how does radiation pop popcorn

the sisters of mercy nuns abuse; competitor in the tour de france; darmstadt concentration camp; 7 stages of death and dying hospice; seasons weekly circular; 1951 chevy truck for sale ebay; michelob ultra bar accessories; Helmenstine, Anne Marie, Ph.D. (2021, February 16). The most common types of popcorn have white or yellow pearl-typekernels, although white, yellow, mauve, red, purple, and variegated colors are available in both pearl and rice shapes. The steam pressure builds until the kernels pop open. Others believe that the hot air circulated by the convection setting will eventually cause the popcorn to burn. When heated, the water inside the kernel turns to steam and builds up pressure. The kernels start to pop when the heat from the pan causes the water inside the kernel to turn to steam. The company's name now accompanies the video. https://youtu.be/Pc1g1m4AWHsOfficial Site: justinflom.com Sawing a Baby. Allow the liquid to cool before returning it to the heat. , Designed by Elegant Themes | Powered by WordPress, The Dangers Of Popcorn Lung: E-Cigarette Use Linked To Fatal Respiratory Illness, How To Prepare Your Airless Sprayer For Spraying Popcorn Ceilings, Adding Subtitles To A Movie On Popcorn Time, Popcorners: A Healthier Alternative To Traditional Snacks, Hoyts Offers Delicious Gluten-Free Popcorn For Movie-Goers With Dietary Restrictions, Sorghum Popcorn: A Delicious And Healthy Snack, The Shulmans Skinny Popcorn Is A Healthier Alternative To Traditional Popcorn, How Much Salt In Orville Redenbacker Popcorn. All popcorn should be popped in about two minutes, regardless of how it is done. The electromagnetic spectrum is broken up into two parts based on whether small doses of that radiation can cause harm: ionizing radiation and non-ionizing radiation. The rate of heat transfer per unit area per unit temperature is defined as the heat transfer coefficient (h). If the kernel is heated to a high enough temperature, this water will transform into steam. How do you make popcorn at home using microwave popcorn? everleigh rose smith soutas; when to prune winter blooming camellias how does radiation pop popcorn. Make sure to keep the pan lid open. With a few simple tricks, it's easy to get perfectly fluffy, tender-crisp popcorn every . Conduction: This method of heat transfer is most familiar to people. If youre unsure, its probably best to stick to the regular setting on your oven. the kernel explodes and a . Conduction is the transfer of heat through direct contact, like when you touch a hot stove. Boost the flavor of air-popped or stovetop popcorn without any potentially harmful chemicals or excessive salt by adding your own toppings. When popcorn is used for conduction, the kernels are placed in a metal pan and heated over a stove until they pop. If you use a pan with a glass lid, you'll be able to see when the kernels pop. Knowledge awaits. One of the drawbacks of this method is the risk of splatters of oil during popping. A popped piece of corn is about 20 to 50 times larger than the original kernel. To 1 cup popcorn, add 1 teaspoon vegetable oil, 1 teaspoon salt, and 1 cup unpopped popcorn. By placing the pan on the stove, you can activate the burner. Popcorn explodes as a result of the inflating and bursting of the soft starch inside, causing the kernel to crack. Popcorn microwaving is a great way to make a popcorn night extra enjoyable for friends. The heated moisture leads to a pressure buildup until the kernel eventually ruptures and. Once the pressure gets high enough and the temperature reaches about 180 degrees Celsius (355 degrees Fahrenheit), the kernel hull bursts and the popcorn is turned inside out. It did not create enough vapor pressure to burst the hull, rather the water escaped the kernel through tiny pores in the hull. Explain to your students that the most common way for the Sun to heated air is by radiation. With the help of an adult put the pot on the stove and add two teaspoons of vegetable oil into the pot. When starch escapes from the kernel, it turns into popcorns fluffy form. When the popcorn reaches a temperature of 180 C (356 F),the pressure inside the kernel is around 135 psi (930 kPa), which is sufficient pressure to rupture the popcorn hull, essentially turning the kernel inside-out. You place them carefully on the table with the antennas pointing at a single area where you will place the corn kernel. Put them aside for nowdon't eat them yet! It has a hard shell that is very hard to break and a soft starchy center. Two other common types of corn are sweet corn and field corn. The popcorn bag must be placed in an oven with the This Side Up instructions in it. The hotter their homes became, the angrier they would become, shaking the kernels until the heat was too much. Helmenstine, Anne Marie, Ph.D. "How Popcorn Pops." Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Make sure to let the oil in the pot cool down before you add any water to it. how does radiation pop popcorn religious interview questions and answers sharleen spiteri ashley heath . When opening a microwave popcorn bag, it becomes extremely hot and can cause skin irritation. There's nothing funny about throwing an ear of regular corn on the grill, and glass gem corn sure looks pretty, but it'd actually be pretty sad to drop all that beauty into a vat of boiling water. Add a couple of "test" kernels, cover the pot, and wait until they pop. These methods are hot air popping, microwave popping, and stovetop popping. Salt, butter, and cream and sugar are optional. Physicists Reveal the Secrets of Perfect Popcorn, from The Washington Post This causes the water inside the kernels to expand and the kernels to pop. Conduction is a common method of heat transfer. Heat. In the case of popcorn lungs, no treatment can be provided. When popcorn is exposed to radiation, the kernels absorb the energy and begin to vibrate. radiation (in physics) One of the three major ways that energy is transferred. Take the pot from the stove after two minutes and assess your popping results. Corn is a heavy feeder of nutrients, which means an initial round of nitrogen-rich . When popcorn kernels absorb microwave energy, they transform it into thermal energy. With just a few simple ingredients, you can have delicious, hot popcorn in minutes. what does covid rash on hands look like; john dillinger height; california state senate human resources; . The air in the room and the food in the food can be heated in microwave ovens. A person who inhales asbestos can develop asbestosis, lung cancer, and even mesothelioma. So a fraction of a second before you get popcorn, you have a gooey starch mess, which means the process of . Kim Chee Hurricane Popcorn is becoming an increasingly popular office snack. Theres a lot of debate on whether popcorn should be made in a convection oven or not. The best way to obtain air popcorn is to purchase an air popcorn popper. Popcorn cannot be reacted with with chemicals; rather, it must be reacted with physically. Most of the time you'll end up with a scorched bagful or a bunch of stubborn un-popped kernels, but it doesn't have to be that way. Discover world-changing science. Explain the differences between bag and microwave popcorn using the class data. This is why popcorn needs to maintain a certain level of moisture. The temperature difference in the atmosphere contributes to the formation of convection. The magnetron emits an additional type of radiation, allowing time to pass faster. CONDUCTION: Put oil in the bottom of a pan. browning a bolt shotgun for sale canada; diotima de mantinea frases; roslyn high school alumni Microwave it for 2-3 minutes. The starch and protein ratio of each kernel determines the corns grain quality. Some convection ovens automatically set the popcorn bags Regular setting. This 40-minute activity is divided into two sections, one that lasts 40 minutes and one that lasts 40 minutes and focuses on each law. Popcorn is created by heating CONVECTION popcorn. Who Invented Cracker Jack, the Classic Popcorn Snack? Do you like popcorn? It's not only a tasty snack but also fascinating to watch when it pops in the pot. Popcorn contains some fiber. As a result, to achieve uniform kernels, heat is required to get them all popping together. (Make sure you never work on the stove without adult supervision.). After that, each sample will be analyzed for its size, shape, color, and taste. There are three ways to cook popcorn: 1. ThoughtCo. A gas is more likely to result in heat transfer than an airfoil because particles are further apart. Microwave popping is the second most efficient method, as it uses microwaves to cook the kernels from the inside out. And theres no easier way to make it than with a convection popcorn maker. Popping popcorn requires two methods: dry and wet. Thanks for reading Scientific American. Conduction is the transfer of heat from one object to another through direct contact. It is essential to use a microwave to pop popcorn because the energy generated by the microwave heats the kernel faster, allowing water molecules to move more freely. In radiation, electromagnetic waves carry energy from one place to another. Most microwave popcorn is made with unhealthy oils and chemicals, and it is high in sodium. Microwave popcorn, movie theater popcorn, and most other commercial poppers use this method. The popped kernels are then scooped out and placed in a bowl. Share it! If you're concerned about GMOs, buy organic oil. Science Activity for All Ages!, from Science Buddies, This activity brought to you in partnership with Science Buddies. Follow the package instructions to ensure that the popcorn is cooked to the proper temperature. There are many different methods of preparing the perfect popcorn, including making different popcorn shapes, but all efforts fail if the kernels do not meet specific requirements: The ideal popcorn kernel has an optimal moisture content of about 14 percent and is popped at a temperature of about 180 degrees C. A common way to assess popcorn quality is its popping yield, which you can calculate by counting how many kernels pop versus how many remain unpopped when the kernels are heated. Yep, okay. Observations and prior knowledge are used to generate hypotheses and inferences. Due to the fact that popcorn is not cooked using hot air, the microwave does not use hot air to cook it. how much does uber freight pay per mile. That being said, there are some varieties of popcorn that can be enjoyed by people with diabetes. Popcorn has been a popular snack for thousands of years. Wait a maximum of two minutes until all the kernels have popped or the popping has stopped. In this lesson, we will look at the science and technology behind microwave popcorn. Even the right strain of corn won't pop unless its moisture content has a moisture content around 14 to 15%. Popcorn poppers are typically made up of a round base with a heating element and a place for the kernels to be placed. Set your oven to 350 degrees F. Place one pile of 20 uncracked popcorn kernels into a heat-resistant bowl and put them in the oven for about 30 minutes. There is a lot of misinformation about microwaving popcorn. Stovetop popping is the least efficient method, as it uses stovetop heat to cook the kernels unevenly and slowly. The hot oil and steam gelatinizes the starch inside the popcorn kernel, making it softer and more pliable. When the hull is no longer able to hold the pressure -pop! Microwaves work by causing water molecules to vibrate, which in turn produces heat. As the kernel heats up, the water expands, building pressure against the hard starch surface. How it works: Invisible micro-waves excite water molecules inside the kernels. This food is just as easy to prepare for 1 as it is for 5 if you have a large enough microwave. He then asked how we'd get her out during surgery, if she had legs and if I could keep her in a jar . For more popcorn insights, here's NPR's Skunk Bear: Huge New Study Shows Why Exercise Should Be The First Choice in Treating Depression, A World-First Discovery Hints at The Sounds Non-Avian Dinosaurs Made, For The First Time Ever, Physicists See Molecules Form Through Quantum Tunneling. Posted by: a polygraph typically monitors all of the following except: . Keep the last piles of kernels as they are. The only thing that can make popcorn pop is heat. By Posted halston hills housing co operative In anson county concealed carry permit renewal Virot and Ponomarenko explain in their paper, published in the Journal of the Royal Society Interface: "When the popcorn temperature exceeds 100C, its water content (moisture) boils and reaches a thermodynamic equilibrium at the vapour pressure, as in a pressure cooker. Researchers have found out that people who ate popcorn regularly increased their daily fibre intake by 22%. Introduction It probably didn't even take two minutes for all of them to pop. 3. Act II popcorn, Orville Redenbacher popcorn, Pop Secret popcorn, Jolly Time popcorn, and Pop Weaver popcorn are now available in the United States as part of the distribution agreement between the two companies. The introduction of many a new technology has been accompanied by claims that its use . When popping corn, it is best to use a method that evenly heats up the kernels rather than rapidly or slowly. Place microwave popcorn in a microwave-safe container to make it microwave popcorn. This method works by circulating hot air around the kernels of corn. The news of the campaign was first reported on June 12th by the now-discontinued site Weberence, followed by Wired and Viral Blog. If the hull has a small crack or otherwise compromised area, pressure will not build within the kernel. Researchers discovered that when volcanoes or champagne corks erupted, the same phenomenon occurred. Some microwave ovens have an option for heating microwave popcorn at a specific temperature. Endothermic and exothermic heat transfer methods are used to transfer energy. To distribute heat, oil is used in the wet method, resulting in a more even popping sensation. When microwaves are applied, kernels become hot and pop. However, if you use a paper bag to microwave popcorn, you are generally safe. Dr. Helmenstine holds a Ph.D. in biomedical sciences and is a science writer, educator, and consultant. Please subscribe to my channel and feel free to comment - Odie would love to hear from you. A lens focuses light on the kernel. Microwave ovens are extremely quick and efficient, and they use heat energy directly to molecules (tiny particles) within the food they heat. Popcorn is a type of corn that expands and pops when heated. Students will understand how conduction, convection, and radiation work by watching how these three processes work. The pressure inside the kernel is released very quickly, expanding the proteins and starch inside the popcorn kernel into a foam, which cools and sets into the familiar popcorn puff. Technically, it can; it just won't do it as efficiently. Part 5 - Counting Popcorn Count 100 pieces of popcorn and place them in a transparent plastic cup. Let them cool down to room temperature afterward. Instead, the pop seemed to occur when water vapour inside the kernel was released, creating empty cavities inside the popcorn kernel that resonated once the pressure dropped. Eventually, this outer layer gives way, causing the popcorn to explode. As the kernel heats up, the water expands, building pressure against the hard starch surface. That's how microwave popcorn works. More to explore Place them next to one another so you can assess the different volumes of the popcorn flakes. When the Earth was formed, molten rocks with temperatures exceeding thousands of degrees were the materials. There are people who swear by microwave popcorn, but others argue that its not the best method. There are three types of heat transfer: conduction, convection, and radiation. Several obstacles can be placed between the flashlight and the popcorn. It is cooked in a pot. When the kernel is heated up, the water is converted to super-hot steam, which liquifies the starch. As the kernel warms, the water expands and creates pressure against the hard starch surface. On May 28, 2008, YouTube user bobtel08 uploaded the first video to his channel. Stella Parks tried a different popcorn flavor: crispy chocolate popcorn coated in candy. Spray it with olive oil or freshly grated Parmesan. CONDUCTION: Jiffy Popcorn. If you popped the kernels that you previously cut and cracked open, however, the result should have been different. When heat does not transfer from an external source to the inside, this is referred to as natural convection. Extra: Test to find the ideal popcorn popping temperature. If popcorn is heated too quickly, it will pop, but the center of each kernel will be hard because the starch hasn't had time to gelatinize and form a foam. To the best of our knowledge, the physical origin of these observations remains elusive in the literature.". Other methods include using a stovetop popcorn maker or an oven with a convection setting. It is made up of a combination of hard starch and moisture. Heat the oil in a pan until it has covered the kernels. Popping popcorn requires two methods: dry and wet. Set your oven to 180-190 degrees C (355-375 degrees F) and put a heat-resistant bowl with a lid with 20 regular popcorn kernels . Background Swirl the pot slightly and keep it on medium heat with the lid tilted on top. If youre going to make the perfect bag of corn, you may need to adjust the cooking time. So the liquid starch has broken through the hull and changed into a solid - all in the course of a few hundredths of a second. Popcorn can be added to kernels. Bosque de Palabras You dont need to worry about overpopping your popcorn because you dont need any other equipment. Here's a look at what makes popcorn different from other seeds and how popcorn pops. Popcorn helps in relieving constipation Since popcorn is all whole grain, their insoluble fibres helps keep the digestive tract in check and prevents constipation. Explain how the heat generated by this bundle relates to the rock cycle. Furthermore, even old popcorn can be cooked in the microwave, regardless of the package. Despite the fact that infrared radiation has been completely removed from the corn, it will pop in places as short as 15 seconds. Microwaves, like television and radio frequency transmission, emit electromagnetic waves that travel through the air. Allegations questioning the safety of cellphones then. Microwave popcorn is a classic that has stood the test of time; believe it or not, you can make your own with just a couple of popping corn and a brown paper bag. A popcorn kernel's shell is made up of cellulose. Eventually, usually at around 180C, the kernel's shell will crack, and the corn will pop. Repeat these three steps but this time use the 20 popcorn kernels that you had previously heated in the oven. Place the corn in a slow-release pot and boil over low heat for 10 minutes, or until tender. The three main ingredients in popcorn are starch, sugar, and moisture, which is not surprising given that popcorn is a type of cereal. Some believe that a popcorn screen in a movie theater is ideal for popping because it is heated and humid. A pericarp is a layer of protection on the kernel outside of the operating system. The regular setting for popcorn bags is displayed automatically in some convection ovens. The sensor known as popcorn is an acoustic sensor. by Loyola Martinez | Dec 26, 2022 | Popcorn. No arguments there. Cook the popcorn at full speed for 212-2 hours. During the Depression, popcorn at 5 or 10 cents a bag was one of the few luxuries down-and-out families could afford. Above a critical vapour pressure, the hull breaks. A microwave convection oven that has a microwave setting that allows for the cooking of microwave popcorn is commonly used. When the popcorn kernels are placed inside the popper, a heating element heated the air, and then the fan directed the heated air onto the popcorn. But herein lies the other strange thing about popcorn - that 'popping' sound doesn't actually occur when the kernel explodes open to release the starch. When you make popcorn on the stove, the heat from the burner passes through the bottom of the pan and heats the kernels from the bottom up. Observe students as they engage in the lesson, as outlined in the lesson for students. Cover the pot and remove from the heat for about 30 seconds. Microwave a bag of microwave popcorn. My favorite place of hanging out, how not the kitchen! I've also used a paper bag in the microwave. Radiation popcorn is a type of popcorn that is said to be made with radioactive materials. As hot air passes through the popcorn kernels, the kernels absorb the heat. When you place the popcorn kernels in the popcorn popper and turn it on, the heating element heats the air, which is then directed to the popcorn by the fan. And once the popcorn is done, be sure to add your favorite toppings and enjoy! The Stages of Popcorn Popping 1. The movement of a fluid is driven by temperature differences, which cause convection. Kettle corn: 8-11 net carbs per cup. It is possible to change your seasonings to achieve the desired level of saltiness. In June 2008, Cardo Systems launched a pop page called Pop, which stated that the videos were staged by employees to promote viral marketing. Its critical to open the bag quickly because the steam will be extremely hot. Tilt the lid on the pot so steam can escape but be careful not to let hot oil splash out of the pot. Use a powerful flashlight to pop a kernel of popcorn. It does not produce any harmful chemicals or byproducts. If you want to change the type and size of popcorn, choose Popcorn setting once and use the up and down arrows. Popcorn pops due to pressure in the interior of the popcorn pan. Where does the characteristic popping sound come from, and does every corn pop? by Loyola Martinez | Oct 27, 2022 | Popcorn. When you put the jiffy popcorn, the heat travels from particle to particle. by Loyola Martinez | Feb 7, 2023 | Popcorn. Students in this lab will engage in a series of activities that will provide them with memorable and enjoyable experiences in the transfer of heat energy. The hot oil and steam gelatinizes the starch inside the popcorn kernel, making it softer and more pliable. Popcorn can be a healthy snack for . During this process, the kernels emit micro-waving vibrations that cause the molecules in the water to vibrate. Gases What are the different types of energy transfers involved in the production of popcorn? Radiation pops popcorn by heating the water inside the kernels. Even the best strain of corn will not grow if its moisture content is between 14 and 15%. However, the corn that pops won't be as fluffy as regular popcorn and will have a different flavor. The popcorn is then collected in a receptacle. the kernel explodes, resulting in a new layer of popcorn. But why? Third, you need to follow the directions on the popcorn popper to ensure that your popcorn comes out perfectly cooked. This heat is then transferred to the kernels, causing them to pop. Each microwave popcorn bag is made of a different material. As a result, the developing steam escapes, allowing the popcorn to remain crisp and crunchy. Be carefulyou might need to wait for them to cool before you can count them. Steel wool and vinegar can be used to teach students about heat transfer as well as endothermic reactions. This exposure gives the popcorn a crispy texture and a nutty flavor. One type of popcorn that is gaining popularity is radiation-popped popcorn. Here's the comparison: So now the real question is how can we avoid having all those unpopped kernels at the bottom of the bowl? Sorghum, quinoa, millet, and amaranth grain all puff up when heated as the pressure from expanding steam breaks open the seed coat. Continue reading with a Scientific American subscription. To airpop popcorn, place some oil in a large pot and place it over medium heat. When popcorn absorbs moisture, it becomes chewy and loses its crispness. sustainable alternatives to polypropylene; tbn multi collagen ultra. Conduction has the greatest effectiveness in solids and liquids with the most particles at the same time. Popcorn pops in the Whirley Pop do not require a stovetop plug or a kitchen faucet. Therefore, less pressure is built up inside the kernel, which makes it either not pop at all or reduces the flake size after popping. When the moisture content of corn kernels is heated, it produces a physical reaction that causes popcorn topop. When popcorn is heated, the water inside the kernel tries to expand into steam, but it cannot escape through the seed coat (the popcorn hull or pericarp). My favorite place of hanging out, how not the kitchen! The process of cooking popcorn in a microwave is an example of the application of radio waves to heat food. When the hull begins to deteriorate, the pressure inside the pericarp rises until the popcorn kernel pops. Because hot oil and steam gelatinate the starch inside the popcorn kernel, the kernels are softer and more pliable. There are many good questions about this simple snack. Before popping, you should infuse the olive oil to add a hint of rosemary flavor. Sawing a Baby in Half: https://youtu.be/R-lLv4_mWtoOn Tour with Florida Georgia Line! Put 2 of the popcorn kernels into the pan and put the lid on. When water vapor escapes from the kernel, tiny resonant cavities form within it, causing it topop. 1 cup unpopped popcorn, 1 teaspoon vegetable oil, and 12 teaspoons salt in a cup. You can swirl the pot a little in between so the kernels don't get burned. The heat from the stovetop is directly incorporated into the popcorn kernels via an electric stove. Retrieved from https://www.thoughtco.com/how-does-popcorn-pop-607429. Once it cools down, the solidified flake we know as popcorn is formed. Part 4 - Radiation Place your popcorn bag in the microwave and set it to the appropriate setting. "As a result, popcorn is midway between two categories of moving systems: explosive plants using fracture mechanisms and jumping animals using muscles." Download Article. Students will learn how to make popcorn by using three types of heat transfer. As soon as you hear a kernel pop, you pour in 6 tablespoons of kernels, cover the pan, reduce the heat to medium-low, and cook shaking the wok constantly until the kernels stop popping. Kim Chee Hurricane Popcorn is becoming an increasingly popular office snack. When you have a large microwave oven, cooking 1 for 1 and 5 for 5 is just as simple. To serve, place the popcorn kernels in a medium to large glass bowl (make sure the glass is tempered), then top with a ceramic dinner plate. A microwave does not heat microwave popcorn, but it does heat microwave-absorbing pads in the bag. It does not produce any harmful chemicals or byproducts. A few weeks later, my 8-year-old asked me if Barb was cancer. You can also evaluate popcorn quality by measuring kernel expansion, which means how big the popped popcorn flakes get. When heat from the core of a white-hot body is transferred to a brittle lithosphere, it is convection in the mantle. Theres a turntable that can be used to cook popcorn, or theres a meat tray that can be used to cook popcorn. Popcorn is a special type of corn that "pops" when exposed to heat. The commonly cultivated strain is Zea mays everta, which is a type of flint corn. Virot told LiveScience that the unpopped kernels likely have defective hulls, which prevent high pressures from building inside. Popcorn convection, in general, refers to how showers and thunderstorms form scattered throughout the day, with little or no visible organization, similar to how showers and thunderstorms form when diurnal heating causes them to dissipate. The water turns to steam and expands, causing the kernels to pop. william lupo obituary how does radiation pop popcorn. My favorite place of hanging out, how not the kitchen! Hot air popping is the most efficient method of the three, as it uses hot air to cook the kernels evenly and quickly. Most microwave popcorn . Popcorn is a great treat for everyone, regardless of the reason for popping it. The stronger kernels were found to have a more ordered crystalline arrangement of cellulose molecules. Explore our digital archive back to 1845, including articles by more than 150 Nobel Prize winners. Most importantly, its kernel consists of a very hard, mostly nonporous outer shell called pericarp. The Science of Popcorn, from Carolina If you microwave popcorn, you can also cut down on energy consumption. Place the heavy pan on the stove and pour 2 tablespoons (30 ml) of canola or vegetable oil into it. They should each contain the same amount of popped kernels. A popcorn kernels shell is hard, protecting the starchy endosperm inside. convection transports heat energy from hot to cold places. Zea mays everta popcorn is the only type of corn that has consistently popped and can be used to make popcorn. An engines role in the movement of hot air balloons, the production of popcorn, and the transfer of energy is numerous. It listens for the sound of popping and turns off the microwave when the sound slows down. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 13. Discover the science behind why popcorn pops with Odie! To determine the size and type of popcorn, click Popcorn and then use up and down arrows to select the setting. Students gain an understanding of the inevitability of decay through it. Eating more fibrous foods helps in relieving constipation. Cover the bottom of the pan with popcorn kernels. Another teaching tip . Its safe to eat it in the microwave right now. The kernels of popcorn are small and hard, and they expand and pop when they are heated.

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