how to cook corn on the cob in the oven

Culinary weblog Chowhound shares that you can easily cook corn in the microwave by first removing the husk and silk from the corn, wrapping the ear in a wet paper towel, and microwaving it for no more than five minutes. Check the corn after 20 minutes by carefully squeezing the sides of the foil. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Consider brushing the other sides with additional oil and butter before returning them to the broiler. Evenly divide and spread the herb butter on each ear of corn. Take it out of the microwave, let the ear cool down and have at it. Note that doing so may result in more splatter inside your oven, though. Wrap the ears in foil and place in a large casserole or on a baking sheet. Keep reading to learn how to cook corn in the husk! The husk and silk stay in one piece and the corn is ready to cook! When ready, the juice should shoot out from the kernel when pierced. Rotate the corn every 10 minutes for a total cooking time of 30 minutes. When ready, the corn should give a little through the foil without breaking or feeling mushy. If you need to stack it, you may need to increase the overall cooking time. Will always do it this way from now on. It would seem that there is nothing … Once you remove the husks, give the ears a quick rinse. After the first 10 minutes, rotate the baking sheet to promote even cooking on all sides of the corn. Carefully unwrap the corn, then It will also be useful to watch the video. Corn on the cob can be roasted or broiled, and you can leave the husks on or remove them prior to cooking. Grilled corn is delicious and also one of my personal favorite recipes. pepper. Bake at 400 degrees for about 25 minutes. Corn on the cob is a delicious, versatile side dish, and it's easy to prepare on the grill, in the oven or on the stovetop. Turn off the heat and cook for 5 minutes. Place corn (with the husks on) directly on the oven racks and bake for 15 minutes. Soften two Tablespoons of unsalted butter. Preheat oven to 400 degrees F.  Line a baking sheet with a rim (like this jelly roll pan), with … After that, it should be nicely warmed up and ready to eat. The silk just came away with the. % of people told us that this article helped them. Make sure that the upper rack of the oven is about 6 inches (15 cm) away from the top heating element. Place corn directly on oven racks and bake for 30 minutes, If you want to bake frozen ears of corn, the best way is to thaw naturally. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. corn on the cob, foil wrapped corn, roasted corn. Just a matter of prepping your herbs and veggies and the oven does the rest. And for how long do you cook it? Yet roasting corn is like unlocking its hidden sweetness and earthy flavor in a totally hands-off way. Use this easy recipe for tender and juicy corn every time. Meanwhile, prepare four sheets of aluminum foil, sizing each so that it is 1-1/2 times as large as any one ear of corn. Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of … Allow the corn on the cob to cool enough to peel. It can get complicated by taking up room when feeding a crowd too. Chop fresh basil and parsley and add to butter mixture. Here are four different ways to cook corn on the cob. If you don't wish to use the husks and stem as handles while serving the corn, you can remove them completely. Of all the ways we cook corn, none is more underrated than roasting. Last year when our corn was in abundance, I bought a huge bag full. In his life, each person faced the process of cooking corn on the stove, but there are other methods of cooking this cereal. To protect yourself against burns, do not hover your face or arms over the corn while removing the foil. Keto Pumpkin Snickerdoodle Cookies with Cream Cheese Pecan Frosting, Keto Oven Roasted Pork Loin with Lemon Herb Sauce, Simple Arugula Salad with Homemade Vinaigrette, Instant Pot Pork Tenderloin with Root Vegetables, Homemade Skinny Basil Pesto (without nuts), Classic Marshmallow Sweet Potato Casserole Recipe. For this method, you'll need to place the ears of corn directly onto the oven rack. Use a soft cloth to rub the silk free from the ear of corn. We use cookies to make wikiHow great. Melting the butter beforehand may make it easier to spread evenly over the ear of corn, but doing so is not strictly necessary since the butter will melt over the corn as it roasts. Rub this mix on corn before wrapping in foil to bake! There's more than one way to do it right. Next summer freeze your own corn-on-the-cob. Choosing a cob. You'll need to rotate the after the first 3 to 5 minutes, then twice more every 3 to 5 minutes after that. Tested. To make the corn, shuck the cobs and remove all the silky strands. Place the corn in a freezer-safe bag and freeze up to 10 months. In a large pot, bring water to a boil and add your fresh husked corn. If your broiler has high and low settings, switch it onto high. How to Bake Corn on the Cob. Since the corn should cook quickly when sectioned, though, you should also be able to use butter without much trouble. start by making a flavored butter. Another method takes a bit longer, but may be even simpler. Keep the corn in a single layer; if possible, do not stack the ears. Pull back the husk, using care not to detach it from the corn. Any combo of herbs such as rosemary, thyme, basil, and oregano along with citrus and butter would be awesome. You literally just throw the corn into the oven, then come back after 30 minutes and it’s done. Read More…, family ~ fun ~ favorite things ~ favorite places. If there are any silks hanging out of the ends or leaves peeling away from the sides, use clean kitchen scissors to trim them away. Doing so will give you less control over the size of the sections, though, making it harder to keep the sections even. #4 When the timer goes off remove the pan from the oven. If there's another rack sitting above the center rack, you can leave it in place as long as it will not block or touch the ears of corn once they're in the oven. Spread a tablespoon of butter over each cob, then wrap individually in … https://www.food.com/recipe/simple-oven-roasted-corn-on-the-cob-249168 Cover the pan tightly with foil and bake for 15 minutes. Of course, when you take the corn out of the oven, if it’s not heated enough, put it back for an extra few minutes. The wikiHow Video Team also followed the article's instructions and verified that they work. Any citrus such as lime, lemon, or orange juice and butter are a great combo. Place the corn on the cob on the rack in a preheated oven at 400˚F for 25-30 minutes, until hot and tender. Include your email address to get a message when this question is answered. Modified: Aug 3, 2020 by Eileen xo. Do not cover the oven rack in aluminum foil, either. You can wrap the husks around the base of each ear to serve as a handle or remove them completely. Bake the corn at 400°F for 20-30 minutes, rotating the corn once during that time. P.S. Microwaved Corn on the Cob Place unshucked corn on a microwave-safe dish. Note that olive oil is a better choice than butter for this method since it has a higher smoking point and will be less likely to overheat in the broiler. Cook 4 minutes, add more time if needed until kernels are tender. Place the corn in a casserole or large baking sheet. The herb butter puts the corn over the top delicious. Remove most leaves from the corn and leave in the fridge until ready to cook. To have the juiciest corn, wrap each ear with aluminum foil before baking. ", http://www.fivehearthome.com/2014/05/21/best-way-cook-fresh-corn-on-the-cob-oven-roasting/, http://www.foodnetwork.com/recipes/tyler-florence/oven-roasted-corn-on-the-cob-recipe.html, http://www.bbcgoodfood.com/recipes/588656/buttery-baked-corn, http://allrecipes.com/recipe/234277/oven-roasted-parmesan-corn-on-the-cob/, http://whatscookingamerica.net/Vegetables/bkdcorn.htm, http://www.barefeetinthekitchen.com/2012/08/broiled-or-grilled-chili-lime-corn-on.html, запечь целиком кукурузные початки в духовке, Please consider supporting our work with a contribution to wikiHow. How long you cook it depends on the freshness of the corn, and how big the kernels are. Bake the corn at 400°F for 20-30 minutes, rotating the corn once during that time. Then … To keep the husk from burning or catching fire, it’s a good idea to soak your corn … Uncooked corn can be kept in the fridge for about 2 days. We know there are many methods, and we’d love for you to tell us what has worked for you. Place the upper oven rack roughly 6 inches (15 cm) away from the upper heating element of the oven. Image Credit: Leigh Ann Chatagnier Step 3 Remove the … When you have about 15 pounds of corn to deal with, you learn all you can about different ways to cook it — which is how I came up with this simple and easy way of roasting your corn in the oven. The corn steams inside the foil and delivers the most tender and juicy results. Corn on the cob can be grilled in the husk. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes. Some broilers only have on and off settings, while others also have high and low settings. One of these is cooking this cereal in the oven. While most people will develop their favorite method to cook corn on the cob, there are a few worth pointing out, especially when it comes to heating frozen corn on the cob. An optional step is to peel back the husk and remove the silk strands from the cob, but you can also grill the cobs without removing the silk. All about how to cook corn in the oven: turning a cob into a terrific treat. Thanks to all authors for creating a page that has been read 85,441 times. It should be firm, yet soft enough to press through the husk. Cook as you would your store-bought frozen corn. Note that some broilers only have on and off settings; in this case, the general on setting is fine. Baking fresh corn on the cob in the oven keeps it moist and flavorful. If you haven’t tried cooking corn in your oven, you must try it this way! To cook corn on the cob in the oven, season the corn with butter, salt, and pepper. If it does, you should remove it completely or move it to a position beneath the center rack. The herb butter flavor roasts into the veggie and you are going to love the results. Corn will be tender and ready to eat. You can even cook it in the microwave. Remove the fully cooked corn on the cob with tongs or oven mitts. To Bake From Frozen. Take the corn out of the oven and turn each piece over. Start by making a flavored butter by combining minced fresh herbs (like parsley, rosemary, and thyme), minced garlic, and salt and pepper with softened unsalted butter. Be sure to pair with Crispy Chicken Drumsticks or some Juicy Lucy’s. For detailed information, this. How to cook corn in the oven, read on. Dry with clean paper towels when finished. Keep reading to learn how to cook corn in the husk! To check for doneness, gently squeeze the sides of the ear. Arrange the wrapped corn in a single layer on an uncovered, ungreased baking sheet. Leave the corn in the oven to heat for about 10 minutes. Sprinkle any seasonings over all sides of each ear to distribute them evenly. Since olive oil has a higher smoking point than butter, it's usually the safer option for the broiler. #5 With an oven mitt, gabbing the top, squeeze the corn downward and out the bottom that you have cut off. husks when we pulled it back. Once cooked, keep in the fridge about 3-4 days, well covered. Cool corn for 5 minutes before … Every dollar contributed enables us to keep providing high-quality how-to help to people like you. By using our site, you agree to our. I love any comments or questions, please feel free to leave them below. No muss, no fuss, no bother. Wear an oven mitt as you do this to protect your hands. I'm Eileen, this is where I share all my family tested recipes! wikiHow is where trusted research and expert knowledge come together. This post contains affiliate links for your convenience. 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