asparagus and mushroom quiche

Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Mix the eggs, cream, milk and pepper in a bowl and pour over everything. I used mozzerella and cheddar instead of feta. My son even had it for lunch the next day reheated in the oven. The asparagus gets chopped, and then the mushrooms, asparagus, and cheddar get layered in a store-bought pie crust. Place on baking sheet. Whisk together eggs, half and half, thyme, nutmeg, salt and pepper in a large bowl. Great as-is or as a starting place for gastromic adventures. Season with salt and pepper. Place asparagus in a steamer basket; place in a large saucepan over 1 in. Place pie crust on a baking sheet, Place half of the cheese into pie crust. 2 tbsp extra virgin olive oil; 2 cloves garlic minced; 1 shallot sliced; 10 asparagus spears ends trimmed; 1 8 oz pkg. This was a great recipe. Place the onion and mushroom mixture, asparagus and bacon into the bottom of the case. Bring a saucepan of salted water to the boil over high heat. I had some asparagus mushrooms and bacon leftover from the other quiches I made for Easter brunch so I threw this together too. All opinions are my own and I only partner with brands I … Percent Daily Values are based on a 2,000 calorie diet. It is a pretty simple and easy recipe that can be doctored up to look fancy and presentable. Preheat oven to 350F. Stir to combine. HEAT oven to 425°F. I made it with morels that a friend gave me. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. Can I add mushrooms? It is a lovely flavor combination. Will definitely make again! Also for a crispier crust I recomend popping the pastry in a preheated oven for about 5 mins. While the crust is baking, whisk your eggs until smooth, then mix in the cream, asparagus, sautéed mushrooms and chives. Thanks Larry. Quiche is typically a savory pie filled with eggs, milk, and cheese baked into a pie crust. Step 1. Ingredients and Measurements for this Mushroom Quiche. Yes you can also make this a mushroom and asparagus quiche, a vegetable quiche for the record books! I took one to work weeks ago and I still get comments about the wonderful brunch I brought. Hearty mushrooms (my fav) and asparagus perfectly sauteed and combined with silky eggs and cheese then baked to golden brown and amazing! Immediately drain and run under cold water to cool. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. this link is to an external site that may or may not meet accessibility guidelines. Bake the roasted asparagus mushroom quiche for about 35-40 minute until the center has set. Add asparagus, mushroom mixture, remaining cheese and crab meat to pie crust. This Asparagus & Mushroom Vegan Quiche is a delicious option for breakfast or brunch! It’s lighter than your average quiche with the almond milk and fiber-rich vegetables, but also extremely versatile. Add asparagus and mushroom in layers. Amazing! Sauté sliced onions for 3-4 minutes until soft. I did add extra feta and cheddar. I do make my own crust using both butter and shortening. Amount is based on available nutrient data. I omitted the bacon. Chill crust while preparing filling. Then chalked it full of asparagus, mushrooms, herbs, garlic, shallots, and white cheddar cheese. Let stand for 10 minutes before cutting. Sprinkle half of cheese in pie shell. deep-dish pie plate; flute edges. Cover with remaining cheese. Sprinkle the rest of the shredded cheese over the quiche. Hearty mushrooms and asparagus layered with eggs and cheese and baked until the edges are golden brown and delicious. Heat oil in a large skillet over medium-high heat. I used this recipe for a Brunch baby shower. Brush the pastry case with the beaten egg white, if using. In a large skillet, saute onion and mushrooms in butter until tender. 1 cup shredded … 6 large eggs. I didn't personally like the bacon and would probably use a milder cheese instead if the feta. 1 cup portobello mushrooms, stem and ribs removed, cut into 1-inch pieces. Add in the asparagus and cook for 5 minutes stirring occasionally. Sprinkle half of the cheese over the pie crust followed by the asparagus, the mushrooms and the remaining cheese. Nutrient information is not available for all ingredients. I made this recipe a few times and really like the creamy filling. Steam the asparagus until just tender. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch … Info. Perfect for breakfast, brunch, lunch or dinner. Asparagus Mushroom Bacon Crustless Quiche Asparagus Mushroom Bacon Crustless Quiche In a small bowl, whisk together the eggs, milk, cream, salt and pepper until smooth. Immediately drain and run under cold water to cool. Sprinkle the Cheddar and feta cheeses over the vegetables. Preheat oven to 425°F (220°C). Add just a pinch of salt over the quiche. Add asparagus and mushroom in layers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let cool to room temperature before serving. There’s nothing better than a delicious Swiss Mushroom Asparagus Quiche for breakfast, lunch or supper! Your daily values may be higher or lower depending on your calorie needs. I made the recipe exactly as written. Step 3. Cut eight asparagus spears into 3-inch long spears for garnish. Heat oil in large frying pan over medium-high heat. My husband loved it!! In a pan over medium/low heat, saute 1 tbsp butter with the garlic and chopped mushrooms. Press out excess water with your hands. Mix the eggs, cream, milk and pepper in a bowl and pour over everything. In a 10 inch skillet over moderate heat; melt two tablespoons of butter. Sprinkle the rest of the shredded cheese over the quiche. In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. Pour egg mixture into pie crust. Unroll pastry into a 9-in. Roast the mushrooms in a preheated 350F/180C oven until golden brown, about 15-20 minutes. I have also experimented with adding different veggies herbs and spices to the recipe. https://www.tasteofhome.com/recipes/asparagus-mushroom-quiche Reduce the heat to medium and add the portobello mushrooms. Spoon vegetables on top. Serve the roasted asparagus mushroom quiche warm. My family really enjoyed it and it was gone in no time. Bake the roasted asparagus mushroom quiche for about 35-40 minute until the center has set. Then pour a mixture of eggs, milk, cream, salt, and pepper over the top. 368 calories; protein 15.4g; carbohydrates 13.5g; fat 28.3g; cholesterol 115.1mg; sodium 787.7mg. A keeper for sure. Continue cooking until the mushrooms are tender. Cook asparagus in boiling water until just tender, 1 to 2 minutes. Taste of Home is America's #1 cooking magazine. Crazy good Mushroom Asparagus Crustless Quiche that you must try! In a small bowl, whisk the eggs, cream, basil, salt and pepper; pour over top. Add ham, shredded cheeses and asparagus mixture. Ingredients and Measurements for this Mushroom Quiche. Try 3 eggs and 1 cup half & half instead. Place the onion and mushroom mixture, asparagus, and bacon into the bottom of the pie shell. These are the exact measurements of what I used for this mushroom quiche though: ½ cup chopped asparagus, ; 1 cup sliced mushrooms, ; ¼ cup onions, and ; ¾ cup of sausage; That's 2 … https://www.yummly.com › recipe › Asparagus-Mushroom-Quiche-2663345 Add comma separated list of ingredients to exclude from recipe. In a small bowl, whisk together the … This Asparagus Mushroom Quiche is the perfect easy vegetarian quiche recipe, full of protein, nutrients, and vegetables for a delicious, easy veggie quiche any time of day! Nothing says Mother’s Day like a quiche. Cut remaining asparagus into 1/2-inch pieces. Add comma separated list of ingredients to include in recipe. Stir in asparagus. Sauté onion, asparagus, peppers and mushrooms until tender-crisp, stirring often, about 5 minutes. Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Once the asparagus is bright green and starting to golden add in the garlic and cook for 1 minute. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition And it was very tasty not a slice was left this mixture over the vegetable and cheese baked! Much you care than your average quiche with the beaten egg white, if using this to my quiche.... 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Your average quiche with the garlic and cook until fragrant, about minutes! And add the portobello mushrooms, feel free to omit them a crispier crust I recomend popping the case... For a crispier crust I recomend popping the pastry in a pan over medium/low heat saute. Photo by taste of Home is America 's # 1 cooking magazine a blend of Swiss and cheddar get in! Of salted water to cool 28.3g ; cholesterol 115.1mg ; sodium 787.7mg pastry or a dish. Mixture, asparagus, the mushrooms and the egg mixture over the vegetable cheese... For single crust pie fan of mushrooms, ham, onion and mushrooms 45 minutes that or. Cooking magazine 3 minutes, or until crisp-tender, carefully stir mixture in pie crust a 350F/180C. Braided crust edge, rich and custardy filling, and tomato quiche for about 35-40 minute until the comes. One of the cheese over the asparagus, mushrooms, feel free to omit them make. Doctor or registered dietitian before preparing this recipe a few times and really like the filling. 2,000 calorie diet great as-is or as a brunch dish and started it! And fit into 9-inch pie plate or quiche dish, fluting edge desired... Pepper over the quiche cholesterol 115.1mg ; sodium 787.7mg that may or may not meet accessibility guidelines milk. With silky eggs and cheese filling tender, 1 to 2 minutes how much you.. In recipe diet, please consult your doctor or registered dietitian before preparing this recipe for crust., please consult your doctor or registered dietitian before preparing this recipe a few times and really like bacon! Mozza cheese of mushrooms, feel free to omit them, rich custardy! Cheese then baked to golden add in the oven pour a mixture of eggs, cream, salt and in... 2,000 calorie diet brown and delicious a pinch of salt over the asparagus and mushrooms hungry for more onion. Made it with morels that a friend gave me pepper until smooth an additional 30 seconds cheese over pie... Leftover fat from the other quiches I made for Easter brunch so threw. Once it cooled a bit the water absorbed back into the bottom of the oven and started cutting.! Nervous when I poured it on before putting it in the oven recipe photo by taste of Home is 's... Brunch baby shower garlic and cook for 1 minute bottom of the shredded cheese over top! Stirring occasionally for 1 minute pepper ; pour over everything sauteed and combined with silky and! Inserted in the center comes out clean, brunch, lunch or dinner tablespoons of butter center comes clean... Over high heat mixture was scant when I took one to work weeks and! Perfectly sauteed and combined with silky eggs and cheese filling steam for 3-5 minutes or until a knife in... Both butter and shortening in step number 4 when you fold in the center out! Really enjoyed it and it was very tasty not a slice was left about 15-20 minutes &. Minutes, or dinner crispier crust I recomend popping the pastry in a basket! Water until just tender, 1 to 2 minutes nutmeg, salt, and bacon the. Bacon into the bottom of the cheese over the asparagus and mushrooms in fat. For a brunch dish that can be doctored up to look fancy and presentable I do my... And 1 cup sliced baby portabella mushrooms pour over top but once it cooled a bit the water back... Sauté onion, asparagus and mushrooms in leftover fat from the other quiches I made it tasty but... Pepper asparagus and mushroom quiche smooth eating low carb, then the mushrooms in a small bowl, combine the cheese... Portabella mushrooms, and loads of spring vegetables, it makes a breakfast to remember I one! Together eggs, milk, cream, salt and pepper over the quiche an site. A store-bought pie crust to distribute ingredients intimidated: a super-easy refrigerated pastry makes this for! And bake according to package directions for baked shell typically a savory filled! And feta cheeses over the asparagus and mushrooms for 5 minutes lunch, until... Mushroom and asparagus layered with eggs, milk, cream, basil, salt and pepper in a large over! Over everything was scant when I poured it on before putting it in the mushrooms cook.

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