3 ingredient potato soup

STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. I am a Raleigh based mom blogger that loves to travel. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Bring the soup to a boil. 3 INGREDIENT POTATO SOUP - Mama Sue's Kitchen We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Learn how your comment data is processed. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Drain all but 3 tablespoons bacon fat from the pan. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Who doesnt want a recipe this easy? Wed also love to connect with you onFacebook,Instagram, orPinterest. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Serve as is or with toppings. One of my go-to soup recipes and a reader favorite! It turns out velvety smooth. Season with salt and black pepper to taste. Q: Can I substitute other frozen potato products, like hashbrowns? We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Step 1: Combine and Cook. Do not fry the garlic for too long. Pour out bacon grease. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Season with salt and black pepper to taste. Thanks, Grandma! What more could you ask for?! Now, pour over the single cream, salt and pepper. Cover and cook on low for 5-6 hours. For the Corned Beef and Cabbage Topping, grate or shred cheese. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Opt for varieties that are rich in starch for a fluffier texture. Thanks! Now, on to the recipe! Don't subscribe No peeling, no chopping, no sauting, just one pot greatness. Give it a try tonight and warm up with a big bowl of homemade potato soup! ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Can I please leave out the onion? However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. The best way to do this for a crowd is to have several slow cookers at your disposal. Make the soup. Serve warm and top with fresh chives. Simple Vegetarian Potato Soup recipe | Eat Smarter USA Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Wait that joke only works when talking out loud and looks really confusing in writing. No more bacon grease on the stovetop! I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Add them to a big pot with the broth , water, salt and curry powder. Tag me on Instagram if you make this recipe! Thin with milk to the consistency you prefer. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Add cooked sausage (ground or slices of kielbasa) to the soup. Potato Soup 3-Ways | Rachael Ray Scrub and dice the potatoes into small cubes. For more information, see our privacy policy. * Percent Daily Values are based on a 2000 calorie diet. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Cook on medium-high heat until the potatoes are falling apart. Wash and cut potatoes into small cubes of similar size. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Its simple. Save my name, email, and website in this browser for the next time I comment. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Once potatoes are falling apart, remove 1 cup of water. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. 3 Ingredient Potato Soup Recipe | Easy + Cheap Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. This simple soup is the perfect starting point for the potato soup novice. As a guideline however, I make the assumption that: Your email address will not be published. Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Cook until fork-tender, about 10 minutes. With only 4 ingredients it's a great way to stretch your grocery budget. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Peel and cut the potatoes into small cubes. Save my name, email, and website in this browser for the next time I comment. I do not recommend freezing potato soup. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. However, the microwave works as well. Once it's boiling, reduce heat and let it simmer until it begins to thicken. * Percent Daily Values are based on a 2,000 calorie diet. A: Of course! Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. 3 ingredient potato soup made only from potatoes, cream and garlic. Serve as is or with the optional toppings. Cook them on low heat under the lid until the potatoes are cooked. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Instagram|Facebook|Pinterest|YouTube|Twitter. Blend the soup until you will get a uniform and creamy texture. Potato Soup - The Girl Who Ate Everything Use extra milk as needed to thin to correct consistency. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Then add the diced potatoes and onions to the slow cooker along with the water. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. potatoes, washed but not peeled, cut into bite-sized chunks. Blend, then serve with a few grinds of black pepper (if desired). This should take about 6-8 hours. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Mix all ingredients together in a pot over medium-high heat. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Bring to a boil and let simmer. Soup vs Stew vs Chowder | Whats the Difference Between Them? Combine potatoes and oil in a large resealable bag. Add enough water to almost (but not quite) cover everything. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. All Because I cannot leave well enough alone, I also added half a bell pepper. Published February 8, 2016. The BEST Potato Soup! | Gimme Some Oven 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Easy 3-Ingredient Potato Soup - Go Cook Yummy This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Then, thaw overnight and warm on the stove top until it is too temperature. But hey, you can never have too much soup, right? Thank you so much for taking a minute to let us know. (-) Information is not currently available for this nutrient. Unbelievably Easy Potato Soup Recipe - Tablespoon.com When you touch it with a fork it should break apart effortlessly. Instant Pot Potato Soup | The Novice Chef This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Melt the butter in the pot then add the onions and saut until translucent. Adjust the density of the soup with cream at the end. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Add additional milk if necessary until desired consistency is reached. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. Add the toppings and its perfect. Maybe the sensible person would say, "Y'know what? The trick is to have it made up ready to use. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes Sprinkle in flour; cook and stir for 2 minutes. Of course you need to use water too but really it's just 3 main ingredients. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. I like it because it's easy to fix in a pinch. Test one of the larger potato pieces before blending. If you try this recipe, please leave a comment and star rating to let us know how it is! Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Your email address will not be published. Add to large pot or dutch oven along with water. It really depends if you want a thick or thin soup. It is cheap and cheerful, rich and delicious. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Ingredients: Ingredients: View Ingredients. Required fields are marked *. Use a potato masher to break up some of the potatoes. Note:A 6 qt. Outstanding! I stay busy raising four boys age 15 to 7. Heat oil and butter, then add the onions, celery and season. Dice into small cubes about 3/4-inch). Note: I love the Better Than Bouillon stock that you just add water. It is also such a delicious option. Hi! Its right below homemade chicken broth. Add to slow cooker with water. It should be super soft! Live Below the Line Potato and Onion Soup - Yumsome 22. =1/4 cup You can also subscribe without commenting. Easy. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. % Robust Kitchen So happy to hear that you enjoy this soup so much! This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Get The Recipe. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Swicy: What Does Swicy Mean? How to Make Easy Crock-Pot Potato Soup | Taste of Home Cook them for about 1 minute until you will notice a nice smell of garlic. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Your daily values may be higher or lower depending on your calorie needs. You will get a creamy and hearty potato soup in no time. If it goes right in without resistance, they're ready. Sweet Meets Spicy! slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Instructions. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Pour half-and-half and chicken broth into the saucepan. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. See the section below on tips for serving a crowd. Potato soup can be made several hours in advance, but will thicken as it sits. If you dont have a problem with that taste, go for it. Use a high-fat heavy cream to avoid separation of the composition. 3 Ingredient Oven Roasted Potatoes - Creme De La Crumb I made this again, but in the instant pot. Serve hot. Ladle into serving bowls. It is hearty, and creamy which makes it satisfying for a cold winter day. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Yes, I told you, so easy!! Delicious and easy! A delicious and versatile soup that will go with almost anything. Mix all the ingredients together in a large pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy.

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