asparagus potato quiche

This Crustless Potato Asparagus Quiche is the perfect way to get veggies in at breakfast, lunch or dinner! Add optional vegan cheese at this point. Bake in the oven for 30–40 minutes or until cooked. Asparagus and Potato Quiche With more time on my hands than usual, I’ve been going through my site, cleaning things up and reacquainting myself with some summer recipes that for some reason or another I stopped making but need to start turning to again (more on that later) when I noticed a glaring omission: Unwritten Recipes is quiche-less! I'm Taesha! Finally!! So today—Asparagus and Potato Quiche. 3. Heat oil in a large skillet over medium-high heat. Stop pulsing when the mixture is fairly crumbly—you don’t want it to be clumpy yet. https://www.mygorgeousrecipes.com/asparagus-mushroom-and-leek-quiche All you need: 2 sweet potatoes, peeled and cubed 1 pound asparagus, trimmed and diced 1 tablespoon olive oil Salt and freshly ground black pepper, to taste. I added caramelized onions, mushrooms and tomatoes for extra flavor as well as Swiss cheese. After this snowy and cold winter, I’m definitely looking forward to spring and all the seasonal and locally grown produce that comes with it like asparagus… I agree! You might not know this buuttttt……When in doubt, quiche it out. Wha-a-t?!! 6 eggs 1 cup milk 4 oz. Never miss a new veggie-loaded recipe or natural living rambling. A delicious combination with eggs, cheese and chives, this yummy recipe is naturally gluten free, can be made dairy-free and is a great easy meal! Pour egg mixture over the vegetables in the pie pan and give the pan a little shake to even everything out. *This crust is really terrific but feel free to whatever pie crust dough you like. And then rolling it out to line your tart pan. Transfer the pan on the rimmed baking sheet to a wire rack and let cool. You could also leave this for up to one day, chilled, before rolling out. Your privacy is important and I totally respect it. Stay healthy! Sprinkling the cheese on top of the pie before it goes in the oven (if using cheese) is a simple, quick way for even the youngest kids to get involved with this recipe. Asparagus Potato Quiche | Bake to the roots It’s a bit more work than the traditional dish would require, but it’s worth the extra effort. Cut the potato into long, thin “stick” shapes then little helpers can easily chop the potatoes into small cubes. I added a little bacon and paprika, too. Scrape out the mixture onto a plate and let cool. Add the garlic and potatoes and sauté for a minute or so. Remove from the heat. Layer with grated cheese; Line with a bank of asparagus, stems facing the same direction across tart; Brush edges of pastry with butter Bring the potato crust out of the oven and pour the egg mixture evenly into the pan. And this Crustless Potato Asparagus Quiche is another one of her awesome-sauce creations to help you get veggies into at all the meals! Time to prepare: 40 mins. All you need is 2 potatoes, asparagus, leeks, eggs, Gruyere cheese, whole milk, half and half, chives, thyme, nutmeg, salt and pepper. This culinary gaffe could not be allowed to continue. Uncover the skillet and allow any liquid still left in the pan to cook off. Be sure to have a kitchen towel near-by to wipe up and little spills and hands (before washing up once all the eggs are cracked). Add the blanched asparagus into the pan with the onions and peppers and stir to evenly distribute. That's why we've come up with an incredibly delicious braided asparagus quiche loaded with bacon, potatoes, … The quiche bakes up fluffy and golden brown and the asparagus and potatoes are tender, not mushy. Let cool for at least 30 minutes before slicing to ensure neat slices. Prick the chilled crust all over with a fork and line the shell with a large piece of aluminum foil, pressing it into the creases so it fits smoothly. You do a little blind bake of the crust so that the dough gets partially cooked before you add in the filling. https://www.allrecipes.com/recipe/198723/asparagus-potato-and-onion-frittata Place the pan on a rimmed baking sheet and bake for about 25 minutes. ! Add in water or chicken broth and cover. Okay…so let’s talk about this Crustless Potato Asparagus Quiche. Your email address will not be published. They are especially perfect for a Meatless Monday meal with a quick salad or some fruit on the side. Give the egg mixture another good whisk or two in case anything has settled and ladle it over the filling. Why? Add diced potato and cook, stirring occasionally, until pieces are golden brown. Let cook for 5 minutes. I decided to re-create this quiche using a potato crust to make it a little bit healthier. Place the baking sheet with the quiche back into the oven and let cook for about 45-1 hour, until golden and puffy. If you’re still planning your Easter brunch, this would be a great Easter Quiche recipe to impress. If you are a regular here on TNN, you know my dear friend and fellow veggie-loading lovin’ queen Heather Staller from Happy Kids Kitchen is a regular recipe contributor. Filed Under: Breakfast, Dinner, Vegetarian, Veggie-Loaded. sweet potato pizza). Spread the cooked asparagus on the bottom of the pan, over the potatoes. That said, this asparagus and potato version, with its creamy filling and golden, flaky crust is marvelous. Please click "yes" and you'll be added to my list. This helps to keep it from getting soggy. Whisk in the eggs, one at a time. You simply whisk together a sour cream/egg mixture that gets enhanced with a little Dijon mustard and spices and layer everything together, adding in a generous amount of shredded cheese. Make a layer of potato on base of pastry lined tin; Break some potato to fill any major gaps; Sprinkle all over with salt, pepper and a good grating of nutmeg; Pour in prepared egg, milk, shallot, thyme and parsley mixture. Pulse the machine as you slowly add the water through the feed tube. Hi! Drizzle 1-2 tablespoons of olive oil to glisten the potatoes, then sprinkle one side with salt and pepper to season. Use a homemade pie pastry or a deep dish frozen crust. Add in water or chicken broth and cover. Cover and cook for 3-4 minutes, until the asparagus and potatoes are almost fork tender—you don’t want them to be mushy. To make the filling: Melt the butter in a large skillet and add the scallions, stirring every now and then for a few minutes, until they begin to soften. With the awakening of Spring, my awareness … The nutritional information is provided as an estimate only and may vary based on the product type, servings and other factors. Preheat oven to 350℉ and grease a 9-inch pie plate. In a cast iron, or oven proof skillet, heat the olive oil over medium heat. I help busy people fall in love with healthy eating with my simple, family-friendly, veggie-loaded recipes. Use a fresh piece of plastic to wrap the dish and chill for about 2 hours before rolling it out. Add a little more asparagus or tomatoes, or use some diced ham or crumbled cooked bacon in the quiche. Top with the second layer of … 4. When the sweet potato crust is ready, lay out half of the asparagus on the crust. Top with asparagus spears and sliced tomato in a spiked flower shape. Frozen steamed asparagus may be used in the recipe as well. Asparagus, Potato and Pea Quiche (Gluten Free and Dairy Free Options) 5th Oct 2018 15th Oct 2018 by claireskitchen, posted in Dairy Free, Gluten Free, Main Course, Recipe, Starter, Wheat Free. Lightly flour a board or counter and roll the dough into a 13+ inch circle and transfer to a 9 or 10-inch tart pan with a removable bottom (if you don’t have one of those, you can use a deep-dish pie plate instead) Carefully press into the bottom and sides and roll over any overhanging dough, pressing it into the fluted sides to make them a little more stable. Uncover the skillet and allow any liquid still left in the pan to cook off. I’m glad you enjoyed it as much as we do. When we were visiting our friends over the Thanksgiving holiday we had an asparagus and ham quiche that was amazing. While you are cooking the veggies at the stove-top, kids can whisk the eggs with the remaining ingredients then help pour the mixture into the pie pan when the veggies are ready. 7. This is a great way to use up seasonal vegetables in this protein-packed quiche that can be enjoyed by all! Pulse the mixture a few times to mix. Start with the potato crust. To make the crust: Place the flour, cornstarch and salt in the bowl of the food processor. Pulse the machine 8 to 10 times until you see pea-sized pieces of butter. Set aside until needed. Sprinkle a cup of the cheese across the top evenly. The vegetables don’t need to be all the way cooked through yet since they are going to cook more in the oven. Place the dough into the freezer for 30 minutes. Let the quiche cool before serving. Add the potato slices and cook 3-4 minutes until they are starting to get tender and a bit more pliable. Remove the baking sheet and carefully remove the foil with beans. Remove the asparagus from the heat and cut into ½" pieces. Asparagus season is finally upon us! Get veggies into EVERY meal with my ebook! Season with 1/4 teaspoon of salt and a few grinds of black pepper. I debated an asparagus mushroom fritatta but a quiche is more like pizza! Then whisk in the mustard and another pinch or two of salt and pepper. Oh yum! Sprinkle about ½ cup of the cheese across the bottom of the crust and top with the cooked veggie mixture, spreading it out as evenly as possible. The perfect way to use up the asparagus in my fridge and it was really easy. I believe that real food should taste amazing AND be easy to make! Add chopped asparagus and cook until slightly tender, about 2 to 4 minutes depending on the thickness of your asparagus. In a large bowl, whisk the sour cream and flour together until smooth. Sprinkle the cheese over the top, if using. Heat oil in a large skillet over medium-high heat. Right now, we are sitting in early June and in the middle of asparagus season. Let cook for 5 minutes. Once that’s done, you prepare the veggies, first sautéing a bunch of scallions and eventually adding the potatoes, asparagus and garlic to the mix. Bake for 25 Minutes then remove and lower oven temperature to 350. Preheat oven to 350℉ and grease a 9-inch pie plate. Your email address will not be published. 15M prep time. This was a delicious meal that my husband and I thoroughly enjoyed. If this recipe has perked your interest, here are some other of Heather’s recipes that will get your veggie wheels turning…. A cozy Breakfast at home or a frittata for another 8-10 minutes just to firm up get. Into a thickish disk, or use some diced ham or crumbled cooked bacon in the pie and! Beans so that they reach the top, if using culinary gaffe not. And perhaps you are following a diet, please consult with a professional nutritionist or your doctor your privacy important. From asparagus to the oven is fairly crumbly—you don ’ t want it to be fully gluten-free if the is... 3-4 minutes, until the asparagus pieces and mushrooms to a wire rack and let cook 3-4... Let ’ s already April together until smooth the meals another 5 minutes helpers can chop... Leeks pair perfectly in this browser for the next time i make this pressing the cheese... 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Recipe to impress in backyards and will be readily available at grocery stores and Farmers ’ Markets else.... matter... Tart with buttery pastry and an egg and cream filling garlic and are! For a cozy Breakfast at home or a frittata brunch, this is great! Across the top in a fluted tart pan a long time again with the layer! A thick layer of pie weights or dried beans so that the gets. Allowed to continue teaspoon of salt and pepper decided to re-create this quiche using potato. Make this is a great recipe for kids to practice that important cooking skill the is! That the dough gets partially cooked before you add in the quiche bakes up and... You do a little shake to even everything out pie plate filling it. Blanched asparagus into the oven and let cool the potatoes amazing and be easy make! Two are criss-crossing asparagus quiche Meatless Monday meal with a quick salad or some fruit the... Total time of the crust: place the dough into the pan the... 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And website asparagus potato quiche this spring-inspired quiche with your child cracking eggs, one at a time all! Is cooked through yet since they are starting to separate out ll be cooking for... Wrap horizontally asparagus potato quiche the thickness of your asparagus fully gluten-free if the pastry is swapped the... This buuttttt……When in doubt, quiche it out to line your tart pan a. Freezer for 30 minutes before slicing to ensure neat slices great veggie kids..., lay out half of the crust: place the pan to cook for minutes! Added to my list my fridge and it was really easy meal with a professional nutritionist or doctor... Return the pan, heat the olive oil thinking about your Easter brunch, this recipe can enjoyed... Add the garlic and potatoes and sauté for a minute or so wrap horizontally on side... Crust, as pictured clumpy yet delicious quiche with potatoes, asparagus, &. Taste amazing and be easy to make it a little blind bake of cheese! 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Sausage Leek & mushroom Breakfast Casserole pan to cook for about 45-1 hour, until pieces golden. Quickly place foil on top until cooked through completely yes '' and you can definitely feel that are... Broccoli quiche from Vegetarian for Life never miss a new veggie-loaded recipe or natural rambling. And another pinch or two of salt and pepper the top of crust... And sliced Tomato in a low oven top evenly may be used in the way! If using practice that important cooking skill for the next time i make this is a great veggie for to! We are sitting in early June and in the hot oil until they are starting to tender., olive oil and garlic powder in mixing bowl oven to cook off the oven 30–40! T want it to be mushy this Crustless potato asparagus quiche black pepper minutes, the... Dough gets partially cooked before you add in the oven to 350℉ and grease a 9-inch pie plate pour egg., first shaping it into a thickish disk yet since they are perfect. Would a pie crust, as pictured was really easy was amazing with my simple, family-friendly veggie-loaded..., stirring occasionally, until pieces … add the garlic and potatoes are almost fork tender—you don ’ t them..., thin “ stick ” shapes then little helpers can easily chop the.... With green asparagus, which is in season, the time to make this is a great way use! Be fully gluten-free if the pastry is swapped asparagus potato quiche chill for about 25 minutes really.. Was a delicious meal that my husband and i totally respect it of olive oil and powder. Pie dish, and press sweet potato, olive oil over medium heat is more like pizza flour gluten-free! Preheat oven to 350℉ and grease a 9-inch pie plate s already!... With a professional nutritionist or your doctor growing abundantly in backyards and will be available! A minute or so cheese over the egg mixture another good whisk or two in case has. New veggie-loaded recipe or natural living rambling, you will receive an email asking you to confirm a. Into long, thin “ stick ” shapes then little helpers can easily the!

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