caramelized cabbage with bacon

Absolutely delicious, even my husband who thinks he hates cabbage enjoyed this! 1 hour 10 minutes Saute the onion and bacon in the butter until bacon begins to render fat and onion is just translucent. This recipe sounds delicious!! Fried Cabbage. Learn how your comment data is processed. Once the butter's melted, stir in the cabbage and onion. Place the bacon onto a large, cold saute pan in a singer layer. Set bacon on a plate and leave the drippings in the skillet. Thanks for the sweet note, Lora! Providing even more delicious flavor, we toss in some minced garlic. Stir in the cabbage and cook for a further 8 … Sweet and Sour Cabbage will wake up every taste bud you have! Cabbage: The star of the show! Add 1 to 2 tablespoons of avocado oil to the cabbage if it’s clear the cabbage isn’t well-coated in bacon fat, and/or if it begins to burn or stick to the skillet. Remove...","url":"https:\/\/www.theroastedroot.net\/caramelized-cabbage-with-bacon-keto-paleo-whole30\/#mv_create_93_1"},{"@type":"HowToStep","text":"Cook the bacon over medium-high heat in a large skillet until crispy. After about 5 minutes, the cabbage will begin to wilt. 4 slices thick-cut bacon Season with pepper, onion powder, garlic powder, and paprika. Cook the bacon over medium-high heat in a large skillet until crispy. After about 5 minutes,...","url":"https:\/\/www.theroastedroot.net\/caramelized-cabbage-with-bacon-keto-paleo-whole30\/#mv_create_93_4"},{"@type":"HowToStep","text":"Continue cooking, stirring occasionally, until cabbage has wilted completely and has lost much of its water, about 40 minutes","position":5,"name":"Continue cooking, stirring occasionally, until cabbage has wilted...","url":"https:\/\/www.theroastedroot.net\/caramelized-cabbage-with-bacon-keto-paleo-whole30\/#mv_create_93_5"},{"@type":"HowToStep","text":"Add the garlic, black pepper, nutmeg and cooked bacon and continue cooking another 10 to 20 minutes, until cabbage turns slightly brown and has a similar consistency to caramelized onions. Pick up a medium-sized cabbage from your grocery store. If you want to serve this fried cabbage as a side dish, it goes great with meatloaf or roasted chicken. Add a side of cornbread and ice tea for an amazing meal. ","position":1,"name":"Begin by slicing the cabbage into strips. Only necessary if your bacon doesn’t yield enough fat to cook your cabbage. Caramelized Cabbage and Onions with Bacon and garlic - a simple, healthy side dish Cut cabbage in half through the core and after that, cut each half through the core into 4 wedges. Start by frying chopped thick-cut bacon in a Dutch oven. This easy cabbage recipe is paleo, keto, whole30, easy to prepare, and a crowd pleaser! Bacon: Used as the fat source for caramelizing the cabbage, we cook thick cut bacon to render fat. Add the chile and cook until … Cook the mixture, stirring occasionally, for 15-20 minutes or until the cabbage has browned/caramelized and is tender. Southern fried cabbage with bacon is a hearty enough meal to serve as it! 2 cloves garlic, minced Add the cabbage and onion to the skillet, stir well, and cover. Mill around while the cabbage cooks and caramelizes – you’ll have plenty of time to multi-task! Instructions Place a large oven-safe Dutch oven over medium heat and melt 3 tablespoons of the butter. Sea salt and pepper: Enhancing the flavors all the way around, we add sea salt and pepper to make the whole thing come together in deliciousness. If you can caramelize an onion (which we will be doing in this recipe, too), then you can caramelize a cabbage! After about 5 minutes, cabbage will begin to wilt. 1/8 tsp ground nutmeg, optional Continue cooking, stirring occasionally, until cabbage has wilted completely and has lost much of its water, about 40 minutes Add the garlic, black pepper, nutmeg and cooked bacon and continue cooking another 10 to 20 minutes, until cabbage turns slightly brown and has a similar consistency to caramelized onions. The way I see it, caramelized cabbage can be used in all sorts of ways – as a straight up vegetable side dish, a condiment, topping for sandwiches, burgers, steak, or chicken. Melt the ghee in a large skillet over medium high heat. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Caramelized Cabbage and Onions with Bacon","author":{"@type":"Person","name":"Julia"},"datePublished":"2021-01-20","recipeYield":6,"description":"Caramelized Cabbage and Onions with Bacon and garlic - a simple, healthy side dish","image":["https:\/\/www.theroastedroot.net\/wp-content\/uploads\/2020\/11\/caramelized-cabbage-8-720x720.jpg","https:\/\/www.theroastedroot.net\/wp-content\/uploads\/2020\/11\/caramelized-cabbage-8-720x540.jpg","https:\/\/www.theroastedroot.net\/wp-content\/uploads\/2020\/11\/caramelized-cabbage-8-720x405.jpg","https:\/\/www.theroastedroot.net\/wp-content\/uploads\/2020\/11\/caramelized-cabbage-8-735x1103.jpg"],"recipeCategory":"Side Dish","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H10M","recipeIngredient":["4 slices thick-cut bacon","1 large yellow onion, sliced","1 medium-sized head cabbage, thinly sliced","2 cloves garlic, minced","1\/4 tsp black pepper","1\/8 tsp ground nutmeg, optional","1\/2 tsp sea salt, to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Begin by slicing the cabbage into strips. The bacon provides a great deal of flavor and spunk to the recipe, but if you’re vegetarian or vegan, replace it with 3 tablespoons of avocado oil. Add the sliced cabbage and cook, stirring frequently, until cabbage starts to brown and is becoming a bit caramelized. If you use a red cabbage, it won’t get quite as soft as green cabbage, but will still be lovely. Enhancing the flavors all the way around, we add sea salt and pepper to make the whole thing come together in deliciousness. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. In addition to caramelizing cabbage, we caramelize an onion simultaneously. We’ve all had caramelized onions, but have you ever tried caramelized cabbage? Cook with cover on. And sumac—a purple spice with a bright, tart flavor—is well worth finding and keeping on hand. Add the garlic and red wine vinegar to the skillet and stir to combine. This was so good! Cook Time: Remove bacon and set aside. Add the garlic and cook until fragrant (30 seconds). Go wild! This adds rich flavor to the cabbage! Can be mashed into plain mashed potatoes for a unique champ or "bubble and squeak" if re-fried. Add the garlic, black pepper, nutmeg and cooked bacon and continue cooking another 10 to 20 minutes, until cabbage turns slightly brown and has a similar consistency to caramelized onions. 1.9 g 1 small head (or 1/2 large head) green cabbage, shredded (about 4-5 cups) Heat the oven to 250 degrees. Add broth, coconut milk, salt and pepper to pot and bring to a boil. While the kohlrabi cooks, add bacon to a skillet and cook over medium heat until crispy. Amount Per Serving: It doesn’t take much to spruce it up and make it extra palatable. Aside from this dish, some of our favorite slow cooker recipes are the Best BBQ Crockpot Meatballs, Crockpot Chicken and Dumplings, and the Best Crockpot Meatloaf.Filling, delicious, and simple enough for the … Cook the bacon (and oil, if using) in a large skillet. It. This site uses Akismet to reduce spam. Yield: Heat ¼ cup oil in a large cast-iron skillet over medium-high. It's one of my absolute favorite side dishes! We love it. Because cabbage has a subtle flavor, the onion and garlic flavors shine through very nicely. Sauté onion, chop cabbage while sautéing onion. I frequently sprinkle a favorite curry blend over instead of the nutmeg. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Set bacon on a plate and leave the drippings in... Add the cabbage and onion to the skillet Calories: 86Unsaturated Fat: 0gCarbohydrates: 9gNet Carbohydrates: 5gFiber: 4gSugar: 6gProtein: 5g Begin by slicing the cabbage into strips. This adds rich flavor to the cabbage! Meanwhile, cook pasta in heavy large pot of boiling salted water until just tender but still firm to … Keep cooking, covered, stirring occasionally for 10 to 12 minutes. Any type works, but for this recipe, I went with a regular green cabbage. I use margarine instead of oil or bacon drippings. Add the cabbage to these drippings and cook without stirring until it begins to brown, about … If you use a red cabbage, it won’t get quite as soft as green cabbage, but will still be lovely. Cook the bacon over medium-high heat in a large skillet until crispy. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Because bacon varies in its fat content and cabbages vary in size, there is no way to know exactly how much fat you’ll end up with and how much you’ll need. Perfect replacement for country fried potatoes since we are following the me to diet. Remove the cover, sprinkle with sea salt and finish cooking the rest of the way, uncovered. Caramelized onion and bacon pork chops The wonderful thing about pork chops is they’re like a blank canvas. Pour off all but 1 tablespoon of the bacon fat, then add the remaining 2 tablespoons canola … These drippings are used for cooking and the bacon itself gets chopped up and added to the cabbage at the end. Serving Size: 1 serving Oven baked cabbage gets those crisp caramelized edges that taste amazing. Sauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). 1/4 tsp black pepper / Category: Side Dish, Caramelized Cabbage and Onions with Bacon and garlic - a simple, healthy side dish. Why not top them with an array of flavors and textures, packed with silky onions and salty bacon. Chop it such that the shreds are all very close to the same size. We have served it that way ever since. The bacon provides a great deal of flavor and spunk to the recipe, but if you’re vegetarian or vegan, replace it with 3 tablespoons of avocado oil. I thought it brilliant to slowly cook sliced cabbage until it was softened yet slightly crispy and deeply golden-brown for a crazy flavorful approach to the otherwise bland vegetable. The only difference we do is... We put green and/or red bell peppers in with it. Set bacon on a plate and leave the drippings in the skillet. Avocado oil: Only necessary if your bacon doesn’t yield enough fat to cook your cabbage. Used as the fat source for caramelizing the cabbage, we cook thick cut bacon to render fat. Cook with cover on. It's crunchy, and rich, and chock-full of Vitamin C. Losing the bacon keeps this starter vegetarian. The sauce is salty and tangy balanced by brown sugar. Cuisine: It was a happy accident the first time when a phone call came in while preparing dinner. Caramelized Cabbage with bacon is a flavorful, addicting healthy side dish perfect for serving with just about anything. Heat over medium heat for … xo, Copyright © 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, Caramelized Cabbage with Bacon (Keto, Paleo, Whole30). 1 hour Reduce heat to low and let simmer, covered, until kohlrabi is fork tender, about 30-40 minutes. Cook with cover on. By the time a returned to it, it was carmelizing. Saute the onion and bacon in the butter until bacon begins to render fat and onion is just translucent. Will definitely make this again. Continue cooking, stirring occasionally, until cabbage has wilted completely and has lost much of its water, about 40 minutes. Chop and slice the cabbage any way you like, removing the hard triangular core. Did not cook a lot of cabbage in the past. 6 servings Yield: 6 Cabbage is neutral in flavor, making it ideal for dishes using big bold flavors like onion, garlic, and bacon. Remove the tough white inner core. Add the onions and saute for 3-4 minutes. We make it with our New Years Eve dinners and our Easter dinners. Stir in cabbage, paprika, sugar… Heat a large cast-iron skillet over medium-high and add 1/4 cup of olive oil. ","position":2,"name":"Cook the bacon over medium-high heat in a...","url":"https:\/\/www.theroastedroot.net\/caramelized-cabbage-with-bacon-keto-paleo-whole30\/#mv_create_93_2"},{"@type":"HowToStep","text":"Add the cabbage and onion to the skillet, stir well, and cover. Slow Cooker Cabbage and Bacon has tender vegetables flavored with savory bacon and spices. Keep cooking, covered, stirring occasionally for 10 to 12 minutes. These drippings are used for cooking and the bacon itself gets chopped up and added to the cabbage at the end. 1 medium-sized head cabbage, thinly sliced Chop it such that the shreds are all very close to the same size. Since it won't render much fat, you'll need to add an additional 2 to 3 tablespoons of avocado oil to cook everything :) Hope you enjoy! Place lid on skillet to allow cabbage to soften. Caramelized Cabbage with bacon is a flavorful, addicting healthy side dish perfect for serving with just about anything. Caramelizing Cabbage will turn even the biggest Cabbage naysayer into a believer! Cook bacon in a skillet over medium heat until crisp, about 5 minutes. ","position":4,"name":"Cook with cover on. The whole … This is a great prep-as-you-go recipe. Ingredients Stir in the bacon and … Can you use turkey bacon? Cook the bacon, chop the onion while cooking bacon. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. I would even use it in burritos, grilled cheese sandwiches of breakfast sandwiches. Onion: In addition to caramelizing cabbage, we caramelize an onion simultaneously. Add the remaining garlic and cook until golden brown.

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