how to cook marinated ribeye steak in the oven

Very tender and moist. Thanks for the recipe! steak like skirt steak will become more tender. Cast iron skillet is the way to cook a ribeye, otherwise the fat will melt and start a fire in your grill. One of the most common reasons for tough and chewy steak is incorrectly slicing it. Remove from oven, Rest on a foil-tented plate for 5-10 minutes. please answer quickly as I want to make this recipe tommorow. Lay that steak on the skillet and do not move it for 30 seconds, then flip it over and immediately transfer the skillet to the preheated oven. Using a cast-iron skillet to cook a rib eye is quick and tasty, Polak says. Can I cook a steak in the oven without searing it? With bone-in steaks, the meat closer to the bone stays rarer since the bone insulates it. Our 1 1/4 inch ribeye was slightly over a pound so I was encouraged to cook only one and thought I would try your stove top recipe in a cast iron pan. How to Cook a Tomahawk Steak - TOMAHAWK Ribeye STEAK - YouTube It was my first time cooking rib eye, and have made regular steaks only on a grill, 5 / 5 stars The card came in between two card stock papers and then in an envelope. OMG, this is so good! About 10 minutes before youre ready to cook, preheat the oven to 275 degrees. Made the best steaks ever!!!! I added potatoes to the pan with the garlic and butter and there were perfect. Transfer steak to baking sheet and place on the middle oven rack. Salt generously on both sides. What a steak, the family adored it! Season your steak generously, getting the sides of the steak as well. How To Cook Marinated Steak In The Oven Marinate the steak. How To Cook Delmonico Steak - Ribeye - The Perfect Methods - kitchenarry Transfer steaks to the skillet and sear on each side for 3-5 minutes until a golden-brown crust forms, flipping just once, Transfer steak to baking sheet and place on the middle oven rack. Juicy and tender, this ribeye tastes like it came from your favorite steakhouse right out of the oven! Continue with Recommended Cookies. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 12-14 minutes. Simple and delicious. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Seared a few minutes on each side and then finished in the oven for about 10-15 minutes (thanks Lance). The steak is done when its internal temperature is 145 degrees Fahrenheit, per the U.S. Department of Health & Human Services. Wasnt dry in the least and satisfied the craving Ive been having for steak for the past weeks. About 10 minutes before you're ready to cook, preheat the oven to 275 degrees. If your oven only has an on/off broil option then just turn it on and move your oven rack to the second highest position. Once the steak is dry, cook it on a scorching hot pan to form a crust. Here are some other top ways to cook ribeye: Ready to start cooking ribeye steaks in the oven? Check out the price of a tomahawk ribeye sometime! Broiled Ribeye Steak (Easy Perfectly Cooked Steak) - Bake It With Love I will definitely make this again. I make herb butter ahead of time in one pound batches, with herbs straight from the garden. You can cook rib eye frozen it'll just require additional time. Place the skillet in the oven, and cook until it reaches an internal temperature of 145 degrees Fahrenheit or higher, per the. If it feels soft, it means meat is rare. Flip the steak and spoon butter and herbs over it while it cooks for an additional minute on the other side. If your steak is still a little frozen, you can place it in a freezer bag and set it in a sink of lukewarm water until fully thawed. Learn how to cook ribeye in the oven like a professional with these tips. Just ended up with a medium well steak after only 8 minutes. I really enjoyed preparing this steak. Pour 1/2 of the marinade into another large resealable plastic bag. Rest steaks under loosely tented aluminum foil for 5 minutes before serving. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Place the steak directly over the heat to sear for 2-3 minutes. You can wow your guests with a delicious steak dinner by simply cooking rib eye in the oven. Hearst Magazine Media, Inc. All Rights Reserved. For this reason, it's more tender than other pieces of meat. Fabulous! Remove steaks from the oven and place them on a clean plate or cutting board. Perfectly crusted with foaming warm butter infused with smashed garlic cloves and fresh thyme + rosemary sprigs. 12 to 15 minutes is entirely too long unless you like it super well done.Half of that is plenty. I didnt have the herbs. Then, set aside for 45 minutes at room temperature. Be aware, microwaving will likely cook the inside of your steak more and may dry it out a little. My oven tuns a bit hot and I probably couldve seared the stakes for 6 or 7 min instead of 12-14 min. I modified it, by using a ribbed cast iron pan. Broiling: Broil a ribeye steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. Followed it to the letter. Once you turn it, it's time for the oven.Let it rest. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'avantgardekitchen_com-box-4','ezslot_3',168,'0','0'])};__ez_fad_position('div-gpt-ad-avantgardekitchen_com-box-4-0'); Use only kosher salt and freshly ground black pepper when using expensive cuts of steak like rib-eye steak, sirloin steak, t-bone, or filet mignon. For a romantic date night dinner right at home, you can rely on your oven to get the job done. You are showing a picture of a bone in rib steak, A ribeye steak is BONELESS! This recipe makes 1 large ribeye steak (technically 3 servings). Salt the steak on both sides. You dont know much about steaks do you Karen?! Skip the lines and the crowded tables. This method is a good fit for thicker steaks that are an inch thick (or bigger). You can also cheat a little bit. All you need is a few ingredients, a good quality ribeye steak, and a cast iron skillet. Perfect. Try it sometime. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. Those who cook at 135-145 degrees Fahrenheit are less likely to experience these conditions. 4. Place the steak in the pan and cook for 1 minute. Turned out AMAZING! What is the best way to cook a tomahawk st. Although you could cook ribeye entirely in the oven, we recommend searing it in a skillet before cooking it. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Lay the steak flat on the pan and lower to low heat. Being that I am not a chef, I google searched recipes. Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Thank you! Wow! Also, didnt use the cast iron yet but I know its better. This was yummy! Pan seared with the best garlicky herb butter! Pull out the steak and let it rest for a few minutes. If they aren't sticking, add a little oil to the steak. Preheat your grill to high. How To Cook Steak In The Oven - Best Oven-Steak Recipe - Delish An example of data being processed may be a unique identifier stored in a cookie. That is a rib roast. Cast-iron cookware can be used for cooking, broiling, pan frying, grilling, and searing. I figured I should leave a review since Ive used it so much. How To Marinate Ribeye Steak - LoveSteakClub.com Thanks so much! http://www.mensjournal.com/food-drink/recipes/the-ribeye-guide-how-to-make-the-perfect-steak-20151201, https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490, http://www.seriouseats.com/2011/03/the-food-lab-more-tips-for-perfect-steaks.html, http://www.epicurious.com/recipes/member/views/pan-seared-oven-baked-ribeye-steaks-50147262, http://www.seriouseats.com/recipes/2011/03/perfect-pan-seared-steaks-recipe.html, http://www.food.com/recipe/broil-a-perfect-steak-165254, http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe-2131274, https://www.tastingtable.com/entry_detail/national/16929/How_to_Make_the_Perfect_Ribeye_Steak.htm, http://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html, https://www.dadcooksdinner.com/grilled-cowboy-ribeye-reverse-seared-with-garlic-and-herb-baste/, cocinar un filete de ojo de bife en el horno, faire cuire un fauxfilet de buf au four. Recommend using cooing spray opposed to canola oil. I gave up beef about 8 years ago, but still crave that steak texture. I like my steak with a baked sweet potato and garlic butter mushrooms, which are both super easy to make. Sear the ribeye over high heat until charred, about 3-4 minutes per side. Actually, WAY too long! For medium-rare ribeye, it should read between 120-125. This recipe is perfect for beginners because it's so straightforward! 3 Cheaper Alternatives To Ribeye Steak | Substitutes.io First time making ribeyes and. . Chungah, i hope i spelled that correctly. Rest for 5-10 minutes before serving. Add vegetable oil to the pan. Its best if you marinate steak overnight. With fire restrictions for the summer, this is the a great recipe. Pull meat a little before 120 degree and loosely tent with foil for 10 min. Then brush each side of the steak with oil, and season with salt and pepper. Cook: Grease your grill and preheat to medium high heat. If you overcook hanger steak, or if [], [] Depending on how thick your pork chops are, they will need to be on the grill for about 7-10 minutes total. I am one of the worst cooks but this recipe made me look like a chef! Here are two of Polak's favorite cooking techniques for this cut of meat. I cant wait to see your results! Next time, Ill reduce the cooking time by a minute or two. Put steaks in a ziplock bag and pour marinade over the meat. Oven-cooked ribeyes cooking time varies depending on the thickness of the cut. My family loved it! Very good! At this point, it'll be cooked rare. I had to use a regular pan and didnt have the rosemary and thyme but it was still so amazing I cant even imagine it being better. I accidentally overcooked mine but it was still phenomenal. Use your hottest burner and just let it heat up for as long as necessary, even if it's 15 minutes. I saved it and put some on my baked potato and roasted veggies. Notes Oven Preheat the oven to 400F. We didnt use a bone in and it was still super flavorful and had a nice crust on it. This was damn delicious! We cut ours into steaks. And is 8 Only took 6-7 minutes then added butter garlic and fresh rosemary. Standard ribeye steaks that are closer to 1 inches thick or more might need 30-45 minutes in the oven and between 3-7 minutes to sear each side in a skillet. Season the steak with coarse kosher salt and freshly cracked pepper. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Required fields are marked *. Steaks are one of our favorite meals around here. He is not easily impressed. (This post has all the tips you need to get your steak cooked perfectly.). Thanks for sharing at country fair blog party! Note: The information shown is Edamams estimate based on available ingredients and preparation. Olive oil (do not use extra virgin olive oil); Kiwi (it will help to tenderize the meat while adding a unique flavor to it. Refrigerate for at least 1 hour. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Its best to slice against the grain when cutting ribeye, though, meaning to cut it against those long fibers. I chose to highlight 3 different cooking methods. You'll be amazed how easy it is to achieve. WHAT A TREAT!!! FREE SHIPPING* on Orders $49 and Up! Preheat grill to high. Itll allow the steak to form a nice golden brown crust on the exterior. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Cover and place in the fridge for at least 2 hours. Broiling is like grilling turned on its head, with the high heat coming from above the meat instead 1. I will have meals for 3 days! I followed directions exactly except I didnt have fresh herbs and it was still outstanding. Serve with wine. Remove 1/3 cup marinade and refrigerate. I cooked it in the skillet for our New Years dinner mmmmm! Ninja Foodi Marinated Juicy Air Fried Ribeye Steak Pat the steaks with paper towels to remove the excess moisture. Instructions. Thanks! Bring the steak to room temperature. Perfect timing for steaks. How To Cook Fabulous Steak In The Oven Without Searing 2 lbs. By far, the best cooking method for marinated steak is grilling. Follow these easy steps to learn how to cook ribeye in the oven. Opt for thin-cut steaks as a last-minute special occasion dish, thick-cut steaks for a tasty everyday dinner or hefty rib roasts for a holiday meal, Polak suggests. 1. My husbands favorite steak recipe. Ive never tried to cook a steak in a skillet before. This recipe for Simple Marinated Ribeye Steak on the grill can't be beat! This was sooo good! It was a perfect medium rare. Do not skimp on the fresh herbs! 2 Ways to Cook Rib Eye Steak in the Oven So It's - LIVESTRONG.COM I love it, Its a great recipe, but the cooking times are too long. Place over low heat and cook until some of the fat has rendered, around 5-7 minutes. Lightly spray a rimmed baking sheet with cooking spray. I never heard not to until like 3 months ago. Put one tablespoon of olive oil or butter in a cast-iron skillet and preheat the skillet over high heat. Bring steak to temp. Delicious! Ribeye Steak Marinade For Oven Recipes If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. I honestly didnt believe this would turn out as good as it did! Reduce the heat to medium-high and continue to cook the steaks to the desired doneness. What should the internal temperature be if you want your ribeye steak to be well done? Instructions. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Butter freezes well if you pack it right against the freezer burn. Absolutely delicious! How Long To Cook Chicken Breast In Oven At 350 That's not a good ideayou should always sear it on the stove first. Heres how to cook marinated steak. A tough marinated steak like skirt steak will become more tender and juicy when marinated. Lol. I am a self professed home chef and I can hold my own. Pat the steak dry using paper towels to remove any excess moisture. Our local butcher sells them to us with the bone-in. This article has been viewed 102,399 times. I just had a cow butchered here in Nebraska and all my rib steaks have bones in them. I will say the result was delicious despite it being overdone, and the butter garlic rosemary thyme sauce is amazing. Thank you!!! This was divine. Brush the grate with vegetable oil. chicken grill recipe | grilled chicken marinade | chicken grill in oven Whip up a simple marinade, let your steaks soak, and you're on your way to a fast dinner. ribeye steak Salt Black pepper Instructions Combine all marinade ingredients in a medium bowl. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. In order to get medium rare, I cut down the cooking time as suggested by another reviewer (6-8 minutes was plenty). Um, thats a roast, not a steak. Plus, its leaner portions are covered by a layer of fat, which further enhances its flavor and tenderness. The prep and cooking time of the mashed potatoes is longer than that of the Rib-Eye so if y choose this route, I strongly recommend that you fix the mashed potatoes well before starting on the meat. The taste was delicious; however, it was overcooked. Cook for 20-30 minutes, or until a digital thermometer reaches the temperature range for your desired doneness level using the chart above. Its also more expensive, but at the same time, it packs more nutrients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'avantgardekitchen_com-large-leaderboard-2','ezslot_7',170,'0','0'])};__ez_fad_position('div-gpt-ad-avantgardekitchen_com-large-leaderboard-2-0'); On the other hand, Grain-fed is juicy and has a buttery taste. LOL! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. PAM spray IS Canola oil, along with palm oil, coconut oil, lecithin from soybeans, dimethyl silicone (for anti-foaming), rosemary extract (preservative), and propellant. Will this recipe have to cooked in a cast iron pan? We may earn commission from the links on this page. Add the salt, smashed garlic, and thyme to both sides of the steak. In a small bowl, mix the garlic powder, paprika, salt and pepper. When it comes to cooking rib eye steak in the oven, there are several approaches you can take. 5. skillet from heat, and allow the steak to rest for 5 minutes before slicing. Take the steaks out of the refrigerator about 30 minutes before youll cook them, to let them warm up just a little bit. Thanks, Wow! If your steak sticks to the grill, it isnt quite ready to flip over. It came out fabulous and amazingly tender! I have never left a review for a recipe before. Like beef (which I rarely eat) a bit more than medium, so pulled out the meat therometer at 8 minutes & did another flip. I prefer to cook meat medium well and a total of 8 minutes was sufficient. There is no need to flip the steak again. Youll want these steaks to marinade for about 8-12 hours. You will be fine! Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil. I only suggest steak marinade for tougher cuts of steak like flank or skirt steak. Preheat an outdoor grill for high heat and lightly oil the grate. These aging processes break down enzymes that tenderize and bring natural flavors to the meat, resulting in an even tastier ribeye. Remove from the heat, cover, and allow to cool to room temperature for 10 minutes before serving. Add steak and cook until a dark crust forms on the . This method will take about 35 minutes to an hour, depending on the doneness you prefer. My wife loved it. As an Amazon Associate I earn from qualifying purchases. We had this for our Thanksgiving dinner tonight and loved it! Perfect. Serve with lobster. Baste often with boiled marinade during the final 5 minutes of cook time. Great with steamed rice! I will try them next time just for the out of body experience. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Normally I do not. But be careful of cooking time (if your steaks are any thinner theyll be overcooked). Place roast in a shallow pan; insert meat thermometer, making sure it does not touch fat. I was afraid it would be too well done and I was surprised to see it was almost perfect. Preheat the oven to 350 degrees Fahrenheit. However, you can also salt and leave the steak out for 40 to 50 minutes, so the moisture has time to reabsorb into the steak. Thank you!! Itll help to get a better crust. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to opposite side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute. Best Ribeye Steak Recipe - How To Make Ribeye Steak - Delish This marinade is so easy it has four simple ingredients. Squeeze out excess air and seal the bags. "Try not to move it around too much, since you really want to let a crust build," Polak says. Using an index finger, press onto the thickest part of the meat. Mince garlic and roughly chop kiwi. Other than that, very tasty. Or does it matter. Simple Marinated Ribeye Steak - My Fearless Kitchen It still came out excellent. For medium rare, the steak should register at 90-95F / 32-35c. I cooked this steak for my daughter that doesnt like steak or red meat and she loved it this evening. Remove neck and giblets. I use a leave in digital thermometer, the type with the cord attached to the probe. Ribeye has muscle fibers running through it. The only thing I did differently was let the steak marinate in the salt and pepper for an hour and add the rosemary, thyme, butter and garlic a bit sooner. Thanks! Fantastic, was like I ordered from Berns steak house. Let rest 15 minutes before slicing. Thanks for sharing. Rub steak with 1 tablespoon oil then season generously with salt. Check out our favorite sides for steak! Place your steaks in the hot skillet (but be careful not to overcrowd). I shall try it again and this time try a topping of mushrooms cooked in the juices left over! kiwi is used in Korean BBQ). Feel free to add your favorite herbs and spices to your ribeye just before putting it in the oven, too. Few days ago, my son fell in love with garlic butter on the steak at local restaurant. Lightly spray a rimmed baking sheet with cooking spray. 1 garlic clove, bashed with the skin left on. 5 Korean Barbecue Recipes to Make at Home - Food & Wine Get as much of the air out of the bag as you can. Your email address will not be published. Salt brings out flavor, peopledon't be shy. Its time to cook! Cooking steak is not my specialty as it often comes out very dry but this recipe produced a juicy and moist steak. Heres how to buy a good steak for marinating: There are two camps for steak loversones that prefer grass-fed and others that like grain-fed steaks. I have a hard time eating steak because of TMJ but this was perfectly tender and YUM! Who needs a BBQ? Need more inspo? Remove steaks, discarding marinade. The cast iron skillet makes all the difference. If you're starting with a cold pan, the meat will turn an unappetizing shade of brownish-grey and will be totally one note in texture. Haha, I always use a cast iron on my stove top. This is very important if you want your steak to be nice and juicy. Step 3. It should not be considered a substitute for a professional nutritionists advice. Why go to a steakhouse and spend your money when you can make your own? Absolutely delicious! I typically reverse sear my steaks in the smoker, but will use this cast iron method more frequently. I am definitely going to use this recipe!!! Can a tomahawk ribeye steak be cooked in the oven? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Try these great grilling recipes for the spring and summer. If you'd like to serve a steak per person, just prep additional ribeye steaks and broil them together as long as they all fit on one pan. Cook the steak until it reaches an internal temperature of 115 degrees Fahrenheit. Sprinkle steaks with pepper. Submit Search . For the best sear, make sure the meat is dry, Polak says. My steak was prime and I thought the butter made it too rich. The easiest way to check steaks doneness is with a meat thermometer. This is now my go-to steak recipe. "It's not worth the time with anything smaller," Polak says. It was excellent!! Serve with potatoes. 2. As a hard core grilling enthusiast I was very skeptical about trying this on a beautiful ribeye we bought to enjoy for a Christmas Eve Dinner. Spot on woman! Fantastic recipe! My entire family loved it!! Best Way To Cook Ribeye Steak - idiomas.to.senac.br Thats it! I used a boneless ribeye and it was tender and juicy. Excellent Sunday dinner with wine! Id consider myself a rather competent steak cooker but have always stuck to the bbq. Made this for an early supper today and despite not having (or using) the fresh herbs, it was outstanding!!! Not only does it have a rich flavor profile, but it packs more nutrients. Pour remaining marinade into a large shallow dish; add the steaks. How to Cook a Ribeye Steak - The Spruce Eats This adds to the flavor. Required fields are marked *. Theyll cook fast on your hot grill, so dont get distracted! The garlic, thyme & rosemary infused butter was sooo delish! Rib-Eye Steaks with a Soy and Ginger Marinade. How To Cook Rib-Eye Steak To Perfection - Great British Chefs A cooked 4.5-ounce steak (about a serving and a half) has 240 calories, about 38 grams of protein and 10 grams of fat, according to the USDA. I served the steaks with twice-baked potatoes, which were good too, but everyone ate every single bite of their steaks. Heat the skillet to high heat, allowing it to come to full temperature before adding the steak. How to Slow Cook Flank Steak | Steak University Trustpilot Shop Our Categories. Let us know how it went in the comments below! USDA Prime and Wagyu ribeye are usually priced the highest, but they also offer incomparable quality over USDA Choice and other lower-end cuts of ribeye. Boneless would follow this recipe. Rub marinade into the fork-pierced steaks and place in a single layer (pie pan or baking dish works well.) Using a thermometer is your best weapon against overlooking meat. It basically defeats the purpose of the cut. Salt the steak on both sides. I cooked it half the time after searing. Thank you for the recipe and we will definitely this again. When removed from the oven. This was ABSOLUTELY the best steak I have ever cooked at home. But this recipe was AMAZING, the only addition I made was to use McCormick Steakhouse seasoning in place of salt & pepper. Amazing! Sear ribeye for 3-5 minutes, or until a golden-brown crust forms. Flip with tongs, and sear the other side for another 3-5 minutes. The steak was still overdone, So unless you want a very well done steak, cut the cooking time in half. I made this today and it was absolutely the best. With a quality steak and a few simple instructions, you'll be ready for steak night! Its precisely the same cooking process as with any other steak. It was absolutely delicious and definitely plan on making again! Part of the series: Dirty Recipes. Preheat a large. Place the steak in a cold oven. Set the timer and cook for 5 minutes. The cooking time will vary depending on how thick your steaks are and how done you like them. % of people told us that this article helped them. Browse Chicago Steak Companys ribeye selection, including USDA Prime ribeye, Premium Angus ribeye, and dry or wet-aged ribeye, all ready to ship to your home. Should be 155. . Mine was 600gms. I am so thankful to you for this method. Working carefully, spoon butter over steak for 1-2 minutes, turning over once, until it reaches an internal temperature of 120 degrees F for medium rare, or until desired doneness. Dont hold back when seasoning steak, especially ribeye. Your order arrives individually wrapped and flash frozen to preserve all the goodness and quality of each steak. To reach this doneness level, sear on each side in a preheated skillet with butter, flipping only once. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. I wanted the steak to cook longer with those ingredients. respoon the butter/garlic over the steak and let it rest for 10 minutes before slicing and serviing. Don't forget to tag me when you try one of my recipes! This was the most delicious steak I have ever had! OMG! If the steak is thicker, turn it a few times in the oven, Polak recommends. Tried posting a pic bit couldnt figure out how. For anyone wanting to try basting steak Do yourself a favor and try this recipe! In under an hour, you can serve up a delicious steak dinnerno firing up the grill required.

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