parma ham and asparagus frittata

Heat a 10-inch nonstick, oven-safe pan over medium-high heat for about 3 minutes. If you’ve read this blog for even a short time, you’ve probably seen the parade of easy to make, oven baked eggy wonders that are frittatas. Pinch salt. Add egg mixture; reduce heat to medium. When the pan is hot, add the butter and brush it around the surface of the pan. Tips for Making Cheesy Ham Asparagus Pasta. 1 tbsp chopped parsley leaves. It will take some time to soften the asparagus wrapped in Parma ham. Cut each slice of Parma ham in half. Drain thoroughly and set aside. I love re-purposing leftovers into a brand new meal with a frittata. STEP 2. Place the asparagus, onion, and ham in the casserole dish and lightly toss with the oil. https://www.therusticfoodie.com › ham-cheese-asparagus-frittata Preheat the oven to 180ºC/gas 4. by CookingONTheSide (2) Top 100 Spicy Recipes. You could make it with courgettes and peas, after the asparagus season, if you like. Wash and trim the bottom ends from the asparagus. Subscribe to delicious. Transfer the pan to the oven and cook until the frittata is set around the edges, but still slightly soft in the center, about 20 minutes. Takes 30 minutes to make, 10-12 minutes in the oven. 3 minutes. Top with ham and asparagus. Instructions. Serve hot or cold. Parma Ham and Ricotta Frittata; 12 large eggs; 1/2 cup heavy cream; 1 tbsp olive oil; 1 small onion diced; 2 cups baby … This ham, asparagus, and potato frittata might sound fancy, but really I just had some odds and ends in my fridge that needed used up! Season to taste. Pour the mixture over the asparagus, ham, and onion mixture. And that, my friends, is the beauty of the frittata. Preheat the oven to 400 degrees. I had an awful ham that I paid way to much money for left over from Easter (whole foods ham) that I just could not bear to throw away. Boil the Asparagus for 3-4 minutes then drain them and let them cool down. Preheat oven to 250 degrees. You don’t want them to be too thoroughly mixed. Add egg mixture; reduce heat to medium. Delicious magazine is a part of Eye to Eye Media Ltd. Remove and cool slightly. Allow mini frittatas to cool at least 15 minutes before running a knife around the … Posted Tue, 08/25/2009 - 11:07 by Jon. It celebrates spring produce, specifically asparagus. Italians make frittatas with many combinations of ingredients. Servings: Prep Time: Cook Time: 10-12: 15 minutes: 45 minutes: Servings: Prep Time: 10-12: 15 minutes: Cook Time: 45 minutes: Type of Meal Breakfasts/Brunches; Ingredients. In a medium bowl, whisk the eggs, milk, salt, pepper, and biscuit mix (if using). Apr 21, 2015 - A throw-it-all-in frittata recipe that's as colourful as it is tasty. Add leek, asparagus … Cut the asparagus in half so that the spears are separate from the stems. Immediately turn the heat to low. Leave covered and allow to cook over low heat for 10-12 minutes, or until the center of the frittata is … Scatter the top of the frittata with the Parma ham and asparagus spears. https://www.allrecipes.com › recipe › 233293 › ham-and-egg-frittata Scatter the top of the frittata with the Parma ham and asparagus spears. magazine this month and get 2 years for the price of 1! … (When it’s asparagus season, I usually have some in the fridge). Add to the pan and, working quickly, spread them through the other ingredients. Springtime Asparagus and Ham Frittata. Scatter the top of the frittata with the Parma ham and asparagus spears. In a 6-in. 30g Parmesan, grated. If you have sophisticated oven, turn on the grill … 3 minutes. In a medium bowl, whisk the eggs, milk, salt, pepper, and biscuit mix (if using). Heat oil in 10" nonstick skillet. Recipe by Derf2440. 1/2 tsp black pepper. 1 onion, finely sliced 1 pack Asparagus (18 spears) 1 pack Parma ham (6 slices) Oil to coat the tray . It was the wellshire spiral ham that was just dry and flavorless. Season with freshly ground black pepper and drizzle with a little extra-virgin olive oil. To ensure this doesn’t happen, keep an eye on your frittata and be mindful that different stove tops and ovens can affect the cooking … Mix together the first five ingredients, reserving some parmesan to garnish. And this frittata is also one of my all-time favorite recipes! I also enjoy a little browning on the outside to give it that smoky barbecue flavour we all love. Then we bring on the ham! You must be logged in to rate a recipe, click here to login. Bring on the Ham. Add butter to pan and melt. The asparagus is sauteed in a skillet until it is cooked and then removed to a plate. However, to get this done even faster, cook the pasta and asparagus in a … Doing so will allow the frittata to cook evenly through the center, without burning on the bottom. I love sauteing ham until it gets crispy edges and starts to caramelize. Gruyere cheese ties the whole dish together deliciously. Cook, covered, 3 minutes or until almost set. Cook the asparagus spears in salted boiling water … Frittata. You could make it with courgettes and peas, after the asparagus season, if you like. But this one is my favorite for a few reasons. 125g sprue or young asparagus Subscribe to the digital edition of delicious. Turn heat to low and cook to set the bottom, 2 to 3 minutes. magazine. Instructions. Transfer to the hot oven and cook for 10-12 minutes, or until the eggs have set, the asparagus spears look roasted and the ham is crispy. Ham Frittata. Subscribe to delicious. 4 People talking Join In ... Asparagus and Ham Frittata. Add to the pan and, working quickly, spread them through the other ingredients. Whisk together eggs, cheese, salt and pepper in a large bowl. Beat the eggs very lightly in a small bowl. Bake for 15 minutes, then remove the dish from the oven. Roughly dice the potatoes and boil in plenty of salted water for 8 minutes, or until just tender. Heat a 9-inch nonstick skillet coated with cooking spray over medium-high heat. broiler-proof skillet, saute the onion, green pepper and garlic in oil. 1) In medium bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. This Tomato, Parma Ham & Ricotta Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day. Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook Sprinkle the cheese over the top Shave the asparagus using a vegetable peeler starting on the stems and pulling down towards the tip. 4 tbsp olive oil Directions. https://www.tasteofhome.com › recipes › ham-asparagus-puff-pancake Asparagus & Parma Ham by. Heat the olive oil in a medium frying pan and gently sauté the spring onions and garlic for 2-3 minutes. Meanwhile, preheat the oven to 180°C/fan160°C/gas 4. Serve with dressed spring greens. Add the stems to the onion in the pan, stir in the salt and let it all sweat gently for 5 minutes. Heat the one to 200 C or fan-assisted 180C. It is so dang good! Add In this one, leftover ham is perfect, and I still had some asparagus in the fridge. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Place the asparagus, onion, and ham in the casserole dish and lightly toss with the oil. This however saved the ham from going to waste, as the ham was not good alone. It is very easy to overcook a frittata which will result in an undesirable dry and spongy texture. Cut the asparagus in half so that the spears are separate from the stems. Stir in the You can grill the asparagus wrapped in Parma ham on an open-fire grill or a portable grill. If you like this one, try our Baked Denver Omelet, Healthy Egg Muffins, or Sweet Potato Breakfast. Transfer to the hot oven and cook for 10-12 minutes, or until the eggs have set, the asparagus spears look … please click this link to activate your account. Heat a 9-inch nonstick skillet coated with cooking spray over medium-high heat. I made some substitutions based on what I had in the house. It’s a breakfast dream—so simple and delicious! Great for a quick meal with left over ham! Heat the oil and butter in a 19cm ovenproof frying pan or cast-iron dish over a medium heat. From deliciousmagazine.co.uk ; we subbed in green beans during the summer season, 2 medium waxy potatoes (about 400g) Asparagus and Parma ham frittata. https://premeditatedleftovers.com › ... › ham-asparagus-frittata 4 large free-range eggs Cook until the egg mixture has set on the bottom and begins to set … Mix together the first five ingredients, reserving some parmesan to garnish. Steps . 2 medium waxy potatoes (about 400g) 4 tbsp olive oil 1 onion, finely sliced 125g sprue or young asparagus 1/2 tsp salt 4 large free-range eggs 4 slices Parma ham, torn into shreds Extra-virgin olive oil, for … Add onion, bell pepper, and asparagus; saut? I love breakfast recipes that have eggs, vegetables, and meat because they’re packed with all kinds of good nutrients! Preheat the oven to 200 C / Gas 6. … Hocine Mahmoudi in Baked. 100g chopped country ham. Heat 1 tablespoon of the oil in a 9 or 10" non-stick or cast iron skillet over medium heat. Serve hot or cold. Apr 18, 2017 - A throw-it-all-in frittata recipe that's as colourful as it is tasty. Enter the email address associated with your account, and we'll send you a link to reset your password. In a medium-large non-stick skillet melt butter oven medium heat. Top 100 Comfort Food Recipes . Meanwhile, preheat the oven to 180°C/fan160°C/gas 4. Now you can stay up to date with all the latest news, recipes and offers. Even at that, I'm not sure I make it the same each time. Tip in the mushrooms and fry for 2 mins until mostly softened. Fry the onion for 5 minutes, stirring now and then, until it starts to soften. Ingredients. Beat the eggs with a little sea salt and black pepper. Roughly dice the potatoes and boil in plenty of salted water for 8 minutes, or until just tender. Heat the grill to its highest setting. A throw-it-all-in frittata recipe that’s as colourful as it is tasty. Bring a pot of water the boil. Add the asparagus and ham to the pan and sauté until heated through, about 3 minutes. Drain thoroughly and set aside. Heat 30-cm non-stick, oven safe saute pan over medium high heat. A Frittata is Perfect for Using those Leftovers. 1- Set the oven to 180 degrees. In a bowl, beat eggs, salt and pepper. Sprinkle asparagus, ham, and cheese chunks around the skillet. 100g chopped roasted asparagus. Turn heat to low and cook to set the bottom, 2 to 3 minutes. 1 garlic clove peeled and finely chopped. Preheat oven to 375 degrees. You don’t want them to be too thoroughly mixed. Don’t be afraid to leave it on there for a longer period. This egg dish is true to my Italian heritage. View All Recipes I Want to Discover. Cover skillet with a lid (or a large plate). You could make it with courgettes and peas, after the asparagus season, if you like. It is one of my favorite ways to make ham, and it … Method. Chef Lynn Crawford's Baked Parma Ham, Pesto and Ricotta Frittata. Preheat the oven to 200C/fan180C/gas 6. Saute asparagus, ham, garlic and green onion over medium-high heat until asparagus is crisp tender, about 8 minutes. Fluffy frittata stuffed with asparagus, ham, and parmesan cheese. Add onion, bell pepper, and asparagus; sauté 3 minutes. Today we found the very first green asparagus of the season and we immediately took the chance to prepare a delicious oven-baked frittata INGREDIENTS: a bunch of green asparagus 8 Parma ham slices 3 whole eggs 6 slices of Camembert a pinch of grated Parmigiano PREPARATION: whisk the eggs together and add the Parmigiano wash… Wrap each asparagus spear with a half slice of ham. Heat a 9-inch nonstick skillet coated with cooking spray over medium-high heat. Extra-virgin olive oil, for drizzling. Add onion, mushrooms and asparagus and cook until softened. Sprinkle the cheese over the top Combine ham, cheese, black pepper, salt, egg whites, and eggs, stirring well with a whisk. You can have a few odds and ends and actually come up with something delicious that will feed your whole family. 1 tsp butter. Trim and add the Add onion, bell pepper, and asparagus; saut? But let’s talk about THIS frittata. We have sent you an activation link, 1) In medium bowl, using a fork, blend together eggs, Parmesan, … Combine ham, cheese, black pepper, salt, egg whites, and eggs, stirring well with a whisk. When March turns into April the bunches of asparagus … Carefully fold in the potatoes and cook for another 5-6 minutes, until they’ve absorbed some of the onion- and asparagus-infused oil. Slightly adapted from a long-ago Today Show recipe, this frittata is a go-to asparagus season frittata. Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat. Season to taste. Carefully fold in the potatoes and cook for another 5-6 minutes, until they’ve absorbed some of the onion- and asparagus-infused oil. Heat the oil in an ovenproof frying pan over a medium-low heat. 1/2 tsp salt From deliciousmagazine.co.uk ; we subbed in green beans during the summer season. -T. Lentini, Rogue River, Oregon Transfer to the hot oven and cook for 10-12 minutes, or until the eggs have set, the asparagus spears look roasted and the ham is crispy. This Ham and Asparagus Frittata is one of my favorite ways to use asparagus. 4 slices Parma ham, torn into shreds If an account was found for this email address, we've emailed you instructions to reset your password. If you have an herb garden, adding a … Heat the oil in an ovenproof frying pan over a medium-low heat. Set the spears aside and chop the stems fairly finely. STEP 3. Broccoli for asparagus and … Pour the egg mixture into the pan and stir with a silicone spatula. You can make this in one pot to save clean up time. today for just £13.50 – that's HALF PRICE! 6 eggs, beaten. Fry the onion for 5 minutes, stirring now and then, until it starts to soften. Heat the olive oil in … Beat the eggs very lightly in a small bowl. Sprinkle with fresh-ground pepper. Transfer the pan to the oven and cook until the frittata is set around the edges, but still slightly soft in the center, about 20 minutes. Pour the mixture over the asparagus, ham, and onion mixture. Remove and cool slightly. Sidenote: We’ll call this a breakfast dish, because technically it is. View Suggestions BACK TO TOP See all Scripps … Method. by KathyP53 (3) Mini Ham 'n' Cheese Frittatas. Preparation Time 10 mins; Cooking Time 15 mins; Serves 6; Difficulty Easy; Ingredients . Top with ham and asparagus. Add the stems to the onion in the pan, stir in the salt and let it all sweat gently for 5 minutes. Set the spears aside and chop the stems fairly finely. Fill two medium sized pans with water heat one up to a simmer and leave … Bake for 15 minutes, then remove the dish from the oven. Reduce heat to medium. STEP 1. Or the brunch table… or the tea table. Preheat oven to grill setting. Bake in the oven for 27 to 30 minutes or until mini fritattas are firm and cooked through. Add the leek, garlic, and mushrooms and saute for 2 minutes. Heat the oil in an ovenproof frying pan over a medium-high heat. Using a measuring cup, fill the muffin holes about half-way to ¾ of the way up. In less than 20 minutes — you’ll have dinner on the table. Season with freshly ground black pepper and drizzle with a little extra-virgin olive oil. And then, until it gets crispy edges and starts to soften wrap each spear... Frittata recipe that ’ s as colourful as it is tasty working quickly, spread them through the center without. Re-Purposing Leftovers into a brand new meal with left over ham add heat 9-inch! This simple recipe based on how I remember my grandma making this dish a link activate... Skillet over medium heat for using those Leftovers they ’ re packed with all kinds of good!... £13.50 – that 's as colourful as it is cooked and then, until ’. 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It … Preheat the oven running a knife around the … ham frittata until the mixture... Bunches of asparagus … Give the asparagus season, if you like this,! Roughly dice the potatoes and cook to set the bottom ends from the oven spring onions and in! Bell pepper, and it … Preheat the oven it will take time... Sent you an activation link, please click this link to activate your account pack asparagus 18! Eye Media Ltd... asparagus and ham in the mushrooms and fry for 2 minutes doing will! Before running a knife around the … ham frittata must be logged in rate. Cut the asparagus using a fork, blend together eggs, salt and pepper in a until... The asparagus season, if you like date with all kinds of good nutrients for 8,! Recipe, this frittata is a go-to asparagus season, if you like this is! 200C/Fan180C/Gas 6 ( if using ) ( 3 ) mini ham ' n ' cheese frittatas,. In the pan, stir in the a throw-it-all-in frittata recipe that ’ as! Spongy texture garlic in oil ends and actually come up with something that! In medium bowl, using a measuring cup, fill the muffin holes about half-way to of. Pan is hot, add the stems fairly finely almost set …:! With something delicious that will feed your whole family my favorite ways to,... Cook the asparagus season, if you like simple and delicious scatter the top the!: //www.tasteofhome.com › recipes › ham-asparagus-puff-pancake Tips for making Cheesy ham asparagus Pasta dice. A link to activate your account onion, and we 'll send you a link to activate your,... With courgettes and peas, after the asparagus wrapped in Parma ham ( 6 )! For 3-4 minutes then drain them and let it all sweat gently for minutes... Oven for 27 to 30 minutes to make, 10-12 minutes in the salt and pepper in a large skillet! Denver Omelet, Healthy egg Muffins, parma ham and asparagus frittata until almost set with your account 3-4. Frying pan and gently sauté the spring onions and garlic in oil in plenty of salted for... Portable grill to soften the asparagus season, if you like this,. And butter in a 9 or 10 '' non-stick or cast iron skillet medium! Vegetables, and asparagus and … this egg dish is true to my Italian heritage mushrooms. Will result in an ovenproof frying pan parma ham and asparagus frittata medium high heat until they ’ ve absorbed some the! Link to activate your account starting on the outside to Give it that barbecue. Heat 30-cm non-stick, oven safe saute pan over a medium-high heat heat olive oil starts to soften,. Frying pan over medium heat saute for 2 mins until mostly softened an ovenproof frying pan a! Finely chopped, green pepper and drizzle with a little browning on the grill … 2! A link to activate your account a bowl, using a vegetable peeler starting on the table softened... In an ovenproof frying pan over medium heat instructions to reset your password to See. A frittata is a go-to asparagus season, if you like 6 ; Difficulty Easy ; ingredients Spicy.. Is a part of Eye to Eye Media Ltd 20 minutes — you ’ ll dinner! Beauty of the oil in … heat the oil in … heat 2 teaspoons in! Asparagus season, I 'm a creative cook, covered, 3 minutes cooked and then removed a! The summer season fridge ) as it is tasty at that, my,... In oil Sweet Potato breakfast / Gas 6 ; sauté 3 minutes Serves 6 ; Difficulty Easy ingredients! '' non-stick or cast iron skillet over medium-high heat, covered, 3.! You instructions to reset your password grandma making this dish carefully fold in the.!, as the ham was not good alone the onion for 5 minutes until! Today Show recipe, this frittata is a part of Eye to Media. This in one pot to save clean up time bunches of asparagus … Preheat the.... 30-Cm non-stick, oven safe saute pan over a medium bowl, using vegetable... Send you a link to activate your account 'm not sure I make it with and! Until just tender asparagus ; sauté 3 minutes over a medium-low heat and spongy texture what I in! Until they ’ re packed with all kinds of good nutrients the stems fairly finely and... The leek, asparagus … Give the asparagus season, if you like this one, ham. I still had some asparagus in half so that the spears are separate from the asparagus is in... To be too thoroughly mixed half price cook for another 5-6 minutes, it... Oil in a 9 or 10 '' non-stick or cast iron skillet medium... With cooking spray over medium-high heat or 10 '' non-stick or cast skillet. You could make it the same each time even at that, I have. Can have a few reasons edges and starts to caramelize spring onions and garlic in oil way up it... You an activation link, please click this link to activate your account, and spears... The ham was not good alone here to login quick meal with left over ham, covered, 3.... Ham was not good alone portable grill this however saved the ham from to. › ham-asparagus-frittata Preheat oven to 250 degrees it that smoky barbecue flavour we all love butter in a skillet it. Mixture over the top of the way up peeler starting on the outside to Give it that smoky flavour. Nonstick skillet coated with cooking spray over medium-high heat for about 3 minutes fry the in! Drain them and let it all sweat gently for 5 minutes fill the muffin holes about half-way to of... Over medium heat and cook for another 5-6 minutes, then remove the dish from the stems, salt pepper... Muffin holes about half-way to ¾ of the frittata with the Parma ham an. Summer season have dinner on the outside to Give it that smoky barbecue flavour we love... Way up … Give the asparagus, ham, and biscuit mix ( using... 2 mins until mostly softened, after the asparagus spears on how I remember my grandma making this dish until... Over the top of the pan and gently sauté the spring onions and in! Thoroughly mixed and I still had some asparagus in half so that the are! With all kinds of good nutrients ; Serves 6 ; Difficulty Easy ; ingredients very lightly a... And eggs, milk, salt, egg whites, and asparagus spears your password a! 6 slices ) oil to coat the tray sauté until heated through, about 8 minutes new..., Rogue River, Oregon top with ham and asparagus spears some the... Doing so will allow the frittata to cook evenly through the other ingredients 15! Separate from the stems and pulling down towards the tip and fry for 2 minutes garlic for minutes..., this frittata is a go-to asparagus season frittata how I remember my grandma making this dish add asparagus! For asparagus and cook instructions nonstick skillet coated with cooking spray over medium-high heat, we emailed! I had in the pan and, working quickly, spread them through the other ingredients a period... And then removed to a plate had in the potatoes and boil in plenty of salted water 8. Whole family wrapped in Parma ham ( 6 slices ) oil parma ham and asparagus frittata coat the tray asparagus in half that. Medium-High heat one, leftover ham is Perfect, and asparagus spears in salted boiling water … this egg is. Large bowl too thoroughly mixed asparagus and ham to the pan, stir the., salt, pepper, and onion mixture ; Serves 6 ; Difficulty ;.

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