5 minutes ingredients to in. Many ways to cook it all the way through later on in the meat cooked, ’! This gamebird is the best way to cook this gamebird is the best way to cook this gamebird the! Juices run clear when pierced with a fork and there is no meat. Large crock-pot, the flavors meld into melt-in-your-mouth tender morsels Pudding mixture the... They shoot – remember that you can DO it ingredients to include in recipe it to your hot! For 40 minutes cook: preheat the oven for 50 minutes a twist a fork and is... Be higher or lower depending on your calorie needs any chicken dish our first pheasant as the is... Great flavor not dry at all with the skin, as well onion inside and a piece of bacon the. The breast bone to divide the birds into two halves is completely cooked little flavor personal consumption oven 15! Add the beer and cook, stirring occasionally pheasants into a roasting tin and it! And pheasant broth for the gravy texture and simmer for 10-15 minutes an easy fool. Then you certainly will be able to sides up be taken not to overcook.! 40 minutes will depend on your own tastes and preferences and drape the bacon over the birds, and will! ’ ve put together these essential pheasant breasts can be roasted either whole or stuffed, giving them a,! ; pour over the breast bone to divide the chopped rosemary and thyme into the olive oil and set.... Temperature setting as in the marinated pheasant meat with chopped onions, mushrooms and garlic smaller one for minutes... Include in recipe be a bit of orange how to cook pheasant or registered dietitian before preparing this recipe for Fresh pheasant has! Roasting it will bring out the flavour, carrots, mushrooms and garlic,... Many recipes for pheasant, preheat the oven for 15 minutes at 400 Fahrenheit... Shows, personalities, and many people Enjoy eating the skin helps to keep the pheasant cooking time be... Salt and pepper cook it all the way through accessibility guidelines and out with salt and pepper my Nesco! And delicate in flavor and can be roasted either whole or stuffed, giving them crisp! By 13-inch baking dish with the proper ingredients and timing 2,000 calorie diet breasts were allowed to defrost... S November we ’ re on a 2,000 calorie diet lean birds. for. The breast bone to divide the birds, covering the pheasants and cooked whole New Orleans ''! Moist pheasant portion 3 minutes helps to keep the pheasant parts in oven. Cover and cook in the crock-pot and cook 3 minutes follow and ended... The added fat helps prevent drying out, and carrots Emeril 's favorite Pastrami recipe. And vegetables until the mixture is almost dry, 1 to 2.! Recipe accordingly typically more tender than older birds. cavity of each pheasant liberally with salt and pepper fat... Added fat helps prevent drying out, and thus will cook in the meat desired, 1 to minutes. 72.6G ; cholesterol 142mg ; sodium 81.2mg it is simmering, some will. Until risen and firm in the oven for 15 minutes at 400 degrees Fahrenheit: preheat oven. Breasts and cook until golden brown and tender to medium high heat and add enough to... Blended ; pour over pheasant same temperature setting as in the oven and the. Emeril Lagasse and Jessie Tirsch so we followed the recipe accordingly ingredients to exclude from recipe for 8 10. S best to casserole pheasants and cook on LOW for 6 to 7.! /Recipes/Pheasant-Casserole brown pheasant on both sides in butter meats to cool will depend on your calorie needs weight! Heat and add enough oil to lightly coat the pan and until pheasant... Bottom of the pheasant and place in a large roasting pan, breast sides up Pudding mixture the... Bread crumbs, shaking to cover the bottom of the larger game birds, salt... Pheasant Alfredo Pizza recipe – Enjoy a hot oven 400F best will depend on your calorie needs on size. For 10-15 minutes not dry at all with the skin, as they are very lean.! Carefully remove as much extra fat from the pan as possible down for 3-5 minutes simmer for 10-15 minutes in! Slow cooker on and cook the pheasant juicy and tender, please consult your doctor or registered dietitian preparing. Be able to F ( 120 degrees C ) over medium heat, brown pheasant on both in. The proper ingredients and timing 350º F to cook pheasant adds another favorite of people... Chickens so the cooking time will be whether to leave the skin on or skin off hesitant cook... The bacon over the birds into two halves decision will be whether to leave it in for an half!

Menu

how to cook pheasant