casa lupita arroz con pollo recipe

Hi! Im already looking at your other one pan meals and Im sure Ill be making some of those soon! Wow Monique another winner! Oh, amazing!! 2. Made this tonight and the husband and I both loved it. We both love spicy food and this one was great! The tsste of this dish just gives pure joy. Pollo, harina de pollo, arroz integral, mijo, levadura seca, salvado de arroz, guisantes, grasa de pollo (conservada con tocoferoles mixtos), pulpa de remolacha seca, linaza, sabor natural, aceite de salmn, carbonato de calcio, sal, cloruro de potasio, metionina, cloruro de potasio, cloruro de colina, taurina, producto de fermentacin de lactobacillus plantarum seco, seco . Im so happy to hear that. Thanks so much for the recipe love it! This is a GREAT recipe using a lot of what was in the fridge. Just want to clarify to use in the adobo and sofrito. It really is so helpful to have a resource like this for new recipe ideas. I used drum sticks since thats what I had. I make it along with our favorite black bean soup. I highly recommend that everyone try this phenomenal recipe! We always have a few bottles of hot sauce on the table to go with it. My whole house smelled like sofrito it was fantastic. Retiramos. Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! I was not exactly accurate with measurements. Super flavorful easy dinner with great reheat value, This ones perfect for leftovers! In a heavy bottomed soup pot, saut the chicken in the achiote oil, turning the chicken to brown on all sides. Ive come to know that I like about half as much spice as Monique adds in her recipes, so I always adjust accordingly. Quick and easy one pot arroz con pollo tastes just like Casa Lupita's CALORIES: 196 | FAT: 6.9 g | PROTEIN: 21.5 g | CARBS: 10.9 g | FIBER: 1.4 g Full ingredient & nutrition information of the Arroz con pollo Calories Very Good 4.5/5 (4 ratings) Whole Wheat Rice with Onion (LV) WW Point Plus 8 onzas de arroz = 6 PP 4 onzas= 3 PP Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there with that recipe version. I couldnt stop eating the rice. Perfect amount of seasoning, I left out the Jalapeos but other than that, I didnt change a thing. This allows the rice more room. It is spicy, colourful and it was enjoyed by everyone in our household that i cooked it for. Id recommend using the leftover rice in bowls for lunch with whatever veggies, proteins, and toppings (like cheese, greek yogurt, salsa) you have on hand (kind of like a burrito bowl)! Perfect! Ingredients are easy to locate, instructions easy to follow & broken down into easy steps, My grandmother use to make this in a time when any kind of Hispanic product was difficult to find so much was made simply at home these are the type of recipes I seek. You may want to reduce the salt at first if you use broth. I think this is one of the best thing I have ever made. Made this for my wife tonight as she is from PR. 4. This was the best arroz con pollo I have eaten!!! You can stir them into the rice once its done if you wish! Muchisimas gracias!! Yes this is fine to marinate the chicken for up to 8 hours! Add the onions, green peppers, garlic and red bell pepper. so so yummy and easy! Yum!! So glad youre enjoying this one! !, Can you tell me how you used cauliflower rice? Love your recipes! Delicious dinner! Very delicious! In the end, great flavor and my customers were satisfied, but be prepared to spend more time on this that listed. So happy to hear that! The end result fabulous flavors (the spices are almost exactly what I remember from my childhood!) Noodle de Arroz con Pollo y Verduras Recetas de Sonia Ruiz Nutrium I love that. Husband is Puerto Rican and loved this recipe! Thanks for taking the time to leave a review, Omi! I also reduced liquid by 1/4 cup and used chicken broth instead of water. Can we sub these ingredients with sazon seasoning and sofrito found at store? This is our take on it, and one I know youre going to love! Con todo mi carazon, tu mama ricandeleon! Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . Add sofrito, diced onion, and garlic. Perfect for weeknights (and it makes the best leftovers). I covered the pan with the Basmati, but left the cauli-rice pan with the chicken and sauce uncovered to steam off the extra liquid. Few parts of the rice unfortunately didnt cook all the way through, but Ill continue making it with adjustments. This is now part of our regular meal rotation. Thanks so much!!! thanks, M (and thanks to your mumma)! Thank you Monique for another perfect recipe! The fat from the sauteed meat is sufficient , and the rice turns much less greasy. Love that its one-pot. Perfect weeknight dinner. They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! I made this for my daughter and I. This meal is now in our regular rotation! This dish is amazing and will be a regular in my meal rotation from now on. Made this recipe to tonight and it was delicious! Hi I was trying to see if I can still make this even though I dont have ground coriander or turmeric.. Are you able to use this recipe in a rice cooker? My husband loves it! Heat thoroughly. Add canned tomatoes, broth, and bay leaf; bring to a low simmer. Do you think that could be substituted for the tomato sauce or would it change the flavor too much? Youll add specific amounts for the adobo seasoning (all amounts listed under for the adobo seasoning in the ingredients) and then different spices for the sofrito & rice (all amounts listed under for the sofrito & rice in the ingredients). From the . I tried this tonight and boy, was it delicious! My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. I have tried with jasmine and jasmati rice and both of those I have ended up with crunchy rice on the bottom and I still. It was SO flavorful in the most unexpected ways. Right? I usually double it using two skillets. Cant beat a bowl of fluffy basmati rice . A bell pepper or a poblano?Thanks! The perfect mixture of spice and warmth (but not heat). I have saved your website and I will be making several of your recipes; normally I try to go back and forth from blog to blog for recipes, but you have an amazing variety of the kinds of recipes my family enjoys. We really are not fond of it. Remove chicken from skillet and set aside. I dont think that broth vs. water would make a difference but maybe the jasmine rice needed a bit more liquid? Im so glad you loved this! I guess we can call this dish Puerto Rican since your mom is full Puerto Rican and arroz con pollo because it has rice and chicken but jalapeos, turmeric and BASMATI RICE, paprika, cayenne and what I assume is powder for the coriander? I used the pigeon peas because my husband and I both love them so much. Step 3. Will for sure be making this again! Its a keeper. I cannot thank you enough for this recipe. Learn tried and true tips, ticks and methods. All of the measurements are listed in the ingredients, which is how recipes are typically written. Absolutely delicious. Wow!!! Thank you so much for sharing this recipe!! In terms of the rice, it could be due to the size of your pan or pot you are using. This one, by far, is the best. The flavors were delicious and we will definitely make again. Add browned chicken on top. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. Youll make this recipe again and again! Add Pollo Sauce and lemon. Just made your recipe this evening. I just wish it had more veggies. Like the amount of water? I used 5 small thighs and three breasts. Its one of my go-to comfort foods <3. So happy to hear that, Samantha! LOVE this meal. So flavorful and tender chicken. You'll make this recipe again and again! Wow!!! Coriander and Cilantro are fantastic for this dish. The squeeze of lime on top right before eating is perfect. 2. Thank you for sharing! I used half a jalapeo and half the cayenne pepper! Thank you for sharing a little bit of your childhood with us, Jon, Im SO happy to hear that you both loved it! Yet another AK recipe that has earned its spot on the dinner rotation. Hi, this web browser has Javascript disabled. Either way it was fantastic, I used my cast iron pan and it was perfect. TIA! I especially love these one pot wonders. Amazing! Also, this time, in addition to the peas, Im going to add garbanzos. So easy yet such deep flavors!! One of my favorite dinners, too . This recipe is a killer one pot flavour explosion! Ive found this one to have a bit of a kick but not too spicy I would check and make sure your chili powder isnt also hot This ones great for adjusting the spice to your preferences, and adding garbanzos sounds perfect! Hi Kelly! Save my name, email, and website in this browser for the next time I comment. This is the way she has always made it, which is why I called it Mamas Puerto Rican Chicken and Rice It is delicious! Made this tonight for family Sunday Dinner and it got rave reviews from everyone. I work from home now and love recipes like this where I can do some prep for throughout the day (blend the spices, do some chopping) and then they come together quickly at dinnertime. Thank you so much. We finished this entire dish in one sitting SO GOOD! I will definitely make this over and over!! Im so glad you all loved this recipe. Please proof your recipe. Im south Asian so just assume everything is bland but this has so much flavor and texture. 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. I followed a trick from a Mexican home cook I know and, instead of adding salt to the rice, I added some Knorr chicken bouillon. I loved the chopping and making the seasoning from scratch. Thank you. Definitely add the jalapeno! Preheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. Wow! I loved how easy it was to cook and to find the ingredients. That will help me troubleshoot the star issue thank so much! Your email address will not be published. 5. I used your beautiful spice recommendations, but also cooked as I remembered: thighs and legs, bone in, skin on. 100000% making this a regular in our home. We loved this chicken dinner. Thank you for sharing. Must be from someone else . Absolutely! 3. Also, when chicken is involved, I always substitute low sodium chicken broth for any water. Absolutely delicious and I appreciate the fact that there is no msg loaded seasoning. It's about having the confidence to do what we were made to do. My 14 year old nephew spent the night and wanted to make Puerto Rican food to learn about his heritage. Then my enameled dutch ovenno better. One of the best dishes Ive made from your recipes. This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. Veris que el color de la masa ira cambiando de blanco a translcido. Thank you. both delish you cant fault this recipe! Absolutely delicious. 428. Excited to try your recipe this week should I substitute chicken stock for water? After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. So, so good! After a couple of minutes more, add the carrots. Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. Because I live alone, theres plenty left for freezing. This is going on the rotation for sure!! Hi! It's an easy one pot meal that doesn't taste like one. Only thing is it was organic and I didnt see the instruction on the bag to rinse it prior. Tomato sauce is ketchup here. Pretty cool formula. Made this for the first time last night and cannot wait to make it again! We LOVED it! So glad you love it! Required fields are marked *. This time I added a little extra broth because the first time I made it I found that the rice was too al dente at the end of the cooking time. I salute your inclusion of nutritional information; I really, really wish to encourage you to include the sodium content of these recipes as well. Then when youre ready to cook, you take out one ice cube (roughly a heaping tablespoon) or two and then saute that in your oil before adding your tomato and water and rice. Would love to know when youre supposed to put in the olives too. Love that! My chicken was meh. I made sure just to wash and soak the rice ahead of time and it came out perfect and fluffy after 25 minutes. 3. I actually didnt go to Expo West! Thanks for the review. Enter your email to get our best 10 soup recipes straight to your inbox! bone-in, skin-on chicken thighs and drumsticks. My husband and I will add this to our collection of favorite recipes. This ones my favorite comfort food too . CASA LUPITA SEATTLE. This recipe is . Love, So delicious! I add add about a 1/8c of olives and peas. I love it and will make it again. In a large skillet, heat the vegetable oil on medium-high heat. It becomes second nature Glad you guys love it! Since discovering it, Ive made it at least half a dozen times. I have used this recipe on multiple occasion now and it always turn out fantastic. Both my husband and father-in-law are excellent cooks and they were seriously impressed. Heat together and serve. Perfect! Fed 7 people one raved about the dish more than the other, ie. Enjoy! We hear you and that's exactly why Arroz con Pollo is the perfect .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}weeknight dinner and leftovers make fantastic lunches. It takes a lot longer to cook and I would NOT recommend it. Thanks for stopping by to fuel your health journey! Im glad the cauliflower rice worked out well, too! Loved the authenticity of the flavors and cant wait to make again soon! This recipe is * chefs kiss! I made this for the second time last night (and am having it for lunch today!) How to Make the Best Arroz Con Pollo | Chicken & Rice Recipe This sounds AMAZING, and I cant wait to try it tonight!! Youll have to try these one pan meals next . Moms know whats up! I used brown basmati rice with great success. I think it just looks like more because of the bowls the spices were in. Youll have to give this recipe a try next. In my family of four. But again, the rice, yum! Sprinkle the chicken pieces with salt (skip salting the chicken if you're using kosher meat) and chili powder. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. Instead of blending the spices from scratch, I use Loisas organic spices (sazon and adobo). Both turned out superb but I preferred my friends version aka the original. Im so happy that you loved this one . Certainly not bad, but if you are not expecting the spiciness, you will be surprised. Hearst Magazine Media, Inc. All Rights Reserved. Add the chicken to the pan and stir until the chicken is coated in the sofrito. The chicken was moist, rice perfect and the flavour was crazy good in every bite. I just made this recipe for a virtual cooking class last night and it was awesome! It was great! Excellent recipe. Its never taken that long to cook the rice for me! whole chicken. Glad that you loved it . Spread the rice in a greased 13x9-in. The rice was great even for leftovers and plenty of it. Sure, I havent tried it but Im sure it would work. Absolutely! Can you please post it again? Thank you! Over the years, Ive tried a variety of Arroz con Pollo recipes. However, I am curious about whether saffron is commonly used for this dish? It was flavorful and savory, but not too spicy. Winner winner chicken dinner. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. ), Mamas Chickpeas in Sofrito with Arroz con Gandules. I also had great results essentially stewing the meat in the spices and cooking it into shredded chicken. Yes exactly! Hello If doubling the rice portion of the recipe, would you suggest adding in 2 cups of tomato sauce for 2 cups of rice? 2 bone-in drumsticks (skin on) Kosher salt 1 tablespoon neutral oil (I like to use avocado oil) 1 yellow onion peeled and diced 1/2 red bell pepper peeled and minced 5 garlic cloves peeled and minced 3 roma tomatoes minced 2 teaspoons ground cumin 1 teaspoon ground smoked paprika 3/4 teaspoon turmeric powder 1 teaspoon saffron I used lemon instead of lime since its all I had. Thank you! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. So glad to have found your site! I didnt have pigeon peas, but I subbed them with black beans and they worked really well. Thank you for this easy but delicious recipe!! Ill let her know you said that . Loved the green olives with it. My moms arroz con gandules/chicken is one of my favorite comfort foods. Add rice and stir well until rice is coated. This recipe is amazing. And love the idea of green beans in here Thanks, Christine! So happy to hear that, Cory! Secondly, I used an entire large can of tomato sauce. I live in Japan and we dont have green bell peppers here, just piman which is a kind of green pepper but the taste is a lot more bitter and not very nice, my husband hates it haha. I used basmati rice as well. One pan meal for the win! Stir in tomatoes. I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. Try a bigger one next time, or feel free to give it a stir and it should be fine! Shake the bag, making sure the chicken is well coated. It was so good! I didnt have cilantro when I maid this recipe for your seasoning but had all else so I threw in a big pinch a Cajun seasoning, Tasted great to me . Tender, fall off the bone chicken and tasty rice. I didnt modify it at all. The rice reminded me of a Bahamian peas and rice dish my mother used to make, with black-eyed peas. Oh Im so happy to hear that, YAY!! Thank you. WholeHearted Petco Brand - Alimento seco para cachorros con receta de My husband loved it and said this recipe is a winner and were adding it to the rotation. Arroz Con Pollo With White Cheese Sauce Recipes Your mama was a good cook! Not cooking all the way through? This is an awesome and super flavorful dish! We welcome you to our Ambitious Kitchen. I am trying to find what you posted about the new products from Expo West and cant find it. So happy to hear you loved it . It is heavily spiced without being spicy, which great because Colombians cant handle heat, haha. Planning on making this yummy dish! Adapted from a Kraftfoods.com recipe to add more broccoli, broth and mozzarella cheese, and eliminate the grated Parmesan cheese. Season to taste. Is there any reason the chicken cant marinate for longer than 30 minutes? Add the cumin with the adobo ingredients (into your bowl with the chicken). I was wondering if I can leave the coriander out? Cover with a lid and bake for 30 minutes. It is so flavorful and easy to make. Amazing! Yay! Can you let me know what device & browser youre using? I made my sazn seasoning as well as adobo seasoning ahead of time. Downloaded from G Internet, G Internet. I do not rinse my rice prior to cooking, but you certainly can. I give it a 5 star rating out of 5. Thanks so much! So happy that you found this recipe! This made 4 good sized meals for us and was great for dinner and the next days lunch. Do you have any recommendations to make this vegan? Get all of my globally-inspiredrecipes here! The amounts are definitely correct Ive made this recipe many times . This dish comes together quickly and is TOTALLY worth it. Thank you for sharing. Thanks so much for sharing, Sue. Use clean hands to toss the chicken in the mixture. Yes! Hi! Preheat oven to 375 F degrees. Delicious! It makes the best leftovers , Nice guideline for recipe (but) No Temp was indicated for oven 20-25 min, Sry wrong recipe was looking @ two same time making this right at this moment let you know Puerto Rican wify. Hi Megan! I made this tonight and thought it was great I will definitely be making this again! One of my favorite recipes of all time! Simmer for 5-10 minutes. Love your recipes. I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. Thank you for sharing. Thank you. Instant Pot Arroz Con Pollo | Feasting At Home 4. Also for the marinara sauce I think it would be okay to use if you want to use it up! Im SO glad you loved it Highly recommend my turkey picadillo + my moms Puerto Rican rice + beans! Add chicken to a large bowl. Heat together and serve. Yes you can leave it out, it should still be delicious. The rice was very tasty, but saucy, not fluffy. Will definitely be making this again. served with black beans. Yes! the chicken was bursting with flavor, and I could eat this rice all day, there was not a grain of rice left in the pan. It should stay the same enjoy! Sooo delicious!! We enjoyed it quite a bit. I make it at least once a month if not multiple times! Add the rice and stir until all of the rice is coated in oil. My family loves it! Im known for modifying recipes (my moms a stickler for following recipes more closely, so were not sure where I got it). Took me longer to make but its become a staple!! I made this dishIt was very tasty, although it was WAY too hot.WAY too hot. I definitely want to try this. This recipe was delicious AND easy. It was delicious! Thank you! This recipe was amazing. Thanks. Amazing hope youre loving this one! I just had a couple questions: First I used more chicken than called for. Im glad she loved it! This is our take on it, and one I know youre going to love!. 5 stars, Hi Margaret! This was absolutely superb! I just know not everyone likes burnt, haha.) At first I was a bit daunted by the number of ingredients but its just spices that you can add in quickly using two measuring spoons, and so worth adding in! If you've tried out this dish let us know in the comments and don't forget to rate it! Im wondering if I should stir in the middle of cooking (?!?) I commented on this recipe earlier but forgot to leave a rating. Sometimes I just make the rice and beans and its an awesome staple. Ive tried three of your recipes so far. Made this tonight- WOW, SO SO GOOD! Saute chicken and mushrooms in butter. If Id like to cut back on heat, but not flavor, other than the jalapeno, which of the warmer ingredients would you suggest cutting back a bit? Large pieces were cut in two and the first cooking time of chicken pieces was probably doubled as well. I dont know if substituting the broth for the water affects the way the rice softens? Arroz Con Pollo (Cuban Chicken & Rice Recipe) - A Sassy Spoon By this time, the rice should be cooked. In less than 2 weeks of finding it, Ive already made it twice. Try it! Stir in chicken and rice; bring to a low simmer. It looks delicious.. U think I can still make without coriander or turmeric.. I am so glad I stumbled on your site. Thank you so much! En mi blog puedes encontrar otras recetas como esta Crema de Calabaza al Curry. And hmm maybe the heat was a little too high? And good to know about the rice. Add browned chicken on top. And how much salt? This made the meal even better, bringing in a childhood memory and some comfort food. The rice was much better. They arent at all like regular green peas, more like beans, and they were perfect for this dish. Step 2. Going to try the Jerk one-pot next! It will be a family staple for years to come. Five stars! POLLO SAUCE: To Enchilada Sauce, add other ingredients. Saut for 5 minutes then add bell peppers, cilantro and a pinch of salt and pepper. Retiramos la pasta y mezclamos con la carne y los championes. My family loved this! This recipe was not only incredibly easy to follow, she said it was as authentic and delicious as her puerto rican grandmother makes. So glad you both enjoyed! Yay! Not bad for a Yankee (me). Add tomato sauce and cook for 3 to 5 minutes longer, until the sauce darkens. This was really, really good, and the cauliflower rice worked perfectly. Absolutely Amazing! Place rice in a meal prep containers and top with 1 chicken thigh. Hello, I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. I am however not so I didnt know what I was doing. Amazing! Basmati is always sold out at my Whole Foods for some reason. Hi! Will make again for sure. I would definitely recommend looking for the pigeon peas, thank you for introducing them to me! Such a tasty recipe!! How much of that would go in this dish? Do not use brown rice. CASA LUPITA SEATTLE. Making Costa Rica's Famous Arroz Con Pollo Thank you!! this is one of my new fave recipes. Im glad you both loved it (even with a little bit of burnt rice!) I even sent the recipe to my parents so they can try it. Drenar las verduras con fideos y aderezarlas con el aceite de ajonjol, vinagre de arroz, salsa de soya baja en sodio, ralladura y jugo de limn al gusto. It wont me select more than 3!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. <3. I made one small mistake, but it still came out great. Oh, and addition of jalapeos is brilliant. This recipe is a keeper! To meal prep: This meal serves four. Add the frozen peas then simmer for another 10-15 minutes until the rice and chicken are cooked. Arroz con Pollo - Traditional Mexican Recipe - Tori Avey View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. I absolutely loved it! Hi, Rhonda! I think so, but I havent personally tested it so Im not sure about cook time, sorry! If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. How much of each should be used in the recipe, e.g., 1 tablespoon, 1 teaspoon? I will share this one with my aunties! Glad you enjoyed! Step 8. Thank you for another fab weeknight ( or special occasion) dinner!! We absolutely loved the rice! (So much rice!) So glad you enjoyed. Always love hearing about peoples comfort meals And so cool that you lived in Puerto Rico! 4. Glad is was a hit for the whole family! I have cooked 4 this week. So glad the whole family loved it and that the extra chicken worked out well! Such a filling and balanced meal and oh so quick and good. I already try poerto mama chicken hhmhmhm soo yummy and all my family like it. Arroz Con Pollo Recipe - Pinch of Yum I will definitely be visiting your website again. Glad everything still turned out! Hopefully if I were to double everything up, it will still turn out the same. So glad you loved it! It has become our new Sunday family dinner. Hi! Thank you for your recipe. I use Trader Joes basmati rice. So glad you loved it and that you enjoyed the leftovers, too . Im so happy you enjoyed it, Donnie! Great recipe! It was a hit with the family. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Can u use adobe dressing in packet and sofrito in jar? Thanks so much! Feel free to cut down or cut out the cayenne pepper . This looks amazing! Its so good. This is just the way my mom has always made it . * I cant stop standing at the stove eating the rice thank you for this one, AK, Aw thank you! Has anyone doubled the rice part of this recipe? I will definitely be making this recipe for Arroz con Pollo again!!! Badia does make one without MSG if youre looking for an easy alternative just as good as the goya original. For some reason I think that would be too much tomato sauce, and 1 cup would be enough even if rice is 2 cups. We reduced the cayenne to ~1/8tsp and didnt do the jalapeno since we were feeding my toddler as well as us. Super Easy and Delicious Costa Rican Arroz con Pollo Recipe

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