how to cook quail

Keeping the grill lid closed during this time will hold in more heat. Eat within two or three days. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Combine the olive oil, garlic, thyme, sage, and parsley in a large glass bowl. Insert two skewers along the width of each quail to help it remain flat during the cooking process. Shutterstock: Wiktory. Make sure it’s on the bottom shelf, so that any juices don’t contaminate any other food; it’s particularly important to keep the quail away from any other cooked meats or food that will be eaten raw. Quails also taste great with lemon juice. My friend cooked quail, but didn't realize you had to gut them. To cook quail in the oven, start by tying the quail's legs together with kitchen twine so the bird stays steady as you cook it. Apply a light coat of olive oil to the surface of the quail and season. The oil should be hot, but it should not be hot enough to produce smoke. People are often afraid to try quail as it is very lean and can be easily overcooked; the key is to cook it quickly and allow it to rest before devouring. Most cooks don’t consider bringing quail or quail eggs into their home kitchen, but they should! This goes great served with a side of potatoes and gravy for a nice southern style meal. Flip the quail and cook for another 5-7 minutes. Check here for a pictorial display of quail eggs boiled for different times! What is the best way to cook quail? Quail cook up quickly in a hot oven. Cover a tray or baking sheet with greaseproof wax paper or parchment paper, then put the quail on top. 4. Learn more... Cook quail by roasting it in the oven, grilling it, or sauteeing it on the stovetop. Oven: Pre-heat oven to 350°F. The inside temperature should be 165 F. Leave in the oven for another 10 minutes if it is not yet at 165 degrees. Do not turn or rotate the birds as they finish cooking. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Cook-Quail-Step-1.jpg\/v4-460px-Cook-Quail-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/50\/Cook-Quail-Step-1.jpg\/aid6139197-v4-728px-Cook-Quail-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Cook-Quail-Step-2.jpg\/v4-460px-Cook-Quail-Step-2.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Cook-Quail-Step-2.jpg\/aid6139197-v4-728px-Cook-Quail-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Cook-Quail-Step-3.jpg\/v4-460px-Cook-Quail-Step-3.jpg","bigUrl":"\/images\/thumb\/b\/bd\/Cook-Quail-Step-3.jpg\/aid6139197-v4-728px-Cook-Quail-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Cook-Quail-Step-4.jpg\/v4-460px-Cook-Quail-Step-4.jpg","bigUrl":"\/images\/thumb\/1\/10\/Cook-Quail-Step-4.jpg\/aid6139197-v4-728px-Cook-Quail-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Cook-Quail-Step-5.jpg\/v4-460px-Cook-Quail-Step-5.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Cook-Quail-Step-5.jpg\/aid6139197-v4-728px-Cook-Quail-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Cook-Quail-Step-6.jpg\/v4-460px-Cook-Quail-Step-6.jpg","bigUrl":"\/images\/thumb\/4\/41\/Cook-Quail-Step-6.jpg\/aid6139197-v4-728px-Cook-Quail-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b1\/Cook-Quail-Step-7.jpg\/v4-460px-Cook-Quail-Step-7.jpg","bigUrl":"\/images\/thumb\/b\/b1\/Cook-Quail-Step-7.jpg\/aid6139197-v4-728px-Cook-Quail-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Cook-Quail-Step-8.jpg\/v4-460px-Cook-Quail-Step-8.jpg","bigUrl":"\/images\/thumb\/d\/df\/Cook-Quail-Step-8.jpg\/aid6139197-v4-728px-Cook-Quail-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Cook-Quail-Step-9.jpg\/v4-460px-Cook-Quail-Step-9.jpg","bigUrl":"\/images\/thumb\/e\/e5\/Cook-Quail-Step-9.jpg\/aid6139197-v4-728px-Cook-Quail-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Cook-Quail-Step-10.jpg\/v4-460px-Cook-Quail-Step-10.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Cook-Quail-Step-10.jpg\/aid6139197-v4-728px-Cook-Quail-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Cook-Quail-Step-11.jpg\/v4-460px-Cook-Quail-Step-11.jpg","bigUrl":"\/images\/thumb\/4\/47\/Cook-Quail-Step-11.jpg\/aid6139197-v4-728px-Cook-Quail-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Cook-Quail-Step-12.jpg\/v4-460px-Cook-Quail-Step-12.jpg","bigUrl":"\/images\/thumb\/4\/49\/Cook-Quail-Step-12.jpg\/aid6139197-v4-728px-Cook-Quail-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/db\/Cook-Quail-Step-13.jpg\/v4-460px-Cook-Quail-Step-13.jpg","bigUrl":"\/images\/thumb\/d\/db\/Cook-Quail-Step-13.jpg\/aid6139197-v4-728px-Cook-Quail-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Cook-Quail-Step-14.jpg\/v4-460px-Cook-Quail-Step-14.jpg","bigUrl":"\/images\/thumb\/2\/22\/Cook-Quail-Step-14.jpg\/aid6139197-v4-728px-Cook-Quail-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Cook-Quail-Step-15.jpg\/v4-460px-Cook-Quail-Step-15.jpg","bigUrl":"\/images\/thumb\/b\/b7\/Cook-Quail-Step-15.jpg\/aid6139197-v4-728px-Cook-Quail-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Cook-Quail-Step-16.jpg\/v4-460px-Cook-Quail-Step-16.jpg","bigUrl":"\/images\/thumb\/b\/b0\/Cook-Quail-Step-16.jpg\/aid6139197-v4-728px-Cook-Quail-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Cook-Quail-Step-17.jpg\/v4-460px-Cook-Quail-Step-17.jpg","bigUrl":"\/images\/thumb\/0\/07\/Cook-Quail-Step-17.jpg\/aid6139197-v4-728px-Cook-Quail-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4d\/Cook-Quail-Step-18.jpg\/v4-460px-Cook-Quail-Step-18.jpg","bigUrl":"\/images\/thumb\/4\/4d\/Cook-Quail-Step-18.jpg\/aid6139197-v4-728px-Cook-Quail-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bb\/Cook-Quail-Step-19.jpg\/v4-460px-Cook-Quail-Step-19.jpg","bigUrl":"\/images\/thumb\/b\/bb\/Cook-Quail-Step-19.jpg\/aid6139197-v4-728px-Cook-Quail-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Cook-Quail-Step-20.jpg\/v4-460px-Cook-Quail-Step-20.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Cook-Quail-Step-20.jpg\/aid6139197-v4-728px-Cook-Quail-Step-20.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Cook-Quail-Step-21.jpg\/v4-460px-Cook-Quail-Step-21.jpg","bigUrl":"\/images\/thumb\/e\/ee\/Cook-Quail-Step-21.jpg\/aid6139197-v4-728px-Cook-Quail-Step-21.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Cook-Quail-Step-22.jpg\/v4-460px-Cook-Quail-Step-22.jpg","bigUrl":"\/images\/thumb\/5\/56\/Cook-Quail-Step-22.jpg\/aid6139197-v4-728px-Cook-Quail-Step-22.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

POST A COMMENT