swans down lemon pound cake recipe

Continue to mix adding remaining milk as needed. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! baking powder 1 tsp. I only use 2 sticks of butter. Totally fabulous bundt cake recipe! Remember, all ovens bake differently. I saw this recipe on the back of a box of Swan Cake Flour. The baking sheet is to catch dripping from the tea syrup and lemon glaze. Now I see why my mother in law always used Swans Down for years to make her cakes. 20 minutes, for the 6- 45 minutes. Where did I go wrong? Stay tuned to the site, and happy baking! Happy Baking !!! Its generations old, and a favorite for all occasions. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Being a pound cake were not sure how it will perform as a tall layer cake. We would love to know the results and her reasoning for making these changes. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Grease 3 (8-inch) round cake pans and line with parchment. In the meantime, prepare your 10" tube pound cake baking pan. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. (or vanilla if desired). Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Happy baking! My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. You can use salted butter in place of unsalted. Bake at 325F. Happy Baking! Grease and lightly flour one 10 inch tube pan. Preheat oven to 325. Old-Fashioned Lemon Pound Cake - Louisiana Cookin Allow to cool in the pan 10-15 minutes. You can always contact us from the link on our home page if you desire. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Cream Cheese Pound Cake Recipe - Grandbaby Cakes I didnt take it out due to the middle was not done. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Come back and let us know if you try it. Love all the recipes! Use 1 ungreased, non-stick tube pan with removable bottom. Thanks for bringing this up; we are going to add this tip to the recipe. A collection of recipes from over a century of baking with love. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Hi Lakeisha! Add butter and mix on low to medium speed until smooth. Remove from pan to a wire rack and let cool completely. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. This is a delicious cake! I have been making this cake for over 50 years. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Happy baking. Swans Down Pound Cake - Recipes - Cooks.com Also the room temp eggs. Add milk alternately with flavoring. 1/2 stick unsalted butter, softened to room temperature Your email address will not be published. 6 large eggs. Recipe: Meyer Lemon Whipping Cream Pound Cake - Cooking On the Side Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Happy baking! Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. SIFT Swans Down Cake Flour and measure out 3 cups. I decided to try it & I took it to work & it was a hit !! 10 Swans Down Cake Flour Recipes - Savoring The Good I went 7 more minutes and took it out because it appeared to be burning at the edges. My sons helped. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. We hope you try it. Add 2 t. vanilla extract and 1/4 t. lemon extract. Happy Baking! I must admit Ive deviated by adding a tad lemon juice. . Do you have the time and size for the loaf size? Also she used double yoked eggs. Whipping Cream Pound Cake - Swans Down Cake Flour CREAM 4.5/5 (43) 264 Show detail Preview View more It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Cream Cheese Cookies 3. With that we left the directions to preheat before baking. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Happy Baking! REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Please specify accurate pan size! Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Such as CAN I MAKE CUP CAKES? with this recipe? Swans down cake flour is the ONLY cake flour I bake with. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. 1 hour and 15-25 minutes. COOL in pan(s) 15 minutes on wire rack. Its delicious, but it comes out cracked on top. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. Hi Stephanie, You can certainly bake this in mini loaf pans. I have been making this cake for over 2 years! Butter and flour a 10 tube pan. Thanks for the great compliment. We love hearing the family traditions and all the wonderful memories. Pour into prepared pan. I made this cake during Thanksgiving 2022, it was easy and delicious! After that, beat in the eggs, one at a time. Combine flour and salt. Slow and steady wins the race with this pound cake. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Top 46 Moist Pound Cake Recipe With Flour Recipes Happy baking! Dora Charles's Lost-and-Found Lemon Poundcake Recipe Let us know how the next one goes! Made this pound cake in bundt pan. You just need to tweak the time. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Then turn out, remove paper, and turn . Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. The best part is it came out of my bundt pan all in one piece, which is not always the case. Scrape bowl. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . TIA!! It looked perfect, cut perfectly, tasted out of this world. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake I saw a recipe to prevent dry cake: Place 2 cups water in It was absolutely delicious in fact my co-workers asked for it again & again. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Come back and let us know what you think of the final product. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Preheat oven to 350 degrees F . I used almond extract in the glaze on top, instead of just vanilla extract. Thanks for doing all that baking! Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Did this recipe used to have more Whipping cream in it? Add in butter flavoring oven proof container on rack next to cake. 1 cups sugar 3 tsp. May have borrowed it to my daughter and she is out of town right now . This will be my go to pound cake. Assemble the layers and frost the cake with remaining Buttercream Frosting. Hi Zolah, This recipe can easily be halved. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Add flour mixture alternately with the milk, beating after each addition until smooth. Beat in vanilla. Please follow the recipe instructions; all will be delicious! Your email address will not be published. Hi Alberta, You do not have to use almond extract. Your email address will not be published. I loved it. ALWAYS outstanding! I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Preheat oven to 325F. It was dry and crumbly. The recipe yields approximately 12 cups of batter. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Wondering if this 1*2*3*4 pound cake recipe can be halved? Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. https://swansdown.com/recipes/7-up-cake-cupcakes/. It was absolutely the best pound cake. You should start testing for doneness at 1 hour of bake time. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted The top crusty part of my cake always detaches from the cake. What is the temperature if I have a gas what is the temperature if I have a gas stove. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. 3 cups sifted Swans Down Cake Flour Happy baking! Hoping it rises as it shouldin the oven now! Moist, tender crumb & just the right level of sweetness. Let us know if you give it a try. The Iglehearts invented Swan Down Cake Flour. Never had a complaint- even made in round cake pans. How much baking powder is acceptable to add? Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Thanks for being a Swans Down Cake Flour baking enthusiast. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. This is a delicious pound cake AND our #1 most requested recipe. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Can you put fresh apple and cinnamon in the cake? Preheat the oven to 350F and set an oven rack in the middle position. (Compare this to my usual bake time on round cake pans. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Cream butter, shortening, and sugar until fluffy and light. Grease and flour a large, 15-cup Bundt pan. Now I would like to make a Sour Cream pound cake. Lemon Cake with Buttercream Frosting Recipe - Swans Down Cake Flour How to Serve Pound Cake Remove from heat and let cool at room temperature. Happy Baking! I always get rave reviews from people I fix this for. Just made this for the first time for my daughters first birthday. Finally I have found the best pound cake recipe. Required fields are marked *. If you do please share it with me. We did have one in our archives. I only use 2 sticks of butter and will also add some clear butter flavoring.. The cake was easy to make. . baking powder 1 tsp. It even happened with my 7up cake. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. I have additional info I will email to you. Sift the flour and baking soda. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. Your whipping cream pound cake recipe is my go to pound cake. Most definitely! It may not be reaching the correct temperature now. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. can you substitute 7up for whipping cream and what are the measurements? Thanks, and happy baking. This Is The Lemoniest Lemon Pound Cake You'll Ever Make When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. For the 4 test at approx. Ill forward it to your email. When you take it out, it tastes like ice cream. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. I made this cake Iast night. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Set Aside 5 Cream together Butter and Cream Cheese. Boil until sugar is dissolved. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Bake in a slow oven (325F.) Cover and refrigerate until ready to use. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Add the cooled Jell-O, lemon extract and oil. Divide batter evenly between your three prepared (8 inch) pans. Me gustara saber si an la venden? Step 2 In large . Thank you!!! Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Happy baking! Continue to mix until the egg disappears completely into the mixture. Grease and flour a fluted tube pan (such as Bundt). Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. She would leave one plain, one was red and the other green. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. You may want to replace it with additional Vanilla for more flavor. Happy baking! I find this is quite enough butter for my liking. Can I use buttermilk instead of whole milk. It is important to follow the recipe instructions carefully for success. Remove from heat and strain; discard water and reserve lemon zest. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! 2 teaspoon vanilla extract. Lemon Chiffon Cake Recipe - Swans Down Cake Flour Happy baking! In a medium bowl, whisk together flour, baking soda, and salt. Do you have certain concerns? Lemon Pound Cake . It varies by brand. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Add eggs one at a time to creamed mixture, blending after each addition. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Just before adding milk, put soda into buttermilk and mix well. Put the first 5 ingredients into the bowl of your mixer. In a medium bowl, whisk together the flour, baking soda and salt. Sweets Cake. I have ppl waiting for a pound cake. This recipe is great right out of the oven until days later. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. 3 cups sifted Swans Down Cake Flour 2 tsp. 2 cups sifted confectioners sugar Remove from pan and cool completely on wire rack. A Whipping Cream Pound Cake That'll Knock You Out! Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. I used the tube pan. I made this for Thanksgiving and it turned out beautifully. This is the only pound cake that I have ever baked that comes out perfectly everytime! Happy baking! Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Wed suggest to test at 1 hour and see if the cake tester comes out clean. She would make what she called her three d cake or Christmas cake. 2. I dont use margarine, for obvious reasons. I have a small baking business and have made many, meant wedding cakes using it. Bake at 325 and test at about 45 minutes. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Made it on a whim for a birthday gathering and everyone loved it! For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) What happened to the previous recipe on the box. Im very confused which is the correct recipe? This field is for validation purposes and should be left unchanged. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. I double-checked that I had followed the recipe. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Ive been a user of your cake flour many years! Hi Tricia, We love to hear from our happy consumers! Beat the butter and sugar until light and fluffy. The outter side and bottom kinda of burned. Hi Gladys! Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. However I thought Id try a new pound cake to make. My wife had this box of cake flour in our pantry. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Required fields are marked *. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Should the Whipping Cream also be room temperature? -Not sifting the flour before measuring, resulting in too much flour in the recipe. Sift flour, salt and baking soda in a large bowl. I love this recipe. Happy Baking! This is basically a pound cake, and no baking powder or baking soda are needed. So often I wondered how to make this pound cake. Hi, Charis. Hi Donna, We have not tested this recipe using mini a Bundt pan. vanilla . Pour Lemon Glaze onto cooled cake before serving. Tap pan on counter to spread batter and remove air bubbles. I made this cake for thanksgiving and my family devoured it!! Are you using a bundt pan? Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. One reason for that is if the flour is overmixed into the creamed sugar and butter. No other compares. I wasnt feeling so great tonight, myself so I made the pound cake. Some factors that result in a dry, crumbly cake; Hi, Lee. SIFT the sifted cake flour with baking powder and salt. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Drizzle over cooled cake. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. (aka Back of the Box Cake because the recipe is on the Swans Down box). It really is just like the "old school" pound cake your grandmother used to make. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) Combine confectioners sugar and butter in medium size bowl. This is a delicious cake. It is absolutely a delicious cake. Preheat oven to 325. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Just not quite there yet. Required fields are marked *. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. We will notify our processing department. I always get requests to make it! I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! This field is for validation purposes and should be left unchanged. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Should I have done anything additional to go with the sour cream substitution? It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. Happy baking! This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Thank you! BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. Happy baking! Could you provide measurements of the recipe by weight? salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. It is moist and not consider a dense cake. I am 75, still make this cake, and it fills me with great memories. Happy Baking! Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc vanilla extract 2 eggs Sift flour with sugar, baking powder The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Your email address will not be published. You cannot go wrong with Swans Down! Hello My Dear Aunt always used Swans Cake Flour. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water

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